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Double-layered surface decoration of flaky aluminum pigments with zinc aluminum phosphate and phytic acid–aluminum complexes for high-performance waterborne coatings

Powder technology, 2020-02, Vol.362, p.462-473

2020

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Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Journal of food science, 2014-07, Vol.79 (7), p.R1231-R1249

2014

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Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Critical reviews in food science and nutrition, 2023-12, Vol.63 (32), p.11425-11447

2023

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Edible Films and Coatings as Food-Quality Preservers: An Overview

Foods, 2021-01, Vol.10 (2), p.249

2021

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Application of edible coating with essential oil in food preservation

Critical reviews in food science and nutrition, 2019, Vol.59 (15), p.2467-2480

2019

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Preservation of aquatic food using edible films and coatings containing essential oils: a review

Critical reviews in food science and nutrition, 2022, Vol.62 (1), p.66-105

2022

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Numerical investigation of the energy saving potential of a semi-transparent photovoltaic double-skin facade in a cool-summer Mediterranean climate

Applied energy, 2016-03, Vol.165, p.345-356

2016

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Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-09, Vol.496, p.154041, Article 154041

2024

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Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

Critical reviews in food science and nutrition, 2023, Vol.63 (2), p.288-301

2023

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Advanced Materials in Cultural Heritage Conservation

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3967

2021

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Advanced Materials for the Conservation of Stone

1st ed. 2018., 2018

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Citrus essential oils: Extraction, authentication and application in food preservation

Critical reviews in food science and nutrition, 2019-02, Vol.59 (4), p.611-625

2019

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Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

International journal of food microbiology, 2021-03, Vol.342, p.109071, Article 109071

2021

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Photodegradation modifies microplastic effects on soil properties and plant performance

The Journal of applied ecology, 2024-01, Vol.61 (1), p.13-24

2024

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The sol–gel process applied in the stone conservation

Journal of sol-gel science and technology, 2023-05, Vol.106 (2), p.495-517

2023

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In situ observation of localized, sub-mm scale changes of phosphorus biogeochemistry in the rhizosphere

Plant and soil, 2018-03, Vol.424 (1/2), p.573-589

2018

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Polyoxometalate‐Ionic Liquids (POM‐ILs) as Anticorrosion and Antibacterial Coatings for Natural Stones

Angewandte Chemie International Edition, 2018-11, Vol.57 (45), p.14926-14931

International ed. in English, 2018

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Transparent heat regulating (THR) materials and coatings for energy saving window applications: Impact of materials design, micro-structural, and interface quality on the THR performance

Progress in materials science, 2018-06, Vol.95, p.42-131

2018

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Natural gas storage and transportation within gas hydrate of smaller particle: Size dependence of self-preservation phenomenon of natural gas hydrate

Chemical engineering science, 2014-10, Vol.118, p.208-213

2014

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Transport phenomena in fluid films with curvature elasticity

Journal of fluid mechanics, 2020-12, Vol.905, Article A8

2020

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Nanoscale Advances in Catalysis and Energy Applications

Nano letters, 2010-07, Vol.10 (7), p.2289-2295

2010

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Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets

Journal of food engineering, 2023-04, Vol.343, p.111362, Article 111362

2023

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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Journal of agricultural and food chemistry, 2014-06, Vol.62 (22), p.5214-5219

2014

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Evaluation of phosphorus in thermally converted sewage sludge: P pools and availability to wheat

Plant and soil, 2017-09, Vol.418 (1/2), p.307-317

2017

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Functional Mesoporous Carbon-Based Film Devices for Energy Systems

1, 2023

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Double-layered surface decoration of flaky aluminum pigments with zinc aluminum phosphate and phytic acid–aluminum complexes for high-performance waterborne coatings

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

Active edible films with plant extracts: a updated review of their types, preparations, reinforcing properties, and applications in muscle foods packaging and preservation

Edible Films and Coatings as Food-Quality Preservers: An Overview

Application of edible coating with essential oil in food preservation

Preservation of aquatic food using edible films and coatings containing essential oils: a review

Numerical investigation of the energy saving potential of a semi-transparent photovoltaic double-skin facade in a cool-summer Mediterranean climate

Characterization of novel anthocyanins film @ carbon quantum dot nanofiber intelligent active double-layer film, physicochemical properties and fresh-keeping monitoring in Ictalurus punctatus fish

Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films

Advanced Materials in Cultural Heritage Conservation

Advanced Materials for the Conservation of Stone

Citrus essential oils: Extraction, authentication and application in food preservation

Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet

Photodegradation modifies microplastic effects on soil properties and plant performance

The sol–gel process applied in the stone conservation

In situ observation of localized, sub-mm scale changes of phosphorus biogeochemistry in the rhizosphere

Polyoxometalate‐Ionic Liquids (POM‐ILs) as Anticorrosion and Antibacterial Coatings for Natural Stones

Transparent heat regulating (THR) materials and coatings for energy saving window applications: Impact of materials design, micro-structural, and interface quality on the THR performance

Natural gas storage and transportation within gas hydrate of smaller particle: Size dependence of self-preservation phenomenon of natural gas hydrate

Transport phenomena in fluid films with curvature elasticity

Nanoscale Advances in Catalysis and Energy Applications

Emulsifier free fish gelatin based films with excellent antioxidative and antibacterial activity: Preparation, characterization and application in coating preservation of fish fillets

Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

Evaluation of phosphorus in thermally converted sewage sludge: P pools and availability to wheat

Functional Mesoporous Carbon-Based Film Devices for Energy Systems

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