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Multifactorial causation of obesity: implications for prevention

The American journal of clinical nutrition, 1998-03, Vol.67 (3), p.563S-572S

Grundy, SM

1998

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Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

The New England journal of medicine, 1990-12, Vol.323 (24), p.1664-1672

1990

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Histoire chimique, sociale, et clinique des graisses

Médecine des maladies métaboliques, 2019-10, Vol.13 (6), p.561-570

Schlienger, J.-L.

2019

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Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

The American journal of clinical nutrition, 1991-08, Vol.54 (2), p.340-345

1991

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Reduction of dietary obesity in aP2-Ucp transgenic mice: physiology and adipose tissue distribution

American journal of physiology: endocrinology and metabolism, 1996-05, Vol.270 (5), p.E768-E775

1996

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An integrated approach to the development of reduced-fat food emulsions

Critical reviews in food science and nutrition, 1998-08, Vol.38 (6), p.511-536

1998

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Recent Advances in Chemistry and Technology of Fats and Oils

1, 1987

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The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis

The Journal of Nutritional Biochemistry, 1996-10, Vol.7 (10), p.530-541

Kubow, Stan

1996

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Abomasal infusion of glucose and fat: effect on digestion, production, and ovarian and uterine functions of cows

Journal of dairy science, 1997-07, Vol.80 (7), p.1315-1328

1997

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Content and distribution of trans-18:1 acids in ruminant milk and meat fats. Their importance in European diets and their effect on human milk

Journal of the American Oil Chemists' Society, 1995-03, Vol.72 (3), p.259-272

Wolff, R.L. (Universite Bordeaux 1, Talence, France.)

1995

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Carbohydrates, fats, and satiety

The American journal of clinical nutrition, 1995-04, Vol.61 (4), p.960S-967S

Rolls, BJ

1995

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Starch and egg white influence on properties of bologna sausage as related to fat content

Journal of food science, 1995-07, Vol.60 (4), p.673-677

1995

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Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks

Poultry science, 1998-01, Vol.77 (1), p.47-53

1998

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Physical and chemical characteristics and organoleptic evaluation of meat and fat of different genotypes of pigs

2012

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Effects of astaxanthin in obese mice fed a high-fat diet

Bioscience, biotechnology, and biochemistry, 2007-04, Vol.71 (4), p.893-899

2007

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Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses

Poultry science, 1996-02, Vol.75 (2), p.208-215

1996

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Monitoring Tissue Engineering Using Magnetic Resonance Imaging

Journal of bioscience and bioengineering, 2008-12, Vol.106 (6), p.515-527

2008

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Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation

Nutrition reviews, 1998-05, Vol.56 (5), p.29-41

1998

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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

The New England journal of medicine, 1995-11, Vol.333 (20), p.1308-1312

1995

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Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Nutrition Research and Practice, 2015, 9(6), , pp.650-657

2015

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Trans-octadecenoic acids and milk fat depression in lactating dairy cows

Journal of dairy science, 1998-05, Vol.81 (5), p.1251-1261

1998

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An Ecological Study of the Relationship between Dietary Fat Intake and Breast Cancer Mortality

Preventive medicine, 1993-03, Vol.22 (2), p.187-202

1993

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Effect of temperature on the antioxidant activity of phenolic acids

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.171-175

Reblova, Z., Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

2012

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Rheological properties of Cheddar cheese as influenced by fat reduction and ripening time

Journal of food science, 1995-11, Vol.60 (6), p.1208-1210

1995

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Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty fa/fa rat

Biochemical and biophysical research communications, 1998-03, Vol.244 (3), p.678

1998

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Multifactorial causation of obesity: implications for prevention

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

Histoire chimique, sociale, et clinique des graisses

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

Reduction of dietary obesity in aP2-Ucp transgenic mice: physiology and adipose tissue distribution

An integrated approach to the development of reduced-fat food emulsions

Recent Advances in Chemistry and Technology of Fats and Oils

The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis

Abomasal infusion of glucose and fat: effect on digestion, production, and ovarian and uterine functions of cows

Content and distribution of trans-18:1 acids in ruminant milk and meat fats. Their importance in European diets and their effect on human milk

Carbohydrates, fats, and satiety

Starch and egg white influence on properties of bologna sausage as related to fat content

Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks

Physical and chemical characteristics and organoleptic evaluation of meat and fat of different genotypes of pigs

Effects of astaxanthin in obese mice fed a high-fat diet

Effects of dietary fatty acid pattern on melting point and composition of adipose tissues and intramuscular fat of broiler carcasses

Monitoring Tissue Engineering Using Magnetic Resonance Imaging

Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation

Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population

Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013

Trans-octadecenoic acids and milk fat depression in lactating dairy cows

An Ecological Study of the Relationship between Dietary Fat Intake and Breast Cancer Mortality

Effect of temperature on the antioxidant activity of phenolic acids

Rheological properties of Cheddar cheese as influenced by fat reduction and ripening time

Dietary conjugated linoleic acid normalizes impaired glucose tolerance in the Zucker diabetic fatty fa/fa rat

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