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Chitooligosaccharides: Prevention and Control of Diseases

Kim, Se-Kwon

1, 2022

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Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation

Food hydrocolloids, 2024-11, Vol.156, p.110329, Article 110329

2024

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The preparation and antioxidant activities of four 2-aminoacyl-chitooligosaccharides

Carbohydrate research, 2022-11, Vol.521, p.108667-108667, Article 108667

2022

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A rapid quantitative activity assay shows that the Vibrio cholerae colonization factor GbpA is an active lytic polysaccharide monooxygenase

FEBS letters, 2014-09, Vol.588 (18), p.3435-3440

2014

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Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application

Food hydrocolloids, 2021-12, Vol.121, p.107050, Article 107050

2021

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Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel

Food control, 2024-10, p.110969, Article 110969

2024

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The potentiality of using chitosan and its enzymatic depolymerized derivative chito-oligosaccharides as immunomodulators

Journal of applied pharmaceutical science, 2018-12, Vol.8 (12), p.132-139

2018

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Chitooligosaccharides inhibit tumor progression and induce autophagy through the activation of the p53/mTOR pathway in osteosarcoma

Carbohydrate polymers, 2021-04, Vol.258, p.117596-117596, Article 117596

2021

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Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)

International journal of biological macromolecules, 2024-03, Vol.260, p.129554-129554, Article 129554

2024

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Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt

Carbohydrate polymers, 2020-04, Vol.234, p.115941-115941, Article 115941

2020

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Anti-inflammatory effect of gallic acid-conjugated chitooligosaccharides in lipopolysaccharide-stimulated RAW 264.7 macrophages

Vietnam Journal of Science, Technology and Engineering, 2024-03, Vol.66 (1), p.96-103

2024

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Deciphering the Chitin Code in Plant Symbiosis, Defense, and Microbial Networks

Annual review of microbiology, 2021-10, Vol.75 (1), p.583-607

2021

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Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Food hydrocolloids, 2022-12, Vol.133, p.107916, Article 107916

2022

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Chitooligosaccharides and their structural-functional effect on hydrogels: A review

Carbohydrate polymers, 2021-06, Vol.261, p.117882-117882, Article 117882

2021

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Preparation of EDTA modified chitooligosaccharide/sodium alginate/Ca2+ physical double network hydrogel by using of high-salinity oilfield produced water for adsorption of Zn2+, Ni2+ and Mn2

Separation and purification technology, 2022-01, Vol.280, p.119767, Article 119767

2022

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Chitooligosaccharide modified pesticide-loaded polyurethane microcapsules to mitigate drought stress in wheat

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-01, Vol.479, p.147688, Article 147688

2024

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Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Trends in food science & technology, 2016-02, Vol.48, p.40-50

2016

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Spraying phenolic acid-modifiedchitooligosaccharide derivatives improves anthocyanin accumulation in grape

Food Chemistry: X, 2023-10, Vol.19, p.100770-100770, Article 100770

2023

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Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates

Food hydrocolloids, 2023-05, Vol.138, p.108431, Article 108431

2023

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The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C

Innovative food science & emerging technologies, 2020-08, Vol.64, p.102339, Article 102339

2020

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Monomer composition of chitooligosaccharides obtained by different degradation methods and their effects on immunomodulatory activities

Carbohydrate polymers, 2017-02, Vol.157, p.1288-1297

2017

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Use of chitin and chitosan to produce new chitooligosaccharides by chitinase Chit42: enzymatic activity and structural basis of protein specificity

Microbial cell factories, 2018-03, Vol.17 (1), p.47-47, Article 47

2018

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Interfacial architecting of organic–inorganic hybrid toward mechanically reinforced, fire-resistant and smoke-suppressed polyurethane composites

Journal of colloid and interface science, 2022-09, Vol.621, p.385-397

2022

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Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing

Food hydrocolloids, 2022-11, Vol.132, p.107851, Article 107851

2022

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Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

Carbohydrate polymers, 2020-02, Vol.229, p.115520-115520, Article 115520

2020

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Chitooligosaccharides: Prevention and Control of Diseases

Proposing moderate unfolding of interfacial proteins to enhance the techno-functional features of complex microgel particles formed by whey protein-chitooligosaccharide conjugation

The preparation and antioxidant activities of four 2-aminoacyl-chitooligosaccharides

A rapid quantitative activity assay shows that the Vibrio cholerae colonization factor GbpA is an active lytic polysaccharide monooxygenase

Development of rheologically stable high internal phase emulsions by gelatin/chitooligosaccharide mixtures and food application

Sous vide and chitooligosaccharide-catechin conjugate for inactivation of Vibrio parahaemolyticus and Shewanella algae in refrigerated Asian green mussel

The potentiality of using chitosan and its enzymatic depolymerized derivative chito-oligosaccharides as immunomodulators

Chitooligosaccharides inhibit tumor progression and induce autophagy through the activation of the p53/mTOR pathway in osteosarcoma

Effects of slightly acidic electrolyzed water combined with ԑ-polylysine-chitooligosaccharide Maillard reaction products treatment on the quality of vacuum packaged sea bass (Lateolabrax japonicas)

Production of prebiotic chitooligosaccharide and its nano/microencapsulation for the production of functional yoghurt

Anti-inflammatory effect of gallic acid-conjugated chitooligosaccharides in lipopolysaccharide-stimulated RAW 264.7 macrophages

Deciphering the Chitin Code in Plant Symbiosis, Defense, and Microbial Networks

Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

Chitooligosaccharides and their structural-functional effect on hydrogels: A review

Preparation of EDTA modified chitooligosaccharide/sodium alginate/Ca2+ physical double network hydrogel by using of high-salinity oilfield produced water for adsorption of Zn2+, Ni2+ and Mn2

Chitooligosaccharide modified pesticide-loaded polyurethane microcapsules to mitigate drought stress in wheat

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

Spraying phenolic acid-modifiedchitooligosaccharide derivatives improves anthocyanin accumulation in grape

Development of antioxidant chitosan-based films incorporated with chitooligosaccharide-caffeic acid conjugates

The combined effect of squid pen chitooligosaccharides and high voltage cold atmospheric plasma on the shelf-life extension of Asian sea bass slices stored at 4 °C

Monomer composition of chitooligosaccharides obtained by different degradation methods and their effects on immunomodulatory activities

Use of chitin and chitosan to produce new chitooligosaccharides by chitinase Chit42: enzymatic activity and structural basis of protein specificity

Interfacial architecting of organic–inorganic hybrid toward mechanically reinforced, fire-resistant and smoke-suppressed polyurethane composites

Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing

Characterization of antibacterial bacterial cellulose composite membranes modified with chitosan or chitooligosaccharide

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