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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

British journal of nutrition, 2021-02, Vol.125 (4), p.389-397

2021

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Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses

Journal of chromatography. A, 2003-04, Vol.994 (1-2), p.59-74

2003

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Dairy Proteins Protect against Dimethylhydrazine-Induced Intestinal Cancers in Rats

The Journal of nutrition, 1995-04, Vol.125 (4), p.809-816

1995

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Nutrition disorders and immunologic parameters: study of the thymus in growing rats

Nutrition (Burbank, Los Angeles County, Calif.), 2001-09, Vol.17 (9), p.724-728

2001

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Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality

Journal of dairy research, 2001-02, Vol.68 (1), p.15-25

2001

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The Protein Efficiency Ratios of Animal:Vegetable Protein Mixtures

The Journal of nutrition, 1996-09, Vol.126 (9), p.2278-2279

Sarwar, Ghulam

1996

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Milk Protein Products | Caseins and Caseinates, Industrial Production, Compositional Standards, Specifications, and Regulatory Aspects

Encyclopedia of Dairy Sciences, 2011, p.855-863

Second Edition, 2011

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On the composition standards and analytical methods of edible caseins

Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1972, Vol.90, p.122

1972

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Soviet dried nutrient media and the outlook for their development

Žurnal mikrobiologii, ėpidemiologii i immunobiologii, 1985-05 (5), p.25

Raskin, B M

1985

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Effect of Water of Hydration on the Measurement of the Protein Efficiency Ratio of Casein and Soybean Protein with Rats

The Journal of nutrition, 1976-10, Vol.106 (10), p.1438-1446

1976

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The effect of different high riboflavin supplements during pregnancy and lactation on performance and erythrocyte glutathione reductase activity of rats

Archiv für Tierernährung, 1997, Vol.50 (3), p.245-256

1997

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Hatchery waste: nutritional evaluation of non-hatched eggs

Archivos latinoamericanos de nutrición, 1978-12, Vol.28 (4), p.401

1978

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Use of casein-yeast media for the control of sterility in the production of antibiotics

Antibiotiki, 1971-07, Vol.16 (7), p.644

1971

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Milk authenticity by ion-trap proteomics following multi-enzyme digestion

Food chemistry, 2018-04, Vol.244, p.317-323

2018

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Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

Journal of dairy science, 2008-10, Vol.91 (10), p.4022-4027

2008

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Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Journal of dairy science, 2006-09, Vol.89 (9), p.3296-3305

2006

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Casein phosphopeptides in oral health--chemistry and clinical applications

Current pharmaceutical design, 2007-03, Vol.13 (8), p.793-800

2007

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The Gluten-Free/Casein-Free Diet: A Double-Blind Challenge Trial in Children with Autism

Journal of autism and developmental disorders, 2016-01, Vol.46 (1), p.205-220

2016

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Analysis of A1‐type and A2‐type β‐casein in Maiwa Yak and Pien‐niu milk by HPLC‐high‐resolution MS and tandem MS

Journal of separation science, 2021-05, Vol.44 (9), p.1913-1922

2021

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Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

Nutrients, 2021-11, Vol.13 (11), p.3933

2021

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Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques

Journal of dairy science, 2020-02, Vol.103 (2), p.1175-1192

2020

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Defining conditions for biofilm inhibition and eradication assays for Gram-positive clinical reference strains

BMC microbiology, 2018-11, Vol.18 (1), p.173-173, Article 173

2018

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Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

Journal of dairy science, 2017-06, Vol.100 (6), p.4868-4883

2017

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The opioid excess theory in autism spectrum disorders - is it worth investigating further?

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3980-3993

2023

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Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine

Separation and determination of denatured alpha(s1)-, alpha(s2)-, beta- and kappa-caseins by hydrophobic interaction chromatography in cows', ewes' and goats' milk, milk mixtures and cheeses

Dairy Proteins Protect against Dimethylhydrazine-Induced Intestinal Cancers in Rats

Nutrition disorders and immunologic parameters: study of the thymus in growing rats

Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality

The Protein Efficiency Ratios of Animal:Vegetable Protein Mixtures

Milk Protein Products | Caseins and Caseinates, Industrial Production, Compositional Standards, Specifications, and Regulatory Aspects

On the composition standards and analytical methods of edible caseins

Soviet dried nutrient media and the outlook for their development

Effect of Water of Hydration on the Measurement of the Protein Efficiency Ratio of Casein and Soybean Protein with Rats

The effect of different high riboflavin supplements during pregnancy and lactation on performance and erythrocyte glutathione reductase activity of rats

Hatchery waste: nutritional evaluation of non-hatched eggs

Use of casein-yeast media for the control of sterility in the production of antibiotics

Milk authenticity by ion-trap proteomics following multi-enzyme digestion

Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows

Effect of Protein Composition on the Cheese-Making Properties of Milk from Individual Dairy Cows

Casein phosphopeptides in oral health--chemistry and clinical applications

The Gluten-Free/Casein-Free Diet: A Double-Blind Challenge Trial in Children with Autism

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Analysis of A1‐type and A2‐type β‐casein in Maiwa Yak and Pien‐niu milk by HPLC‐high‐resolution MS and tandem MS

Protein Quality in Infant Formulas Marketed in Brazil: Assessments on Biodigestibility, Essential Amino Acid Content and Proteins of Biological Importance

Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques

Defining conditions for biofilm inhibition and eradication assays for Gram-positive clinical reference strains

Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows

The opioid excess theory in autism spectrum disorders - is it worth investigating further?

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