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Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

The American journal of clinical nutrition, 2004-12, Vol.80 (6), p.1508-1520

2004

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Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

The American journal of clinical nutrition, 2018-11, Vol.108 (5), p.1069-1091

2018

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Carotenoids: biochemistry, pharmacology and treatment

British journal of pharmacology, 2017-06, Vol.174 (11), p.1290-1324

2017

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From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Nutrition reviews, 2021-05, Vol.79 (5), p.544-573

2021

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Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial

Clinical nutrition (Edinburgh, Scotland), 2022-02, Vol.41 (2), p.405-414

2022

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Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Advances in nutrition (Bethesda, Md.), 2018-07, Vol.9 (4), p.465-492

2018

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Encapsulation and delivery of food ingredients using starch based systems

Food chemistry, 2017-08, Vol.229, p.542-552

Zhu, Fan

2017

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Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

Molecular nutrition & food research, 2009-09, Vol.53 (S2), p.S194-S218

2009

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A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease

Journal of agricultural and food chemistry, 2017-02, Vol.65 (5), p.1005-1020

2017

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Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

JAMA ophthalmology, 2015-12, Vol.133 (12), p.1415

2015

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Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis

Nutrition reviews, 2019-01, Vol.77 (1), p.32-45

2019

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Vitamin A, retinol, and carotenoids and the risk of gastric cancer : a prospective cohort study

The American journal of clinical nutrition, 2007-02, Vol.85 (2), p.497-503

2007

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Intake of antioxidant vitamins and risk of Parkinson's disease

Movement disorders, 2016-12, Vol.31 (12), p.1909-1914

2016

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Dietary vitamin and carotenoid intake and risk of age-related cataract

The American journal of clinical nutrition, 2019-01, Vol.109 (1), p.43-54

2019

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Dietary antioxidant intake decreases carotid intima media thickness in women but not in men: A cross-sectional assessment in the Kardiovize study

Free radical biology & medicine, 2019-02, Vol.131, p.274-281

2019

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Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

Journal of agricultural and food chemistry, 2014-07, Vol.62 (28), p.6726-6735

2014

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Lycopene abrogates Aβ(1–42)-mediated neuroinflammatory cascade in an experimental model of Alzheimer’s disease

The Journal of nutritional biochemistry, 2015-07, Vol.26 (7), p.736-744

2015

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Properties of Carotenoids in Fish Fitness: A Review

Marine drugs, 2020-11, Vol.18 (11), p.568

2020

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Potential Anti-Atherosclerotic Properties of Astaxanthin

Marine drugs, 2016-02, Vol.14 (2), p.35

2016

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Carotenoids and human health

Pharmacological research, 2007-03, Vol.55 (3), p.207-216

2007

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Dietary intake of carotenoids and risk of type 2 diabetes

Nutrition, metabolism, and cardiovascular diseases, 2015-04, Vol.25 (4), p.376-381

2015

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New trends in encapsulation of liposoluble vitamins

Journal of controlled release, 2010-09, Vol.146 (3), p.276-290

2010

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Factors Influencing the Chemical Stability of Carotenoids in Foods

Critical reviews in food science and nutrition, 2010-06, Vol.50 (6), p.515-532

2010

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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.658-669

2015

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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9534-9550

Friedman, Mendel

2013

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Antioxidant vitamins and coronary heart disease risk: A pooled analysis of 9 cohorts

Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies

Carotenoids: biochemistry, pharmacology and treatment

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations

Omega-3 fatty acid, carotenoid and vitamin E supplementation improves working memory in older adults: A randomised clinical trial

Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids

Encapsulation and delivery of food ingredients using starch based systems

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

A Perspective on Crocus sativus L. (Saffron) Constituent Crocin: A Potent Water-Soluble Antioxidant and Potential Therapy for Alzheimer’s Disease

Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up

Carotenoids, vitamin A, and their association with the metabolic syndrome: a systematic review and meta-analysis

Vitamin A, retinol, and carotenoids and the risk of gastric cancer : a prospective cohort study

Intake of antioxidant vitamins and risk of Parkinson's disease

Dietary vitamin and carotenoid intake and risk of age-related cataract

Dietary antioxidant intake decreases carotid intima media thickness in women but not in men: A cross-sectional assessment in the Kardiovize study

Liposome as a Delivery System for Carotenoids: Comparative Antioxidant Activity of Carotenoids As Measured by Ferric Reducing Antioxidant Power, DPPH Assay and Lipid Peroxidation

Lycopene abrogates Aβ(1–42)-mediated neuroinflammatory cascade in an experimental model of Alzheimer’s disease

Properties of Carotenoids in Fish Fitness: A Review

Potential Anti-Atherosclerotic Properties of Astaxanthin

Carotenoids and human health

Dietary intake of carotenoids and risk of type 2 diabetes

New trends in encapsulation of liposoluble vitamins

Factors Influencing the Chemical Stability of Carotenoids in Foods

Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

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