UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 193

Sortiert nach

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5239-5248

2019

Link zum Volltext

Verfügbarkeit prüfen

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

International journal of food microbiology, 2017-01, Vol.241, p.252-261

2017

Link zum Volltext

Verfügbarkeit prüfen

Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa)

BMC plant biology, 2021-01, Vol.21 (1), p.41-41, Article 41

2021

Link zum Volltext

Verfügbarkeit prüfen

Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Journal of applied microbiology, 2022-03, Vol.132 (3), p.2093-2105

2022

Link zum Volltext

Verfügbarkeit prüfen

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

International journal of food microbiology, 2016-12, Vol.239, p.86-94

2016

Link zum Volltext

Verfügbarkeit prüfen

Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Journal of applied microbiology, 2016-05, Vol.120 (5), p.1289-1301

2016

Link zum Volltext

Verfügbarkeit prüfen

Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads

Food & function, 2014-03, Vol.5 (3), p.564-572

2014

Link zum Volltext

Verfügbarkeit prüfen

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

World journal of microbiology & biotechnology, 2023-04, Vol.39 (4), p.95-95, Article 95

2023

Link zum Volltext

Verfügbarkeit prüfen

Fungal root symbionts and their relationship with fine root proportion in native plants from the Bolivian Andean highlands above 3,700 m elevation

Mycorrhiza, 2011-07, Vol.21 (5), p.323-330

2011

Link zum Volltext

Verfügbarkeit prüfen

Unique Glycine-Rich Motif at the N-terminal Region of Bamboo mosaic virus Coat Protein Is Required for Symptom Expression

Molecular plant-microbe interactions, 2010-07, Vol.23 (7), p.903-914

2010

Link zum Volltext

Verfügbarkeit prüfen

Morphological and Molecular Characterization of the Causal Agent of Downy Mildew on Quinoa (Chenopodium quinoa)

Mycopathologia (1975), 2010-05, Vol.169 (5), p.403-412

2010

Link zum Volltext

Verfügbarkeit prüfen

Effect of processing for saponin removal on fungal contamination of quinoa seeds ( Chenopodium quinoa Willd.)

International journal of food microbiology, 2008-07, Vol.125 (2), p.153-157

2008

Link zum Volltext

Verfügbarkeit prüfen

Effect of arbuscular mycorrhizal (AM) fungi on 137Cs uptake by plants grown on different soils

Journal of environmental radioactivity, 2013-01, Vol.115, p.151-156

2013

Link zum Volltext

Verfügbarkeit prüfen

Universally Primed-PCR indicates geographical variation of Peronospora farinosa ex. Chenopodium quinoa

Journal of basic microbiology, 2010-02, Vol.50 (1), p.104-109

2010

Link zum Volltext

Verfügbarkeit prüfen

In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus

Journal of Nutritional Science and Vitaminology, 2005, Vol.51(6), pp.449-452

Matsuo, M.(Gifu Women's Univ. (Japan))

2005

Link zum Volltext

Verfügbarkeit prüfen

Heterothallism in Peronospora farinosa f.sp. chenopodii, the causal agent of downy mildew of quinoa (Chenopodium quinoa)

Journal of basic microbiology, 2001-10, Vol.41 (5), p.305-309

Danielsen, Solveig

2001

Link zum Volltext

Verfügbarkeit prüfen

Improved quinoa growth, physiological response, and seed nutritional quality in three soils having different stresses by the application of acidified biochar and compost

Plant physiology and biochemistry, 2017-07, Vol.116, p.127-138

2017

Link zum Volltext

Verfügbarkeit prüfen

Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa

BMC genomics, 2019-08, Vol.20 (1), p.658-658, Article 658

2019

Link zum Volltext

Verfügbarkeit prüfen

Genome-wide identification and expression analysis of the SPL transcription factor family and its response to abiotic stress in Quinoa (Chenopodium quinoa)

BMC genomics, 2022-11, Vol.23 (1), p.773-773, Article 773

2022

Link zum Volltext

Verfügbarkeit prüfen

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Journal of applied microbiology, 2022-05, Vol.132 (5), p.3578-3589

2022

Link zum Volltext

Verfügbarkeit prüfen

Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains

Genomics (San Diego, Calif.), 2022-01, Vol.114 (1), p.138-148

2022

Link zum Volltext

Verfügbarkeit prüfen

Highly efficient removal of dyes from wastewater using nanocellulose from quinoa husk as a carrier for immobilization of laccase

Bioresource technology, 2022-04, Vol.349, p.126833-126833, Article 126833

2022

Link zum Volltext

Verfügbarkeit prüfen

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

Food microbiology, 2016-06, Vol.56, p.1-13

2016

Link zum Volltext

Verfügbarkeit prüfen

Genome-wide identification, phylogenetic analysis, and expression profiles of trihelix transcription factor family genes in quinoa (Chenopodium quinoa Willd.) under abiotic stress conditions

BMC genomics, 2022-07, Vol.23 (1), p.1-499, Article 499

2022

Link zum Volltext

Verfügbarkeit prüfen

Genomic basis of seed colour in quinoa inferred from variant patterns using extreme gradient boosting

Plant biotechnology journal, 2024-05, Vol.22 (5), p.1312-1324

2024

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 193

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(187)
Mit Volltextzugriff
(181)

Publikationsform

Artikel
(193)

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(181)
Life Sciences & Biomedicine
(177)
Chenopodium Quinoa
(134)
Microbiology
(93)
Virology
(92)
Biotechnology & Applied Microbiology
(81)
Biological And Medical Sciences
(73)
Fundamental And Applied Biological Sciences. Psychology
(73)
Quinoa
(59)
Molecular Sequence Data
(54)
Base Sequence
(41)
Life Sciences
(38)
Chenopodium Quinoa - Virology
(33)
Rna, Viral - Genetics
(33)
Plant Sciences
(31)
Biomedical And Life Sciences
(30)
Plant Viruses - Genetics
(30)
Plant Diseases - Virology
(29)
Food Science & Technology
(25)
Miscellaneous
(25)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(2)

Menü

Weitere Dienste

Einstellungen

Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate

Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria

Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa)

Quinoa sourdough‐based biscuits with high antioxidant activity fermented with autochthonous lactic acid bacteria

Antifungal sourdough lactic acid bacteria as biopreservation tool in quinoa and rice bread

Biodiversity and technological‐functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs

Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breads

Consortia of lactic acid bacteria strains increase the antioxidant activity and bioactive compounds of quinoa sourdough - based biscuits

Fungal root symbionts and their relationship with fine root proportion in native plants from the Bolivian Andean highlands above 3,700 m elevation

Unique Glycine-Rich Motif at the N-terminal Region of Bamboo mosaic virus Coat Protein Is Required for Symptom Expression

Morphological and Molecular Characterization of the Causal Agent of Downy Mildew on Quinoa (Chenopodium quinoa)

Effect of processing for saponin removal on fungal contamination of quinoa seeds ( Chenopodium quinoa Willd.)

Effect of arbuscular mycorrhizal (AM) fungi on 137Cs uptake by plants grown on different soils

Universally Primed-PCR indicates geographical variation of Peronospora farinosa ex. Chenopodium quinoa

In vivo antioxidant activity of methanol extract from quinoa fermented with Rhizopus oligosporus

Heterothallism in Peronospora farinosa f.sp. chenopodii, the causal agent of downy mildew of quinoa (Chenopodium quinoa)

Improved quinoa growth, physiological response, and seed nutritional quality in three soils having different stresses by the application of acidified biochar and compost

Investigation into the underlying regulatory mechanisms shaping inflorescence architecture in Chenopodium quinoa

Genome-wide identification and expression analysis of the SPL transcription factor family and its response to abiotic stress in Quinoa (Chenopodium quinoa)

Evaluating the fermentation quality and bacterial community of high‐moisture whole‐plant quinoa silage ensiled with different additives

Transcriptomics and metabolomics analyses of the mechanism of flavonoid synthesis in seeds of differently colored quinoa strains

Highly efficient removal of dyes from wastewater using nanocellulose from quinoa husk as a carrier for immobilization of laccase

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

Genome-wide identification, phylogenetic analysis, and expression profiles of trihelix transcription factor family genes in quinoa (Chenopodium quinoa Willd.) under abiotic stress conditions

Genomic basis of seed colour in quinoa inferred from variant patterns using extreme gradient boosting

Suchergebnisse filtern