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Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Journal of functional foods, 2020-04, Vol.67, p.103851, Article 103851

2020

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Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products

Proceedings of the Nutrition Society, 2023-07, p.1-7

2023

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Oral and inhalation bioaccessibility of metal(loid)s in chromated copper arsenate (CCA)-contaminated soils: Assessment of particle size influence

The Science of the total environment, 2020-09, Vol.734, p.139412-139412, Article 139412

2020

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Integrating environmental, ecological and human health risk assessments for heavy metals in tropical ultramafic soils

The Science of the total environment, 2024-11, p.177343, Article 177343

2024

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Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels

Chemosphere (Oxford), 2024-09, Vol.363, p.142934, Article 142934

2024

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From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

Trends in food science & technology, 2024-12, Vol.154, p.104754, Article 104754

2024

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Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions

Food hydrocolloids, 2018-11, Vol.84, p.303-312

2018

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Mineralogical transformation of arsenic at different copper smelting workshops: The impact on arsenic bioaccessibility

Chemosphere (Oxford), 2024-03, Vol.352, p.141502-141502, Article 141502

2024

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Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

Food chemistry, 2024-09, Vol.451, p.139507-139507, Article 139507

2024

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A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Food research international, 2022-07, Vol.157, p.111268-111268, Article 111268

2022

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In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp

Food science & technology, 2024-09, Vol.208, p.116694, Article 116694

2024

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Contamination, oral bioaccessibility and human health risk assessment of thallium and other metal(loid)s in farmland soils around a historic Tl Hg mining area

The Science of the total environment, 2021-03, Vol.758, p.143577, Article 143577

2021

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Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D3

Food chemistry, 2021-05, Vol.344, p.128722, Article 128722

2021

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Health risk assessment via ingestion and inhalation of soil PTE of an urban area

Chemosphere (Oxford), 2021-10, Vol.281, p.130964-130964, Article 130964

2021

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Implications of inhalation bioaccessibility for the exposure assessment of drifting airborne pesticides caused by field spraying

The Science of the total environment, 2024-12, Vol.956, p.177254, Article 177254

2024

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Spray-drying microencapsulation of CoQ10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials

Food hydrocolloids, 2016-12, Vol.61, p.20-30

2016

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Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix

Food chemistry, 2024-09, Vol.451, p.139457-139457, Article 139457

2024

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Sources, bioaccessibility and health risk of heavy metal(loid)s in the particulate matter of urban areas

The Science of the total environment, 2024-10, Vol.947, p.174303, Article 174303

2024

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A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility

Colloids and surfaces. A, Physicochemical and engineering aspects, 2025-01, Vol.705, p.135680, Article 135680

2025

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Seasonal variation of arsenic in PM10 and PMx in an urban park: The influence of vegetation-related biomethylation on the distribution of its organic species and air quality

Chemosphere (Oxford), 2024-08, Vol.362, p.142721, Article 142721

2024

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Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Food hydrocolloids, 2022-01, Vol.122, p.107084, Article 107084

2022

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Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices

Food hydrocolloids, 2025-03, Vol.160, p.110813, Article 110813

2025

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Accurate prediction bioaccessibility of PAHs in soil-earthworm system by novel magnetic solid phase extraction technique

Chemosphere (Oxford), 2024-05, Vol.355, p.141821-141821, Article 141821

2024

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Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3

Food research international, 2024-12, Vol.197, p.115150, Article 115150

2024

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Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion

Food hydrocolloids, 2025-01, Vol.158, p.110572, Article 110572

2025

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Bioaccessibility of phenolic compounds of jaboticaba (Plinia jaboticaba) peel and seed after simulated gastrointestinal digestion and gut microbiota fermentation

Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products

Oral and inhalation bioaccessibility of metal(loid)s in chromated copper arsenate (CCA)-contaminated soils: Assessment of particle size influence

Integrating environmental, ecological and human health risk assessments for heavy metals in tropical ultramafic soils

Bioaccumulation and dietary bioaccessibility of microplastics composition and cocontaminants in Mediterranean mussels

From agroindustrial waste to nutraceuticals: Potential of mango seed for sustainable product development

Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of β-carotene in OSA-modified-starch-stabilized-emulsions

Mineralogical transformation of arsenic at different copper smelting workshops: The impact on arsenic bioaccessibility

Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model

A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

In vitro simulated gastrointestinal digestion and bioaccessibility of phenolic compounds and antioxidants of soursop (Annona muricata L.) peel and pulp

Contamination, oral bioaccessibility and human health risk assessment of thallium and other metal(loid)s in farmland soils around a historic Tl Hg mining area

Vitamin D3 bioaccessibility: Influence of fatty acid chain length, salt concentration and l-α-phosphatidylcholine concentration on mixed micelle formation and delivery of vitamin D3

Health risk assessment via ingestion and inhalation of soil PTE of an urban area

Implications of inhalation bioaccessibility for the exposure assessment of drifting airborne pesticides caused by field spraying

Spray-drying microencapsulation of CoQ10 in olive oil for enhanced water dispersion, stability and bioaccessibility: Influence of type of emulsifiers and/or wall materials

Inhibitory effects of chlorophyll pigments on the bioaccessibility of β-carotene: Influence of chlorophyll structure and oil matrix

Sources, bioaccessibility and health risk of heavy metal(loid)s in the particulate matter of urban areas

A novel zein/Auricularia cornea Ehrenb polysaccharides coated quercetin nanocarrier: Characterization, stability, antioxidant activity, and bioaccessibility

Seasonal variation of arsenic in PM10 and PMx in an urban park: The influence of vegetation-related biomethylation on the distribution of its organic species and air quality

Changes in structure, rheological property and antioxidant activity of soy protein isolate fibrils by ultrasound pretreatment and EGCG

Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices

Accurate prediction bioaccessibility of PAHs in soil-earthworm system by novel magnetic solid phase extraction technique

Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3

Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion

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