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Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production

Journal of applied phycology, 2014-06, Vol.26 (3), p.1565-1571

2014

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A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans

Marine drugs, 2015-10, Vol.13 (10), p.6407-6424

2015

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Microwave-Assisted Transesterification of Macroalgae

Energies (Basel), 2012-04, Vol.5 (4), p.862-871

2012

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Salinity alternation with dark treatment enhances the gel quality and quantity of carrageenan in a red alga, Chondrus crispus

Aquaculture, 2025-02, Vol.596, p.741862, Article 741862

2025

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Inter-simple sequence repeat (ISSR) analysis of genetic variation of Chondrus crispus populations from North Atlantic

Aquatic botany, 2008-02, Vol.88 (2), p.154-159

2008

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Physicochemical Evaluation of Personal Care Products Developed with IChondrus crispus/I Fractions Processed by Ecofriendly Methodologies

Marine drugs, 2022-11, Vol.20 (11)

2022

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Subtidal-intertidal trophic links: American lobsters [ Homarus americanus (Milne-Edwards)] forage in the intertidal zone on nocturnal high tides

Journal of experimental marine biology and ecology, 2008-07, Vol.361 (2), p.98-103

2008

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Bioactive compounds in seaweed: functional food applications and legislation

Journal of applied phycology, 2011-06, Vol.23 (3), p.543-597

2011

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Dynamics of delta 15N isotopic signatures of different intertidal macroalgal species: Assessment of bioindicators of N sources in coastal areas

Marine pollution bulletin, 2016-09, Vol.110 (1), p.470-483

2016

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Exploration of the extracellular matrix of the red alga Chondrus crispus reveals unprecedented insights into carrageenan structures

Carbohydrate polymers, 2025-01, Vol.348, p.122737, Article 122737

2025

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Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus

Food science & technology, 2023-10, Vol.188, p.115344, Article 115344

2023

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Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

Food chemistry, 2015-09, Vol.183, p.122-128

2015

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Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.2005

2020

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Specificity of a β-porphyranase produced by the carrageenophyte red alga Chondrus crispus and implications of this unexpected activity on red algal biology

The Journal of biological chemistry, 2022-12, Vol.298 (12), p.102707-102707, Article 102707

2022

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Consumer acceptability and chemical composition of whole‐wheat breads incorporated with brown seaweed (Ascophyllum nodosum) or red seaweed (Chondrus crispus)

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1507-1514

2021

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Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Food chemistry, 2009-09, Vol.116 (1), p.240-248

2009

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To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus

Scientific reports, 2020-07, Vol.10 (1), p.11498-11498, Article 11498

2020

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RT-qPCR Normalization Genes in the Red Alga Chondrus crispus: e86574

PloS one, 2014-02, Vol.9 (2)

2014

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Projected 21st-century distribution of canopy-forming seaweeds in the Northwest Atlantic with climate change

Diversity & distributions, 2019-04, Vol.25 (4), p.582-602

2019

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Chapter Four - Salinity and Desiccation Induced Oxidative Stress Acclimation in Seaweeds

Advances in botanical research, 2014-01, Vol.71, p.91-123

2014

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Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii , Reduce Salmonella Enteritidis in Laying Hens

Frontiers in microbiology, 2017-04, Vol.8, p.567-567

2017

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Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

Food hydrocolloids, 2015-08, Vol.50, p.150-158

2015

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Assessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus spp

Fish & shellfish immunology, 2018-04, Vol.75, p.284-290

2018

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Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

Journal of applied phycology, 2019-06, Vol.31 (3), p.2115-2124

2019

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Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

Journal of applied phycology, 2016-12, Vol.28 (6), p.3575-3585

2016

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Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production

A Cultivated Form of a Red Seaweed (Chondrus crispus), Suppresses β-Amyloid-Induced Paralysis in Caenorhabditis elegans

Microwave-Assisted Transesterification of Macroalgae

Salinity alternation with dark treatment enhances the gel quality and quantity of carrageenan in a red alga, Chondrus crispus

Inter-simple sequence repeat (ISSR) analysis of genetic variation of Chondrus crispus populations from North Atlantic

Physicochemical Evaluation of Personal Care Products Developed with IChondrus crispus/I Fractions Processed by Ecofriendly Methodologies

Subtidal-intertidal trophic links: American lobsters [ Homarus americanus (Milne-Edwards)] forage in the intertidal zone on nocturnal high tides

Bioactive compounds in seaweed: functional food applications and legislation

Dynamics of delta 15N isotopic signatures of different intertidal macroalgal species: Assessment of bioindicators of N sources in coastal areas

Exploration of the extracellular matrix of the red alga Chondrus crispus reveals unprecedented insights into carrageenan structures

Integrated approach applying ultrasound-assisted extraction to recover bioactive material from Chondrus crispus

Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals

Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies

Specificity of a β-porphyranase produced by the carrageenophyte red alga Chondrus crispus and implications of this unexpected activity on red algal biology

Consumer acceptability and chemical composition of whole‐wheat breads incorporated with brown seaweed (Ascophyllum nodosum) or red seaweed (Chondrus crispus)

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus

RT-qPCR Normalization Genes in the Red Alga Chondrus crispus: e86574

Projected 21st-century distribution of canopy-forming seaweeds in the Northwest Atlantic with climate change

Chapter Four - Salinity and Desiccation Induced Oxidative Stress Acclimation in Seaweeds

Feed Supplementation with Red Seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii , Reduce Salmonella Enteritidis in Laying Hens

Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis

Assessment of the effects of sulfated polysaccharides extracted from the red seaweed Irish moss Chondrus crispus on the immune-stimulant activity in mussels Mytilus spp

Evaluation of the seaweeds Chondrus crispus and Ulva lactuca as functional ingredients in gilthead seabream (Sparus aurata)

Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility

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