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Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans

Antioxidants, 2020-02, Vol.9 (2), p.93

2020

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Efficiency of absorption, translocation, and use of nitrogen by water-stressed coffee

Acta scientiarum. Agronomy, 2024, Vol.46 (1), p.1

2024

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Proposed diagrammatic scale to assess heat injury in coffee seedling canopy

Acta scientiarum. Agronomy, 2023-01, Vol.45 (1), p.e58614

2023

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Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Food research international, 2018-06, Vol.108, p.628-640

2018

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Produtividade após poda drástica do cafeeiro fertirrigado submetido à diferentes doses de macronutrientes

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2024-02, Vol.45 (1), p.23-36

2024

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FORMULATION AND EVALUATION OF PEEL OFF GEL FACIAL MASK FROM ARABICA COFFEE FRUIT PEEL EXTRACT (COFFEA ARABICA L.)

International journal of applied pharmaceutics, 2021-12, p.148-151

2021

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A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

Journal of the Turkish Chemical Society, Section A, Chemistry, 2024-02, Vol.11 (1), p.331-340

2024

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Exploring adaptation strategies of coffee production to climate change using a process-based model

Ecological modelling, 2018-03, Vol.371, p.76-89

2018

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Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan

Food science & technology, 2024-01, Vol.191, p.115675, Article 115675

2024

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Sustained enhancement of photosynthesis in coffee trees grown under free-air CO₂ enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations

Journal of experimental botany, 2016-01, Vol.67 (1), p.341-352

2016

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Climate risks and vulnerabilities of the Arabica coffee in Brazil under current and future climates considering new CMIP6 models

The Science of the total environment, 2024-01, Vol.907, p.167753-167753, Article 167753

2024

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POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea arabica L.) IN REJUVENATION OF AGING SKIN IN RAT

Jurnal Kedokteran Hewan (Banda Aceh.), 2017-11, Vol.11 (3)

2017

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Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Food chemistry, 2019-07, Vol.287, p.241-248

2019

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Balanço hídrico climatológico, armazenamento efetivo da água no solo e transpiração na cultura de café

Bioscience journal, 2011-02, Vol.27 (2)

2011

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Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning

Coffee science, 2022, Vol.16, p.1-11

2022

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In silico study of RKD4 gene function in Coffea arabica L. and various cultivated plants related to embryo formation initiation

Pelita perkebunan, 2024-08, Vol.40 (2), p.105-124

2024

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Transcriptome and metabolome profiling provides insight into the regulatory network of fruit coloration in Coffea arabica L

Scientia horticulturae, 2024-02, Vol.326, p.112695, Article 112695

2024

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EVALUATION OF SLOW RELEASE FERTILIZER ON THE INITIAL DEVELOPMENT AND COFFEE PRODUCTION

Coffee science, 2019-12, Vol.14 (4), p.538

2019

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SELECTIVITY OF FLUAZIFOP-P-BUTYL IN YOUNG COFFEE PLANTS

Coffee science, 2019-09, Vol.14 (3), p.302

2019

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Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to strengthen crop sustainability

Agriculture, ecosystems & environment, 2023-04, Vol.346, p.108341, Article 108341

2023

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Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists

Genes, 2018-06, Vol.9 (6), p.309

2018

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The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design

The Science of the total environment, 2020-12, Vol.749, p.142350-142350, Article 142350

2020

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Raman spectroscopy for the differentiation of Arabic coffee genotypes

Food chemistry, 2019-08, Vol.288, p.262-267

2019

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Multispectral radiometric characterization of coffee rust epidemic in different irrigation management systems

International journal of applied earth observation and geoinformation, 2020-04, Vol.86, p.102016, Article 102016

2020

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Nitrogen fertilizer technologies: Opportunities to improve nutrient use efficiency towards sustainable coffee production systems

Agriculture, ecosystems & environment, 2023-04, Vol.345, p.108317, Article 108317

2023

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Phytochemical Profile and Antioxidant Capacity of Coffee Plant Organs Compared to Green and Roasted Coffee Beans

Efficiency of absorption, translocation, and use of nitrogen by water-stressed coffee

Proposed diagrammatic scale to assess heat injury in coffee seedling canopy

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Produtividade após poda drástica do cafeeiro fertirrigado submetido à diferentes doses de macronutrientes

FORMULATION AND EVALUATION OF PEEL OFF GEL FACIAL MASK FROM ARABICA COFFEE FRUIT PEEL EXTRACT (COFFEA ARABICA L.)

A Densitometric Method for Determination of Mangiferin, an Antioxidant Compound, with Thin Layer Chromatography in the Leaf Extracts of Coffee (Coffea Arabica L.)

Exploring adaptation strategies of coffee production to climate change using a process-based model

Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan

Sustained enhancement of photosynthesis in coffee trees grown under free-air CO₂ enrichment conditions: disentangling the contributions of stomatal, mesophyll, and biochemical limitations

Climate risks and vulnerabilities of the Arabica coffee in Brazil under current and future climates considering new CMIP6 models

POTENTIAL OF ACEH ARABICA COFFEE EXTRACT (Coffea arabica L.) IN REJUVENATION OF AGING SKIN IN RAT

Raman spectroscopy: A new strategy for monitoring the quality of green coffee beans during storage

Balanço hídrico climatológico, armazenamento efetivo da água no solo e transpiração na cultura de café

Leaf anatomy, physiology and vegetative growth of fertigated Coffee arabica L. trees after exposure to pruning

In silico study of RKD4 gene function in Coffea arabica L. and various cultivated plants related to embryo formation initiation

Transcriptome and metabolome profiling provides insight into the regulatory network of fruit coloration in Coffea arabica L

EVALUATION OF SLOW RELEASE FERTILIZER ON THE INITIAL DEVELOPMENT AND COFFEE PRODUCTION

SELECTIVITY OF FLUAZIFOP-P-BUTYL IN YOUNG COFFEE PLANTS

Impact of climate changes in the suitable areas for Coffea arabica L. production in Mozambique: Agroforestry as an alternative management system to strengthen crop sustainability

Production of Plant Secondary Metabolites: Examples, Tips and Suggestions for Biotechnologists

The main effects of elevated CO2 and soil-water deficiency on 1H NMR-based metabolic fingerprints of Coffea arabica beans by factorial and mixture design

Raman spectroscopy for the differentiation of Arabic coffee genotypes

Multispectral radiometric characterization of coffee rust epidemic in different irrigation management systems

Nitrogen fertilizer technologies: Opportunities to improve nutrient use efficiency towards sustainable coffee production systems

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