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Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats

Iranian journal of basic medical sciences, 2014-10, Vol.17 (10), p.740-746

2014

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Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

Journal of agricultural and food chemistry, 2014-08, Vol.62 (33), p.8308-8313

2014

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Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

Food chemistry, 2014-02, Vol.145, p.639-645

2014

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GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea

Food science & technology, 2022-12, Vol.171, p.114148, Article 114148

2022

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A new microextraction method for trace nickel determination in green tea samples: Solventless dispersion based dispersive liquid-liquid microextraction combined with slotted quartz tube- flame atomic absorption spectrophotometry

Journal of food composition and analysis, 2020-12, Vol.94, p.103623, Article 103623

2020

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Spent Chinese Green Tea as an Adsorbent for Simultaneous Removal of Potentially Toxic Metals from Aqueous Solution

Chemistry Africa, 2022-12, Vol.5 (6), p.2107-2114

2022

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Chinese Green Tea in Mali, Cultural Mobility and African Agency in the Global South

African and Asian studies, 2020-04, Vol.19 (1-2), p.133-156

Röschenthaler, Ute

2020

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All teas are not created equal The Chinese green tea and cardiovascular health

International journal of cardiology, 2006-04, Vol.108 (3), p.301-308

CHENG, Tsung O

2006

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Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes

African journal of biotechnology, 2008-05, Vol.7 (10), p.1571-1573

2008

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Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats

Respiratory medicine, 2009-11, Vol.103 (11), p.1746-1754

2009

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All teas are not created equal

International journal of cardiology, 2006-04, Vol.108 (3), p.301-308

Cheng, Tsung O.

2006

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Simultaneous Determination of Four Herbicide and Pesticide Residues in Chinese Green Tea Using QuEChERS Purification Procedure and UPLC-MS/MS Analysis

Advanced Materials Research, 2013-01, Vol.634-638, p.1586-1590

2013

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Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation

Atherosclerosis, 2000, Vol.148 (1), p.67-73

2000

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Green tea quality attributes: a cross-cultural study of consumer perceptions using importance-performance analysis (IPA)

Journal of foodservice business research, 2018-03, Vol.21 (2), p.218-237

2018

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Phytochemicals in Teas and Tisanes and Their Bioavailability

Teas, Cocoa and Coffee, 2011, p.45-98

2011

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Effects of Chinese green tea, oolong tea and black tea on plasma and liver lipid metabolism in fructose-induced hyperlipidemia rats

Eiyōgaku zasshi, 1988, Vol.46 (6), p.289-298

1988

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screening of anticarcinogenic ingredients in tea-polyphenols

Journal of nutraceuticals, functional & medical foods, 1997-07, Vol.1 (2), p.7-24

1997

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Tea and tea drinking: China's outstanding contributions to the mankind

Chinese medicine, 2022-02, Vol.17 (1), p.27-27, Article 27

2022

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A thirst for empire: how tea shaped the modern world

Rappaport, Erika

1, 2017

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Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.380

2020

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Preliminary exploration of herbal tea products based on traditional knowledge and hypotheses concerning herbal tea selection: a case study in Southwest Guizhou, China

Journal of ethnobiology and ethnomedicine, 2024-01, Vol.20 (1), p.1-1, Article 1

2024

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Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

The American journal of clinical nutrition, 2008-10, Vol.88 (4), p.979-985

2008

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Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut

BMC plant biology, 2021-01, Vol.21 (1), p.55-17, Article 55

2021

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Effect of green tea and mulberry leaf powders on the gut microbiota of chicken

BMC veterinary research, 2019-03, Vol.15 (1), p.77-77, Article 77

2019

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Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7092-7100

2014

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Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats

Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis

Discrimination of Chinese green tea according to varieties and grade levels using artificial nose and tongue based on colorimetric sensor arrays

GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea

A new microextraction method for trace nickel determination in green tea samples: Solventless dispersion based dispersive liquid-liquid microextraction combined with slotted quartz tube- flame atomic absorption spectrophotometry

Spent Chinese Green Tea as an Adsorbent for Simultaneous Removal of Potentially Toxic Metals from Aqueous Solution

Chinese Green Tea in Mali, Cultural Mobility and African Agency in the Global South

All teas are not created equal The Chinese green tea and cardiovascular health

Antibacterial activity of the crude extract of Chinese green tea (Camellia sinensis) on Listeria monocytogenes

Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats

All teas are not created equal

Simultaneous Determination of Four Herbicide and Pesticide Residues in Chinese Green Tea Using QuEChERS Purification Procedure and UPLC-MS/MS Analysis

Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation

Green tea quality attributes: a cross-cultural study of consumer perceptions using importance-performance analysis (IPA)

Phytochemicals in Teas and Tisanes and Their Bioavailability

Effects of Chinese green tea, oolong tea and black tea on plasma and liver lipid metabolism in fructose-induced hyperlipidemia rats

screening of anticarcinogenic ingredients in tea-polyphenols

Tea and tea drinking: China's outstanding contributions to the mankind

A thirst for empire: how tea shaped the modern world

Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal Desorption-Gas Chromatography-Mass Spectrometry Followed by Multivariate Statistical Analysis

Preliminary exploration of herbal tea products based on traditional knowledge and hypotheses concerning herbal tea selection: a case study in Southwest Guizhou, China

Coffee, tea, and incident type 2 diabetes: the Singapore Chinese Health Study

Non-targeted and targeted metabolomics profiling of tea plants (Camellia sinensis) in response to its intercropping with Chinese chestnut

Effect of green tea and mulberry leaf powders on the gut microbiota of chicken

Organochlorine Pesticides and Pyrethroids in Chinese Tea by Screening and Confirmatory Detection Using GC-NCI-MS and GC-MS/MS

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