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First‐food systems transformations and the ultra‐processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumption

Maternal and child nutrition, 2021-04, Vol.17 (2), p.e13097-n/a

2021

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Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry

Globalization and health, 2021-05, Vol.17 (1), p.58-58, Article 58

2021

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Fast and efficient immunoaffinity column cleanup and liquid chromatography–tandem mass spectrometry method for the quantitative analysis of aflatoxins in baby food and feeds

Journal of separation science, 2020-06, Vol.43 (11), p.2079-2087

2020

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Iron content and fortification status of a sample of local and imported pre‐packaged baby foods available in Hong Kong

Nutrition & dietetics, 2021-09, Vol.78 (4), p.424-433

2021

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Flow injection analysis of nitrate and nitrite in commercial baby foods

Food chemistry, 2016-04, Vol.197 (Pt A), p.503-508

2016

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Simultaneous determination of furfural, 5-hydroxymethylfurfural and 4-hydroxy-2,5-dimethyl-3(2H)-furanone in baby foods available in the Brazilian market

Journal of food composition and analysis, 2021-06, Vol.99, p.103874, Article 103874

2021

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Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

Toxins, 2017-02, Vol.9 (2), p.59-59

2017

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Impact of conventional sterilization and ohmic heating on the amino acid profile in vegetable baby foods

Innovative food science & emerging technologies, 2016-04, Vol.34, p.24-28

2016

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Corporate political activity of baby food companies in Thailand

International breastfeeding journal, 2021-12, Vol.16 (1), p.94-94, Article 94

2021

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Associations between breastfeeding duration and adherence to complementary feeding recommendations in Scotland

Maternal and child nutrition, 2024-07, Vol.20 (3), p.e13633-n/a

2024

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Formation of furan in baby food products: Identification and technical challenges

Comprehensive reviews in food science and food safety, 2021-05, Vol.20 (3), p.2699-2715

2021

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Concentration of Essential, Toxic, and Rare Earth Elements in Ready-to-Eat Baby Purees from the Spanish Market

Nutrients, 2023-07, Vol.15 (14), p.3251

2023

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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

PloS one, 2019-07, Vol.14 (7), p.e0220138

2019

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Effect of using commercial pre-packaged baby foods on the Fe intake of 7–8 months old infants

Public health nutrition, 2021-10, Vol.24 (14), p.4711-4717

2021

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The nutritional profile of commercial complementary foods in Japan: comparison between low- and high-price products

British journal of nutrition, 2023-11, Vol.130 (9), p.1595-1608

2023

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Natural Occurrence of Deoxynivalenol in Cereal-Based Baby Foods for Infants from Western Poland

Toxins, 2021-11, Vol.13 (11), p.777

2021

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Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations

Nutrients, 2023-10, Vol.15 (21), p.4530

2023

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The dance of nurture: negotiating infant feeding

1st ed., 2017

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Assessment of the Risk of Contamination of Food for Infants and Toddlers

Nutrients, 2021-07, Vol.13 (7), p.2358

2021

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Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

Toxins, 2019-03, Vol.11 (3), p.150

2019

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Safety and Suitability of Infant Formula Manufactured from Extensively Hydrolyzed Whey Protein Compared to Intact Protein: A Combined Analysis of Two Randomized Controlled Studies

Nutrients, 2024-01, Vol.16 (2), p.245

2024

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Nutritional Assessment of Baby Food Available in Italy

Nutrients, 2022-09, Vol.14 (18), p.3722

2022

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Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2023/02/25, Vol.64(1), pp.29-33

2023

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Gastrointestinal Tolerance of an Infant Formula Manufactured from Extensively Hydrolysed Protein in Healthy Term Infants

Nutrients, 2023-11, Vol.15 (21), p.4674

2023

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Fish-Based Baby Food Concern-From Species Authentication to Exposure Risk Assessment

Molecules (Basel, Switzerland), 2020-08, Vol.25 (17), p.3961

2020

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