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Catechin and curcumin interact with S protein of SARS-CoV2 and ACE2 of human cell membrane: insights from computational studies

Scientific reports, 2021-01, Vol.11 (1), p.2043-2043, Article 2043

2021

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Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Food chemistry, 2020-03, Vol.309, p.125718-125718, Article 125718

2020

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Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

International journal of molecular sciences, 2019-07, Vol.20 (15), p.3630

2019

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The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives

Scientific reports, 2016-07, Vol.6 (1), p.29034-29034, Article 29034

2016

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Preclinical Pharmacological Activities of Epigallocatechin-3-gallate in Signaling Pathways: An Update on Cancer

Molecules (Basel, Switzerland), 2020-01, Vol.25 (3)

2020

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Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Food chemistry, 2019-02, Vol.274 (C), p.234-241

2019

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Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

International journal of molecular sciences, 2019-12, Vol.20 (24), p.6196

2019

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EGCG inhibited bladder cancer SW780 cell proliferation and migration both in vitro and in vivo via down-regulation of NF-κB and MMP-9

The Journal of nutritional biochemistry, 2017-03, Vol.41, p.56-64

2017

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Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems

The Journal of nutritional biochemistry, 2016-11, Vol.37, p.1-12

2016

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Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin

Food chemistry, 2021-03, Vol.339, p.128145-128145, Article 128145

2021

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Blood–Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells

Molecular nutrition & food research, 2017-12, Vol.61 (12), p.n/a

2017

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Hyaluronic acid-green tea catechin micellar nanocomplexes: Fail-safe cisplatin nanomedicine for the treatment of ovarian cancer without off-target toxicity

Biomaterials, 2017-12, Vol.148, p.41-53

2017

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Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

Journal of agricultural and food chemistry, 2020-09, Vol.68 (36), p.9804-9815

2020

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Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway

Scientific reports, 2020-03, Vol.10 (1), p.5163-5163, Article 5163

2020

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The inhibitory effects of PGG and EGCG against the SARS-CoV-2 3C-like protease

Biochemical and biophysical research communications, 2022-02, Vol.591, p.130-136

2022

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(+)‐Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants

Plant, cell and environment, 2022-02, Vol.45 (2), p.496-511

2022

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Catechins enhance skeletal muscle performance

Critical reviews in food science and nutrition, 2020-02, Vol.60 (3), p.515-528

2020

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Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

The American journal of clinical nutrition, 2013-12, Vol.98 (6), p.1619S-1630S

2013

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Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites

Free radical biology & medicine, 2019-02, Vol.131, p.332-344

2019

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Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

Food chemistry, 2020-03, Vol.309, p.125769-125769, Article 125769

2020

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The interplays between epigallocatechin-3-gallate (EGCG) and Aspergillus niger RAF106 based on metabolism

Fungal biology, 2022-11, Vol.126 (11-12), p.727-737

2022

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CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domestication

The New phytologist, 2022-05, Vol.234 (3), p.902-917

2022

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Development and evaluation of resveratrol, Vitamin E, and epigallocatechin gallate loaded lipid nanoparticles for skin care applications

European journal of pharmaceutics and biopharmaceutics, 2017-08, Vol.117, p.286-291

2017

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A gold-complex initiated functionalization of biologically active polyphenols applied to a 18 F-labeled chemical probe

Organic & biomolecular chemistry, 2023-07, Vol.21 (29), p.5990-5996

2023

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Skin delivery of epigallocatechin-3-gallate (EGCG) and hyaluronic acid loaded nano-transfersomes for antioxidant and anti-aging effects in UV radiation induced skin damage

Drug delivery, 2017-01, Vol.24 (1), p.61-74

2017

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Catechin and curcumin interact with S protein of SARS-CoV2 and ACE2 of human cell membrane: insights from computational studies

Effect of non-covalent and covalent complexation of (−)-epigallocatechin gallate with soybean protein isolate on protein structure and in vitro digestion characteristics

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites

The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives

Preclinical Pharmacological Activities of Epigallocatechin-3-gallate in Signaling Pathways: An Update on Cancer

Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate

Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review

EGCG inhibited bladder cancer SW780 cell proliferation and migration both in vitro and in vivo via down-regulation of NF-κB and MMP-9

Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems

Protein-polyphenol functional ingredients: The foaming properties of lactoferrin are enhanced by forming complexes with procyanidin

Blood–Brain Barrier Permeability of Green Tea Catechin Metabolites and their Neuritogenic Activity in Human Neuroblastoma SH‐SY5Y Cells

Hyaluronic acid-green tea catechin micellar nanocomplexes: Fail-safe cisplatin nanomedicine for the treatment of ovarian cancer without off-target toxicity

Reciprocal Interactions between Epigallocatechin-3-gallate (EGCG) and Human Gut Microbiota In Vitro

Anticancer effects of epigallocatechin-3-gallate nanoemulsion on lung cancer cells through the activation of AMP-activated protein kinase signaling pathway

The inhibitory effects of PGG and EGCG against the SARS-CoV-2 3C-like protease

(+)‐Catechin, epicatechin and epigallocatechin gallate are important inducible defensive compounds against Ectropis grisescens in tea plants

Catechins enhance skeletal muscle performance

Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols

Microbiota facilitates the formation of the aminated metabolite of green tea polyphenol (-)-epigallocatechin-3-gallate which trap deleterious reactive endogenous metabolites

Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges

The interplays between epigallocatechin-3-gallate (EGCG) and Aspergillus niger RAF106 based on metabolism

CsMYB1 integrates the regulation of trichome development and catechins biosynthesis in tea plant domestication

Development and evaluation of resveratrol, Vitamin E, and epigallocatechin gallate loaded lipid nanoparticles for skin care applications

A gold-complex initiated functionalization of biologically active polyphenols applied to a 18 F-labeled chemical probe

Skin delivery of epigallocatechin-3-gallate (EGCG) and hyaluronic acid loaded nano-transfersomes for antioxidant and anti-aging effects in UV radiation induced skin damage

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