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Activation of Aflatoxin Biosynthesis Alleviates Total ROS in Aspergillus parasiticus

Toxins, 2018-01, Vol.10 (2), p.57

2018

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Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB sub(1) in olive oil

Food chemistry, 2015-06, Vol.176, p.22-26

2015

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Occurrence of aflatoxin M sub(1) in urines from rural and urban adult cohorts in Bangladesh

Archives of toxicology, 2016-07, Vol.90 (7), p.1749-1755

2016

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Aflatoxin contamination in food crops: causes, detection, and management: a review

Food production, processing and nutrition, 2021-07, Vol.3 (1), p.1-9, Article 17

2021

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Extracellular beta -D-fructofuranosidase from Aspergillus parasiticus: Optimization of the production under submerged fermentation and biochemical characterization

African journal of biotechnology, 2013-09, Vol.12 (38), p.5678-5687

2013

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Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B sub(1) (AFB sub(1)) on corn kernels

Food control, 2015-05, Vol.51, p.171-176

2015

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Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

Journal of Integrative Agriculture, 2014-11, Vol.13 (11), p.2445-2451

XIAO Wei, YAN Pei-sheng, WU Han-qi and LIN Feng (1State Key Laboratory of Crop Biology, Shandong Agricultural University, Tai'an 271018, P.R.China 2Bio-Tech Research Center, Shandong Academy of Agricultural Sciences, Ji'nan 250100, P.R.China 3Shandong Rice Research Institute, Ji'nan 250100, P.R.China)

2014

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Harmful Effects and Control Strategies of Aflatoxin B₁ Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

Toxins, 2019-03, Vol.11 (3), p.176

2019

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Effects of climatic conditions and hermetic storage on the growth of Aspergillus parasiticus and aflatoxin B1 contamination in basmati rice

Journal of stored products research, 2022-03, Vol.96, p.101944, Article 101944

2022

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Saccharomyces cerevisiae strain associated to a fish culture additive: antifungal activity and AFB1 adsorption potential

Acta veterinaria Brasílica, 2021-12, Vol.15 (1), p.54-59

2021

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Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus

Food control, 2018-07, Vol.89, p.300-307

2018

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Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

Food science & technology, 2018-10, Vol.96, p.597-603

2018

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Effects of Radiation and Chemical Mutagenesis on Expression of Aflatoxigenic Traits in Aspergillus parasiticus SMS08-C

Research journal of microbiology, 2015-01, Vol.10 (5), p.205-205

2015

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Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

International journal of food microbiology, 2014-03, Vol.174, p.113-122

2014

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The in Vitro Effect of Berberine Sulfate and Berberine Chloride on the Growth and Aflatoxin Production by Aspergillus flavus and Aspergillus parasiticus

Iranian journal of veterinary medicine, 2024-04, Vol.18 (2), p.223-232

2024

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Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature

International journal of food microbiology, 2019-05, Vol.296, p.8-13

2019

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Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

International journal of food microbiology, 2016-01, Vol.216, p.50-59

2016

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Nanoparticle-based immunosensors and immunoassays for aflatoxins

Analytica chimica acta, 2016-03, Vol.912, p.10-23

2016

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Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions

Food control, 2019-04, Vol.98, p.61-67

2019

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Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade

Food science & technology, 2023-09, Vol.187, p.115358, Article 115358

2023

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Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins

Toxins, 2016-04, Vol.8 (5), p.125-125

2016

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Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania

Food control, 2023-04, Vol.146, p.109519, Article 109519

2023

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Quantification of the Aflatoxin Biocontrol Strain Aspergillus flavus AF36 in Soil and in Nuts and Leaves of Pistachio by Real-Time PCR

Plant disease, 2021-06, Vol.105 (6), p.PDIS05201097RE-1665

2021

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In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Food control, 2016-09, Vol.67, p.273-277

2016

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Isolation of aflatoxin biosynthetic inhibitor from Chondrostereum purpureum mushroom culture filtrate

Journal of bioscience and bioengineering, 2024-10, Vol.138 (4), p.308-313

2024

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Activation of Aflatoxin Biosynthesis Alleviates Total ROS in Aspergillus parasiticus

Highly sensitive electrochemical impedance spectroscopy immunosensor for the detection of AFB sub(1) in olive oil

Occurrence of aflatoxin M sub(1) in urines from rural and urban adult cohorts in Bangladesh

Aflatoxin contamination in food crops: causes, detection, and management: a review

Extracellular beta -D-fructofuranosidase from Aspergillus parasiticus: Optimization of the production under submerged fermentation and biochemical characterization

Short wave infrared (SWIR) hyperspectral imaging technique for examination of aflatoxin B sub(1) (AFB sub(1)) on corn kernels

Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

Harmful Effects and Control Strategies of Aflatoxin B₁ Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

Effects of climatic conditions and hermetic storage on the growth of Aspergillus parasiticus and aflatoxin B1 contamination in basmati rice

Saccharomyces cerevisiae strain associated to a fish culture additive: antifungal activity and AFB1 adsorption potential

Unraveling the mode of antifungal action of Bacillus subtilis and Bacillus amyloliquefaciens as potential biocontrol agents against aflatoxigenic Aspergillus parasiticus

Schinus molle L. essential oil-loaded chitosan nanoparticles: Preparation, characterization, antifungal and anti-aflatoxigenic properties

Effects of Radiation and Chemical Mutagenesis on Expression of Aflatoxigenic Traits in Aspergillus parasiticus SMS08-C

Diversity of aflatoxin-producing fungi and their impact on food safety in sub-Saharan Africa

The in Vitro Effect of Berberine Sulfate and Berberine Chloride on the Growth and Aflatoxin Production by Aspergillus flavus and Aspergillus parasiticus

Aflatoxin B1 (AFB1) production by Aspergillus flavus and Aspergillus parasiticus on ground Nyjer seeds: The effect of water activity and temperature

Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor

Nanoparticle-based immunosensors and immunoassays for aflatoxins

Aflatoxin contamination of groundnut (Arachis hypogaea L.): Predisposing factors and management interventions

Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade

Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins

Aflatoxins in stored maize, maize flours, and stiff porridge consumed in schools: A case study of Dodoma region, Tanzania

Quantification of the Aflatoxin Biocontrol Strain Aspergillus flavus AF36 in Soil and in Nuts and Leaves of Pistachio by Real-Time PCR

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Isolation of aflatoxin biosynthetic inhibitor from Chondrostereum purpureum mushroom culture filtrate

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