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Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying

Food and bioproducts processing, 2024-12, Vol.148, p.240-246

2024

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Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile

Food science & nutrition, 2024-10, Vol.12 (10), p.7316-7330

2024

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Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil

Food hydrocolloids, 2024-10, Vol.155, p.110185, Article 110185

2024

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Mexican Lacquer at the Victoria and Albert Museum: Analysis of Three Bateas

Heritage, 2024-09, Vol.7 (9), p.4647-4665

2024

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Experimental investigation of Chia (Salvia Hispanica L) seed oil as a novel promising feedstock for the CI engine

Biofuels (London), 2024-07, Vol.15 (6), p.689-697

2024

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Alginate/soy protein isolate microspheres for fortifying dark chocolate: an innovative approach for enriching with omega-3

Journal of food measurement & characterization, 2024-07, Vol.18 (7), p.5339-5349

2024

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Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

Scientific reports, 2024-06, Vol.14 (1), p.14802-13, Article 14802

2024

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Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation

Journal of polymers and the environment, 2024-06, Vol.32 (6), p.2698-2712

2024

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Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight

Plant foods for human nutrition (Dordrecht), 2024-06, Vol.79 (2), p.292-299

2024

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Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake

Journal of food measurement & characterization, 2024-06, Vol.18 (6), p.4930-4939

2024

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Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil

Journal of food measurement & characterization, 2024-05, Vol.18 (5), p.3806-3819

2024

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Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage

International journal of biological macromolecules, 2024-05, Vol.266, p.131173-131173, Article 131173

2024

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Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method

Molecules (Basel, Switzerland), 2024-04, Vol.29 (9), p.2019

2024

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Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique

Exploration of Foods and Foodomics, 2024-04, Vol.2 (2), p.107-124

2024

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Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life

European journal of lipid science and technology, 2024-04, Vol.126 (4)

2024

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Chia nanoemulsion: anti-inflammatory mechanism, biological behavior and cellular interactions

Therapeutic delivery, 2024-03, Vol.15 (5), p.325-338

2024

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Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays

Applied sciences, 2024-03, Vol.14 (5), p.1899

2024

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Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

Foods, 2024-02, Vol.13 (4), p.574

2024

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Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils

Journal of the American Oil Chemists' Society, 2024-02, Vol.101 (2), p.225-236

2024

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Geochemical investigation and hydrocarbon generation–potential of the Chia Gara (Tithonian–Berriasian) source rocks at Hamrin and Kirkuk fields, Northwestern Zagros Basin, Iraq

IOP conference series. Earth and environmental science, 2024-02, Vol.1300 (1), p.12037

2024

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Effect of processing type and compositional change on antioxidant activity of aqueous phase of O/W nano-emulsions during freeze-drying microencapsulation

Journal of dispersion science and technology, 2024-01, Vol.45 (2), p.212-223

2024

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1H NMR-based metabolomics study of the lipid profile of omega-3 fatty acid supplements and some vegetable oils

Journal of pharmaceutical and biomedical analysis, 2024-01, Vol.238, p.115848-115848, Article 115848

2024

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Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications

Food reviews international, 2024-01, Vol.40 (1), p.115-134

Mondor, Martin

2024

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Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model

Starch, 2024-01, Vol.76 (1-2), p.n/a

2024

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Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract

Food science & nutrition, 2024-01, Vol.12 (1), p.564-573

2024

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Characterization and in vitro bioaccessability of optimized chia oil-Capsul-sodium alginate microparticles obtained by 3 nozzle spray-drying

Utilizing chia flour‐based gelled emulsion for the development of functional beef patties with enhanced nutritional profile

Enhancing the properties of soy protein films via riboflavin photo-crosslinking and their application in preventing photo-oxidation of chia oil

Mexican Lacquer at the Victoria and Albert Museum: Analysis of Three Bateas

Experimental investigation of Chia (Salvia Hispanica L) seed oil as a novel promising feedstock for the CI engine

Alginate/soy protein isolate microspheres for fortifying dark chocolate: an innovative approach for enriching with omega-3

Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules

Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation

Consumption of a Byproduct of Chia Seed Oil Extraction by Cold Pressing Ameliorates Cardiovascular Risks Factors in an Experimental Model of Metabolically Unhealthy Normal Weight

Investigating the effects of fat and sugar reduction on the rheological, physicochemical, microbial and sensorial characteristics of gluten-free functional cup cake

Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia (Salvia hispanica L.) seeds and oil

Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage

Microencapsulation of Essential Oils Using Faba Bean Protein and Chia Seed Polysaccharides via Complex Coacervation Method

Development of chia oil-in-water nanoemulsions using different homogenization technologies and the layer-by-layer technique

Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life

Chia nanoemulsion: anti-inflammatory mechanism, biological behavior and cellular interactions

Exploring the Antifungal Activity of Various Natural Extracts in a Sustainable Saccharomyces cerevisiae Model Using Cell Viability, Spot Assay, and Turbidometric Microbial Assays

Production of Novel Bigels from Cold Pressed Chia Seed Oil By-Product: Application in Low-Fat Mayonnaise

Effect of different processing practices on physicochemical parameters, phenolic compounds, and antioxidant properties of chia seed oils

Geochemical investigation and hydrocarbon generation–potential of the Chia Gara (Tithonian–Berriasian) source rocks at Hamrin and Kirkuk fields, Northwestern Zagros Basin, Iraq

Effect of processing type and compositional change on antioxidant activity of aqueous phase of O/W nano-emulsions during freeze-drying microencapsulation

1H NMR-based metabolomics study of the lipid profile of omega-3 fatty acid supplements and some vegetable oils

Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications

Therapeutic Effect of Chia Seed Oil‐Based Ice Cream against Coronary Heart Disease in Wister Rat Model

Improving the microbial quality and sensory properties of pasteurized sweet cream butter during refrigerated storage using chia seed ethanolic extract

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