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A comprehensive review on biological activities and toxicology of crocetin

Food and chemical toxicology, 2019-08, Vol.130, p.44-60

2019

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Antioxidant and pro-oxidant activities of carotenoids and their oxidation products

Food and chemical toxicology, 2018-10, Vol.120, p.681-699

2018

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Cancer chemoprevention by carotenoids

Molecules, 2012-03, Vol.17 (3), p.3202-3242

2012

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Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Molecular nutrition & food research, 2015-07, Vol.59 (7), p.1307-1323

2015

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Carotenoid deposition in plant and animal foods and its impact on bioavailability

Critical reviews in food science and nutrition, 2017-06, Vol.57 (9), p.1807-1830

2017

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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Advances in nutrition (Bethesda, Md.), 2018-07, Vol.9 (4), p.465-492

2018

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Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Food chemistry, 2019-05, Vol.279, p.321-327

2019

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Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Food chemistry, 2021-03, Vol.339, p.127818, Article 127818

2021

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Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties

International journal of biological macromolecules, 2017-06, Vol.99, p.401-408

2017

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Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

Food chemistry, 2018-04, Vol.246, p.179-191

2018

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Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process

Food chemistry, 2021-05, Vol.343, p.128541, Article 128541

2021

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A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids

Critical reviews in food science and nutrition, 2018-01, Vol.58 (1), p.1-36

2018

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Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

Molecular nutrition & food research, 2017-06, Vol.61 (6), p.n/a

2017

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Bioaccessibility of Marine Carotenoids

Marine drugs, 2018-10, Vol.16 (10), p.397

2018

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Mechanisms of Transport and Delivery of Vitamin A and Carotenoids to the Retinal Pigment Epithelium

Molecular nutrition & food research, 2019-08, Vol.63 (15), p.e1801046-n/a

Harrison, Earl H.

2019

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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9534-9550

Friedman, Mendel

2013

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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.658-669

2015

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Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables

Food chemistry, 2019-07, Vol.286, p.678-685

2019

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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

Food chemistry, 2016-04, Vol.197 (Pt A), p.325-332

2016

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A review on factors influencing bioaccessibility and bioefficacy of carotenoids

Critical reviews in food science and nutrition, 2017-05, Vol.57 (8), p.1710-1717

Priyadarshani, A. M. B.

2017

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Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions

Food chemistry, 2018-10, Vol.262, p.150-161

2018

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Sensitive analysis and simultaneous assessment of pharmacokinetic properties of crocin and crocetin after oral administration in rats

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2017-02, Vol.1044-1045, p.1-7

2017

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Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1041-1051

2017

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Oxidative Stress and Marine Carotenoids: Application by Using Nanoformulations

Marine drugs, 2020-08, Vol.18 (8), p.423

2020

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Pharmacokinetic Properties of Saffron and its Active Components

European journal of drug metabolism and pharmacokinetics, 2018-08, Vol.43 (4), p.383-390

2018

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A comprehensive review on biological activities and toxicology of crocetin

Antioxidant and pro-oxidant activities of carotenoids and their oxidation products

Cancer chemoprevention by carotenoids

Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols

Carotenoid deposition in plant and animal foods and its impact on bioavailability

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model

Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions

Nanoparticles based on crocin loaded chitosan-alginate biopolymers: Antioxidant activities, bioavailability and anticancer properties

Emulsion stability during gastrointestinal conditions effects lipid digestion kinetics

Bioaccessibility of carotenoids and antioxidant capacity of seed-used pumpkin byproducts powders as affected by particle size and corn oil during in vitro digestion process

A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids

Host‐related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

Bioaccessibility of Marine Carotenoids

Mechanisms of Transport and Delivery of Vitamin A and Carotenoids to the Retinal Pigment Epithelium

Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Effects on intestinal cellular bioaccessibility of carotenoids and cellular biological activity as a consequence of co-ingestion of anthocyanin- and carotenoid-rich vegetables

Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties

A review on factors influencing bioaccessibility and bioefficacy of carotenoids

Pectin influences the kinetics of in vitro lipid digestion in oil-in-water emulsions

Sensitive analysis and simultaneous assessment of pharmacokinetic properties of crocin and crocetin after oral administration in rats

Modeling the dose effects of soybean oil in salad dressing on carotenoid and fat-soluble vitamin bioavailability in salad vegetables

Oxidative Stress and Marine Carotenoids: Application by Using Nanoformulations

Pharmacokinetic Properties of Saffron and its Active Components

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