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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.3047-3057

2016

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HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition

Journal of food composition and analysis, 2022-12, Vol.114, p.104744, Article 104744

2022

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Carob extract induces spermatogenesis in an infertile mouse model via upregulation of Prm1, Plzf, Bcl-6b, Dazl, Ngn3, Stra8, and Smc1b

Journal of ethnopharmacology, 2023-01, Vol.301, p.115760-115760, Article 115760

2023

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Functional polysaccharides of carob fruit: a review

Chinese medicine, 2019-09, Vol.14 (1), p.40-40, Article 40

2019

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Sugar profiles of the pods of cultivated and wild types of carob bean ( Ceratonia siliqua L.) in Turkey

Food chemistry, 2007, Vol.100 (4), p.1453-1455

2007

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In Vitro Antioxidant Properties of Gum Extract From The Carob (Ceratonia silique L.) Plant

Basrah journal of agricultural sciences, 2021-02, Vol.34 (1), p.84-93

2021

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Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region

Journal of innovation economics, 2023-08, Vol.N° 42 (3), p.127-147

2023

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Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Trends in Food Science & Technology, 2021-08, Vol.114, p.310-322

2021

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Carob Rearing: Evidence from Growth, Antioxidant Status and Cellular Responses

Antioxidants, 2022-09, Vol.11 (9)

2022

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Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBP[beta]

PloS one, 2021-03, Vol.16 (3), p.e0248073

2021

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Inhibitory effects of cold atmospheric plasma on population growth of the carob moth, Ectomyelois ceratoniae

PloS one, 2023-11, Vol.18 (11), p.e0294852

2023

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Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence

Food research international, 2017-10, Vol.100 (Pt 2), p.211-218

2017

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Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products

Molecules (Basel, Switzerland), 2023-02, Vol.28 (5), p.2269

2023

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Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

Industrial crops and products, 2013-05, Vol.47, p.132-138

2013

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Use of FTIR spectroscopy and chemometrics for the classification of carobs origin

Journal of advanced research, 2018-03, Vol.10 (C), p.1-8

2018

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Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods ( Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

Foods, 2022-01, Vol.11 (3), p.284

2022

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Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)

Sustainability, 2021-07, Vol.13 (14), p.8026

2021

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Carob Seeds: Food Waste or Source of Bioactive Compounds?

Pharmaceutics, 2020-11, Vol.12 (11), p.1090

2020

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Inulinase production and mathematical modeling from carob extract by using Aspergillus niger

Biotechnology progress, 2020-01, Vol.36 (1), p.e2919-n/a

2020

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Evaluation of the Potential of a Lectin Extracted from Polygonumpersicaria L. as a Biorational Agent against Sitophilusoryzae L

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.793

2022

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Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Food science & technology, 2017-05, Vol.78, p.361-366

2017

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Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Journal of cereal science, 2019-09, Vol.89, p.102816, Article 102816

2019

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Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8802

2022

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β‐Mannanase production and kinetic modeling from carob extract by using recombinant Aspergillus sojae

Biotechnology progress, 2019-11, Vol.35 (6), p.e2885-n/a

2019

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Hepatotoxicity and Nephrotoxicity Evaluation of Carob Extract (Ceratonia siliqua) in Balb/C Mice

Journal of medicinal plants (Online), 2019-12, Vol.18 (72), p.267-273

2019

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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics

HPLC-ESI-HRMS and chemometric analysis of carobs polyphenols – Technological and geographical parameters affecting their phenolic composition

Carob extract induces spermatogenesis in an infertile mouse model via upregulation of Prm1, Plzf, Bcl-6b, Dazl, Ngn3, Stra8, and Smc1b

Functional polysaccharides of carob fruit: a review

Sugar profiles of the pods of cultivated and wild types of carob bean ( Ceratonia siliqua L.) in Turkey

In Vitro Antioxidant Properties of Gum Extract From The Carob (Ceratonia silique L.) Plant

Carob as an Agrifood Chain Product of Cultural, Agricultural and Economic Importance in the Mediterranean Region

Carob bean (Ceratonia siliqua L.): A new perspective for functional food

Carob Rearing: Evidence from Growth, Antioxidant Status and Cellular Responses

Carob pod polyphenols suppress the differentiation of adipocytes through posttranscriptional regulation of C/EBP[beta]

Inhibitory effects of cold atmospheric plasma on population growth of the carob moth, Ectomyelois ceratoniae

Flow properties and chemical composition of carob (Ceratonia siliqua L.) flours as related to particle size and seed presence

Phenolic Profile, Antioxidant Activity, and Chemometric Classification of Carob Pulp and Products

Supercritical, ultrasound and conventional extracts from carob (Ceratonia siliqua L.) biomass: Effect on the phenolic profile and antiproliferative activity

Use of FTIR spectroscopy and chemometrics for the classification of carobs origin

Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods ( Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters

Sustainability Opportunities for Mediterranean Food Products through New Formulations Based on Carob Flour (Ceratonia siliqua L.)

Carob Seeds: Food Waste or Source of Bioactive Compounds?

Inulinase production and mathematical modeling from carob extract by using Aspergillus niger

Evaluation of the Potential of a Lectin Extracted from Polygonumpersicaria L. as a Biorational Agent against Sitophilusoryzae L

Technological, nutritional and functional properties of wheat bread enriched with lentil or carob flours

Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread

Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods ( Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method

β‐Mannanase production and kinetic modeling from carob extract by using recombinant Aspergillus sojae

Hepatotoxicity and Nephrotoxicity Evaluation of Carob Extract (Ceratonia siliqua) in Balb/C Mice

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