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Neonicotinoid Residues in Wildflowers, a Potential Route of Chronic Exposure for Bees

Environmental science & technology, 2015-11, Vol.49 (21), p.12731-12740

2015

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Morphology, carbohydrate composition and vernalization response in a genetically diverse collection of Asian and European turnips (Brassica rapa subsp. rapa)

PloS one, 2014-12, Vol.9 (12), p.e114241-e114241

2014

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Cold plasma treatment enhances oilseed rape seed germination under drought stress

Scientific reports, 2015-08, Vol.5 (1), p.13033-13033, Article 13033

2015

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Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

Journal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5481-5490

2018

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Seed coating with a neonicotinoid insecticide negatively affects wild bees

Nature (London), 2015-05, Vol.521 (7550), p.77-80

2015

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Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok Choy (Brassica rapa var. chinensis)

Journal of agricultural and food chemistry, 2014-12, Vol.62 (51), p.12366-12376

2014

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Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Food research international, 2023-01, Vol.163, p.112282, Article 112282

2023

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Combined Transcriptomics and Metabolomics Analysis Reveals Profenofos-Induced Invisible Injury in Pakchoi (Brassica rapa L.) through Inhibition of Carotenoid Accumulation

Journal of agricultural and food chemistry, 2024-07, Vol.72 (27), p.15321-15333

2024

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Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Food chemistry, 2024-05, Vol.439, p.138109-138109, Article 138109

2024

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Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry

Food chemistry, 2019-07, Vol.285, p.194-203

2019

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Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content

Journal of agricultural and food chemistry, 2016-06, Vol.64 (21), p.4426-4434

2016

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Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review

International journal of biological macromolecules, 2024-01, Vol.254 (Pt 3), p.128023-128023, Article 128023

2024

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Variations of Major Glucosinolates in Diverse Chinese Cabbage ( Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MS

International journal of molecular sciences, 2024-05, Vol.25 (9), p.4829

2024

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Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro

Carbohydrate polymers, 2015-07, Vol.125, p.232-240

2015

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Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

Journal of agricultural and food chemistry, 2017-08, Vol.65 (31), p.6529-6534

2017

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Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

Ultrasonics sonochemistry, 2016-09, Vol.32, p.307-313

2016

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Structural Characterization and Immunostimulatory Activity of Polysaccharides from Brassica rapa L.

Journal of agricultural and food chemistry, 2017-11, Vol.65 (44), p.9685-9692

2017

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Biomass derived hierarchically porous and heteroatom-doped carbons for supercapacitors

Journal of colloid and interface science, 2018-01, Vol.509, p.369-383

2018

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Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Food chemistry, 2023-06, Vol.412, p.135594-135594, Article 135594

2023

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Effect of alkaline treatment duration on rapeseed protein during pH-shift process: Unveiling physicochemical properties and enhanced emulsifying performance

Food chemistry, 2024-11, Vol.459, p.140280, Article 140280

2024

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Optimization of uncatalyzed steam explosion pretreatment of rapeseed straw for biofuel production

Bioresource technology, 2015-08, Vol.190, p.97-105

2015

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Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

Journal of agricultural and food chemistry, 2014-02, Vol.62 (8), p.1956-1963

2014

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NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Food chemistry, 2015-04, Vol.172, p.63-70

2015

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Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Journal of agricultural and food chemistry, 2019-04, Vol.67 (13), p.3679-3690

2019

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Investigating the physicochemical properties and air-water interface adsorption behavior of Transglutaminase-crosslinking rapeseed protein isolate

Food research international, 2023-12, Vol.174 (Pt 1), p.113505-113505, Article 113505

2023

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Neonicotinoid Residues in Wildflowers, a Potential Route of Chronic Exposure for Bees

Morphology, carbohydrate composition and vernalization response in a genetically diverse collection of Asian and European turnips (Brassica rapa subsp. rapa)

Cold plasma treatment enhances oilseed rape seed germination under drought stress

Genotypic Variation of Glucosinolates and Their Breakdown Products in Leaves of Brassica rapa

Seed coating with a neonicotinoid insecticide negatively affects wild bees

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok Choy (Brassica rapa var. chinensis)

Polyphenolic compounds from rapeseeds (Brassica napus L.): The major types, biofunctional roles, bioavailability, and the influences of rapeseed oil processing technologies on the content

Combined Transcriptomics and Metabolomics Analysis Reveals Profenofos-Induced Invisible Injury in Pakchoi (Brassica rapa L.) through Inhibition of Carotenoid Accumulation

Protein from rapeseed for food applications: Extraction, sensory quality, functional and nutritional properties

Profiling and quantification of lipids in cold-pressed rapeseed oils based on direct infusion electrospray ionization tandem mass spectrometry

Metabolic Profiling in Chinese Cabbage (Brassica rapa L. subsp. pekinensis) Cultivars Reveals that Glucosinolate Content Is Correlated with Carotenoid Content

Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review

Variations of Major Glucosinolates in Diverse Chinese Cabbage ( Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MS

Rapeseed polysaccharides as prebiotics on growth and acidifying activity of probiotics in vitro

Pulsed Light-Emitting Diodes for a Higher Phytochemical Level in Microgreens

Mechanism study of dual-frequency ultrasound assisted enzymolysis on rapeseed protein by immobilized Alcalase

Structural Characterization and Immunostimulatory Activity of Polysaccharides from Brassica rapa L.

Biomass derived hierarchically porous and heteroatom-doped carbons for supercapacitors

Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Effect of alkaline treatment duration on rapeseed protein during pH-shift process: Unveiling physicochemical properties and enhanced emulsifying performance

Optimization of uncatalyzed steam explosion pretreatment of rapeseed straw for biofuel production

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

NMR metabolomics of ripened and developing oilseed rape (Brassica napus) and turnip rape (Brassica rapa)

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Investigating the physicochemical properties and air-water interface adsorption behavior of Transglutaminase-crosslinking rapeseed protein isolate

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