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Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS

Food chemistry, 2021-06, Vol.347, p.128986, Article 128986

2021

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Evaluation of anti-sickling effects of two varieties of Cajanus cajan (L.) Huth on sickle cell beta thalassemia

Journal of ethnopharmacology, 2024-09, Vol.331, p.118280-118280, Article 118280

2024

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Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Journal of agricultural and food chemistry, 2020-08, Vol.68 (31), p.8350-8361

2020

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Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins

Journal of agricultural and food chemistry, 2017-06, Vol.65 (23), p.4572-4581

2017

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Green Extraction of Antioxidant Flavonoids from Pigeon Pea ( Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7557

2021

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Molecular mechanism of naringenin regulation on flavonoid biosynthesis to improve the salt tolerance in pigeon pea (Cajanus cajan (Linn.) Millsp.)

Plant physiology and biochemistry, 2023-03, Vol.196, p.381-392

2023

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Methylglyoxal metabolism is altered during defence response in pigeonpea ( Cajanus cajan (L.) Millsp.) against the spotted pod borer ( Maruca vitrata )

Functional plant biology : FPB, 2024-01, Vol.51

2024

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Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

PloS one, 2020-12, Vol.15 (12), p.e0242697-e0242697

2020

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GC-MS and LC-MS: an integrated approach towards the phytochemical evaluation of methanolic extract of Pigeon Pea [ Cajanus cajan (L.) Millsp ] leaves

Natural product research, 2022-04, Vol.36 (8), p.2177-2181

2022

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Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Journal of agricultural and food chemistry, 2022-05, Vol.70 (18), p.5680-5690

2022

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Stilbenoids and Flavonoids from Cajanus cajan (L.) Millsp. and Their α -Glucosidase Inhibitory Activities

Molecules (Basel, Switzerland), 2023-04, Vol.28 (9), p.3779

2023

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Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Molecules (Basel, Switzerland), 2009-03, Vol.14 (3), p.1032-1043

2009

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Helicoverpa armigera preference and performance on three cultivars of short‐duration pigeonpea (Cajanus cajan): the importance of whole plant assays

Pest management science, 2023-02, Vol.79 (2), p.627-637

2023

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Deciphering of Pod Borer [Helicoverpa armigera (Hübner)] Resistance in Cajanus platycarpus (Benth.) Offers Novel Insights on the Reprogramming and Role of Flavonoid Biosynthesis Pathway

Toxins, 2022-07, Vol.14 (7), p.455

2022

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Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.956-966

2017

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UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Journal of agricultural and food chemistry, 2013-02, Vol.61 (6), p.1165-1171

2013

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Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea (Cajanus cajan)

Phytomedicine (Stuttgart), 2017-12, Vol.36, p.1-7

2017

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Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Journal of agricultural and food chemistry, 2013-10, Vol.61 (42), p.10002-10009

2013

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Anti-Inflammatory Effects of Cajaninstilbene Acid and Its Derivatives

Journal of agricultural and food chemistry, 2016-04, Vol.64 (14), p.2893-2900

2016

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Pinostrobin and Cajanus lactone isolated from Cajanus cajan (L.) leaves inhibits TNF-α and IL-1β production: In vitro and in vivo experimentation

Phytomedicine (Stuttgart), 2014-06, Vol.21 (7), p.946-953

2014

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A Novel Trypsin Kunitz-Type Inhibitor from Cajanus cajan Leaves and Its Inhibitory Activity on New Cancer Serine Proteases and Its Effect on Tumor Cell Growth

The Protein Journal, 2024-04, Vol.43 (2), p.333-350

2024

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New insights in the chemical profiling of major metabolites in different pigeon pea cultivars using UPLC-QqQ-MS/MS

Food research international, 2022-06, Vol.156, p.111131-111131, Article 111131

2022

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Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their Nontransgenic Counterparts

Journal of agricultural and food chemistry, 2017-02, Vol.65 (7), p.1395-1400

2017

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Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap

Journal of the science of food and agriculture, 2020-01, Vol.100 (1), p.394-400

2020

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Four new stilbenes and one new flavonoid with potential antibacterial and anti-SARS-CoV-2 activity from Cajanus cajan

Journal of natural medicines, 2023-09, Vol.77 (4), p.858-866

2023

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Simultaneous determination of 79 pesticides in pigeonpea grains using GC–MS/MS and LC–MS/MS

Evaluation of anti-sickling effects of two varieties of Cajanus cajan (L.) Huth on sickle cell beta thalassemia

Effective Production of Phenolic Compounds with Health Benefits in Pigeon Pea [Cajanus cajan (L.) Millsp.] Hairy Root Cultures

Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins

Green Extraction of Antioxidant Flavonoids from Pigeon Pea ( Cajanus cajan (L.) Millsp.) Seeds and Its Antioxidant Potentials Using Ultrasound-Assisted Methodology

Molecular mechanism of naringenin regulation on flavonoid biosynthesis to improve the salt tolerance in pigeon pea (Cajanus cajan (Linn.) Millsp.)

Methylglyoxal metabolism is altered during defence response in pigeonpea ( Cajanus cajan (L.) Millsp.) against the spotted pod borer ( Maruca vitrata )

Influence of extrusion cooking on physicochemical properties and starch digestion kinetics of Sphenostylis stenocarpa, Cajanus cajan, and Vigna subterranean grains

GC-MS and LC-MS: an integrated approach towards the phytochemical evaluation of methanolic extract of Pigeon Pea [ Cajanus cajan (L.) Millsp ] leaves

Health-Promoting Phenolic Compound Accumulation, Antioxidant Response, Endogenous Salicylic Acid Generation, and Biosynthesis Gene Expression in Germinated Pigeon Pea Seeds Treated with UV‑B Radiation

Stilbenoids and Flavonoids from Cajanus cajan (L.) Millsp. and Their α -Glucosidase Inhibitory Activities

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves

Helicoverpa armigera preference and performance on three cultivars of short‐duration pigeonpea (Cajanus cajan): the importance of whole plant assays

Deciphering of Pod Borer [Helicoverpa armigera (Hübner)] Resistance in Cajanus platycarpus (Benth.) Offers Novel Insights on the Reprogramming and Role of Flavonoid Biosynthesis Pathway

Vermicompost and farmyard manure improves food quality, antioxidant and antibacterial potential of Cajanus cajan (L. Mill sp.) leaves

UV-Induced Changes of Active Components and Antioxidant Activity in Postharvest Pigeon Pea [Cajanus cajan (L.) Millsp.] Leaves

Identification and in silico characterization of a novel peptide inhibitor of angiotensin converting enzyme from pigeon pea (Cajanus cajan)

Variation in Contents of Main Active Components and Antioxidant Activity in Leaves of Different Pigeon Pea Cultivars during Growth

Anti-Inflammatory Effects of Cajaninstilbene Acid and Its Derivatives

Pinostrobin and Cajanus lactone isolated from Cajanus cajan (L.) leaves inhibits TNF-α and IL-1β production: In vitro and in vivo experimentation

A Novel Trypsin Kunitz-Type Inhibitor from Cajanus cajan Leaves and Its Inhibitory Activity on New Cancer Serine Proteases and Its Effect on Tumor Cell Growth

New insights in the chemical profiling of major metabolites in different pigeon pea cultivars using UPLC-QqQ-MS/MS

Comparative Proteomic and Nutritional Composition Analysis of Independent Transgenic Pigeon Pea Seeds Harboring cry1AcF and cry2Aa Genes and Their Nontransgenic Counterparts

Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap

Four new stilbenes and one new flavonoid with potential antibacterial and anti-SARS-CoV-2 activity from Cajanus cajan

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