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Production and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus sp. nov. SO-19

Starch - Stärke, 2016-11, Vol.68 (11-12), p.1244-1253

2016

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China's rising profile in the global market for fruits and vegetables

Amber waves, 2006-04, Vol.4 (2), p.36-40

2006

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Marketing fresh apple juice and cider: some recent developments; a supplement to Progress report 27

Connecticut. Agric. exp. sta., August 1959. 31 pp, 1959

Dalrymple, Dana G

1959

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Processed apple product marketing analysis: apple juice & cider

Department of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, January 2001. 51 pp, 2001

Rowles, Kristin

2001

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Factores críticos en el desarrollo de las actividades agroindustriales en los valles de los ríos Negro y Neuquén

Estudios, 1985-03, Vol.8, p.3-78

Novara, Juan J

1985

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Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Journal of food science, 2018-02, Vol.83 (2), p.401-408

2018

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Rapid Determination of Polyphenols and Vitamin C in Plant-Derived Products

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1370-1373

2005

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Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Food chemistry, 2011-02, Vol.124 (4), p.1387-1392

2011

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Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

Journal of agricultural and food chemistry, 2008-02, Vol.56 (4), p.1415-1422

2008

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Occurrence of patulin in apple-based-foods in Portugal

Food chemistry, 2010-08, Vol.121 (3), p.653-658

2010

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Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Renewable & sustainable energy reviews, 2013-11, Vol.27, p.789-805

2013

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Perspective of Using Apple Processing Waste for the Production of Edible Oil with Health-Promoting Properties

Applied sciences, 2024-04, Vol.14 (7), p.2932

Kolanowski, Wojciech

2024

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Quality comparison of elephant apple juices after high‐pressure processing and thermal treatment

Journal of the science of food and agriculture, 2017-03, Vol.97 (5), p.1404-1411

2017

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Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol

International journal of food microbiology, 2020-05, Vol.321, p.108546-108546, Article 108546

2020

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Purification and characterization of thermostable α-amylase produced from Bacillus licheniformis So-B3 and its potential in hydrolyzing raw starch

Life sciences (1973), 2021-01, Vol.264, p.118639-118639, Article 118639

2021

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Efficient Determination of Protocatechuic Acid in Fruit Juices by Selective and Rapid Magnetic Molecular Imprinted Solid Phase Extraction Coupled with HPLC

Journal of agricultural and food chemistry, 2014-08, Vol.62 (32), p.8221-8228

2014

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An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

Trends in food science & technology, 2018-06, Vol.76, p.28-37

2018

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Apple pomace as food fortification ingredient: A systematic review and meta‐analysis

Journal of food science, 2020-10, Vol.85 (10), p.2977-2985

2020

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Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

Food research international, 2013-06, Vol.52 (1), p.91-98

2013

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Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

Journal of the science of food and agriculture, 2007-03, Vol.87 (4), p.573-579

2007

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Investigation of optimum ohmic heating conditions for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in apple juice

BMC microbiology, 2017-05, Vol.17 (1), p.117-117, Article 117

2017

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Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes

Applied and environmental microbiology, 2021-07, Vol.87 (15), p.e0063121-e0063121

2021

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Multi-walled carbon nanotubes as efficient solid-phase extraction materials of organophosphorus pesticides from apple, grape, orange and pineapple fruit juices

Journal of Chromatography A, 2008-11, Vol.1211 (1), p.33-42

2008

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Effervescence‐assisted dispersive liquid–liquid microextraction using a solid effervescent agent as a novel dispersion technique for the analysis of fungicides in apple juice

Journal of separation science, 2014-11, Vol.37 (21), p.3157-3163

2014

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Analysis of Organic Acids in Fruit Juices by Liquid Chromatography−Mass Spectrometry: An Enhanced Tool for Authenticity Testing

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2229-2234

2011

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