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The Allelochemical MDCA Inhibits Lignification and Affects Auxin Homeostasis

Plant physiology (Bethesda), 2016-10, Vol.172 (2), p.874-888

2016

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Modulation of auxin and cytokinin responses by early steps of the phenylpropanoid pathway

BMC plant biology, 2018-11, Vol.18 (1), p.278-278, Article 278

2018

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Selective responses of enzymes in the two parallel pathways of rosmarinic acid biosynthetic pathway to elicitors in Salvia miltiorrhiza hairy root cultures

Journal of bioscience and bioengineering, 2014-05, Vol.117 (5), p.645-651

2014

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Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Food chemistry, 2019-11, Vol.297, p.124910-124910, Article 124910

2019

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Berry antioxidants: small fruits providing large benefits

Journal of the science of food and agriculture, 2014-03, Vol.94 (5), p.825-833

2014

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Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro

Food chemistry, 2017-04, Vol.221, p.1057-1061

2017

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Induction of colon and cervical cancer cell death by cinnamic acid derivatives is mediated through the inhibition of Histone Deacetylases (HDAC)

PloS one, 2017-11, Vol.12 (11), p.e0186208

2017

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Dynamic root exudate chemistry and microbial substrate preferences drive patterns in rhizosphere microbial community assembly

Nature microbiology, 2018-04, Vol.3 (4), p.470

2018

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Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Food chemistry, 2024-08, Vol.449, p.139201-139201, Article 139201

2024

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Diatom modulation of select bacteria through use of two unique secondary metabolites

Proceedings of the National Academy of Sciences - PNAS, 2020-11, Vol.117 (44), p.27445-27455

2020

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Molecular Pharmacology of Rosmarinic and Salvianolic Acids: Potential Seeds for Alzheimer's and Vascular Dementia Drugs

International journal of molecular sciences, 2018-02, Vol.19 (2), p.458

Habtemariam, Solomon

2018

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Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

Food research international, 2019-10, Vol.124, p.118-128

2019

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CRISPR/Cas9-mediated efficient targeted mutagenesis of RAS in Salvia miltiorrhiza

Phytochemistry (Oxford), 2018-04, Vol.148, p.63-70

2018

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Balancing the non-linear rosmarinic acid biosynthetic pathway by modular co-culture engineering

Metabolic engineering, 2019-07, Vol.54, p.1-11

2019

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Characterization of cytochrome P450 monooxygenases isolated from trichome enriched fraction of Artemisia annua L. leaf

Gene, 2012-12, Vol.510 (2), p.193-201

2012

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Optimization of a Novel Binding Motif to (E)‑3-(3,5-Difluoro-4-((1R,3R)‑2-(2-fluoro-2-methylpropyl)-3-methyl-2,3,4,9-tetrahydro‑1H‑pyrido[3,4‑b]indol-1-yl)phenyl)acrylic Acid (AZD9496), a Potent and Orally Bioavailable Selective Estrogen Receptor Downregulator and Antagonist

Journal of medicinal chemistry, 2015-10, Vol.58 (20), p.8128-8140

2015

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Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator

Science signaling, 2016-01, Vol.9 (409), p.ra1

2016

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Manipulation of Guaiacyl and Syringyl Monomer Biosynthesis in an Arabidopsis Cinnamyl Alcohol Dehydrogenase Mutant Results in Atypical Lignin Biosynthesis and Modified Cell Wall Structure

The Plant cell, 2015-08, Vol.27 (8), p.2195-2209

2015

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Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

Molecular nutrition & food research, 2011-06, Vol.55 (6), p.864-873

2011

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The role of natural polyphenols in cell signaling and cytoprotection against cancer development

The Journal of nutritional biochemistry, 2016-06, Vol.32, p.1-19

2016

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Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

Nutrients, 2017-03, Vol.9 (3), p.268

2017

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Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

Journal of food science, 2018-08, Vol.83 (8), p.2092-2100

2018

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Chitosan stimulates secondary metabolite production and nutrient uptake in medicinal plant Dracocephalum kotschyi

Journal of the science of food and agriculture, 2021-07, Vol.101 (9), p.3898-3907

2021

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Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

Fish & shellfish immunology, 2018-07, Vol.78, p.140-157

2018

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Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives

Free radical biology & medicine, 2018-02, Vol.115, p.232-245

2018

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The Allelochemical MDCA Inhibits Lignification and Affects Auxin Homeostasis

Modulation of auxin and cytokinin responses by early steps of the phenylpropanoid pathway

Selective responses of enzymes in the two parallel pathways of rosmarinic acid biosynthetic pathway to elicitors in Salvia miltiorrhiza hairy root cultures

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Berry antioxidants: small fruits providing large benefits

Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro

Induction of colon and cervical cancer cell death by cinnamic acid derivatives is mediated through the inhibition of Histone Deacetylases (HDAC)

Dynamic root exudate chemistry and microbial substrate preferences drive patterns in rhizosphere microbial community assembly

Effects of the dose of administration, co-antioxidants, food matrix, and digestion-related factors on the in vitro bioaccessibility of rosmarinic acid – A model study

Diatom modulation of select bacteria through use of two unique secondary metabolites

Molecular Pharmacology of Rosmarinic and Salvianolic Acids: Potential Seeds for Alzheimer's and Vascular Dementia Drugs

Metabolomic approach for characterization of phenolic compounds in different wheat genotypes during grain development

CRISPR/Cas9-mediated efficient targeted mutagenesis of RAS in Salvia miltiorrhiza

Balancing the non-linear rosmarinic acid biosynthetic pathway by modular co-culture engineering

Characterization of cytochrome P450 monooxygenases isolated from trichome enriched fraction of Artemisia annua L. leaf

Optimization of a Novel Binding Motif to (E)‑3-(3,5-Difluoro-4-((1R,3R)‑2-(2-fluoro-2-methylpropyl)-3-methyl-2,3,4,9-tetrahydro‑1H‑pyrido[3,4‑b]indol-1-yl)phenyl)acrylic Acid (AZD9496), a Potent and Orally Bioavailable Selective Estrogen Receptor Downregulator and Antagonist

Rosmarinic acid is a homoserine lactone mimic produced by plants that activates a bacterial quorum-sensing regulator

Manipulation of Guaiacyl and Syringyl Monomer Biosynthesis in an Arabidopsis Cinnamyl Alcohol Dehydrogenase Mutant Results in Atypical Lignin Biosynthesis and Modified Cell Wall Structure

Flavanols from green tea and phenolic acids from coffee: Critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages

The role of natural polyphenols in cell signaling and cytoprotection against cancer development

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

Covalent Whey Protein–Rosmarinic Acid Interactions: A Comparison of Alkaline and Enzymatic Modifications on Physicochemical, Antioxidative, and Antibacterial Properties

Chitosan stimulates secondary metabolite production and nutrient uptake in medicinal plant Dracocephalum kotschyi

Trans-cinnamic acid application for rainbow trout (Oncorhynchus mykiss): I. Effects on haematological, serum biochemical, non-specific immune and head kidney gene expression responses

Differential targeting of membrane lipid domains by caffeic acid and its ester derivatives

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