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Physiological, immunological and microbial effects of soybean bioactive peptides and vitamin E supplementing to broiler diet

Acta scientiarum. Animal sciences, 2024, Vol.46 (1), p.e68305

2024

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Evaluation of the Protective Activities of Dietary Turmeric Powder on Growth Performance, Biochemical Parameters, Antioxidant Status, and Gene Expression in Heat-stressed Broilers

Journal of advanced veterinary research, 2023-04, Vol.13 (2)

2023

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Serum apelin‐13 levels and total oxidant/antioxidant status of patients with Alzheimer’s disease

Aging medicine, 2021-09, Vol.4 (3), p.201-205

2021

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The preventive role of Spirulina platensis (Arthrospira platensis) in immune and oxidative insults in a stress-induced rat model

Journal of veterinary research, 2021-06, Vol.65 (2), p.193-200

2021

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Study of ochratoxin A (OTA)-induced oxidative stress markers in broiler chicks

Toxin reviews, 2017-10, Vol.36 (4), p.270-274

2017

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Effect of a mixture of pyrethroids at doses similar to human exposure through food in the Indian context

Journal of biochemical and molecular toxicology, 2022-09, Vol.36 (9), p.e23132-n/a

2022

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Specficics of the pro-antioxidant and antioxidant status in children with acute pneumonia, depending on the severity of the pathological process and the etiological factor

Kliničeskaâ praktika, 2022-04, Vol.13 (1), p.22-29

2022

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Relation of antioxidant status at admission and disease severity and outcome in dogs naturally infected with Babesia canis canis

BMC veterinary research, 2017-04, Vol.13 (1), p.114-114, Article 114

2017

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EFFECTS OF CASTRATION AND SEX HORMONES ON ANTIOXIDANT STATUS AND SOME BIOCHEMICAL PARAMETERS OF MALE RABBITS EXPOSED TO OXIDATIVE STRESS

Mağallaẗ zirāʻaẗ al-rāfidayn (Online), 2023-03, Vol.51 (1), p.92-114

2023

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Possible protective effect of olive leaves extract on paracetamol induced hepatotoxicity in male albino rats

Bioscience journal, 2020-01, Vol.36 (1), p.245-255

2020

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Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets

Journal of advanced veterinary and animal research, 2024-03, Vol.11 (1), p.161-170

2024

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Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

British journal of nutrition, 2010-11, Vol.104 (10), p.1500-1507

2010

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Effects of supplementation of Bacillus spp. on blood metabolites, antioxidant status, and gene expression pattern of selective cytokines in growing Barki lambs

Journal of advanced veterinary and animal research, 2019-09, Vol.6 (3), p.333-340

2019

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Antioxidant supplementation in pregnant women with low antioxidant status

The journal of obstetrics and gynaecology research, 2012-09, Vol.38 (9), p.1152-1161

2012

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Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

Free radical biology & medicine, 2021-08, Vol.172, p.372-385

2021

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Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Aquaculture, 2018-03, Vol.490, p.228-235

2018

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Evaluating plasma oxidative stress markers in prelingual profound sensorineural hearing loss

Auditory and vestibular research, 2019-09, Vol.28 (4)

2019

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Estimation of dietary copper requirement of fingerling Indian major carp, Labeo rohita (Hamilton)

Aquaculture, 2022-02, Vol.549, p.737742, Article 737742

2022

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Effects of dietary Lycium barbarum polysaccharides on growth performance, digestive enzyme activities, antioxidant status, and immunity of broiler chickens

Poultry science, 2020-02, Vol.99 (2), p.744-751

2020

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Ameliorative effect of diets supplemented with rosemary (Rosmarinus officinalis) on aflatoxin B1 toxicity in terms of the performance, liver histopathology, immunity and antioxidant activity of Nile Tilapia (Oreochromis niloticus)

Aquaculture, 2019-09, Vol.511, p.734264, Article 734264

2019

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Assessment of the hormonal and antioxidant status of the sheep of different age groups

Agrarnai͡a︡ nauka Evro-Severo-Vostoka, 2024-09, Vol.25 (4), p.691-699

Bogolyubova, N. V.

2024

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Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus

Aquaculture, 2020-01, Vol.515, p.734577, Article 734577

2020

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Rosemary leaf powder–supplemented diet enhances performance, antioxidant properties, immune status, and resistance against bacterial diseases in Nile Tilapia (Oreochromis niloticus)

Aquaculture, 2020-09, Vol.526, p.735370, Article 735370

2020

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Antioxidant and anti-inflammatory effects of curcumin/turmeric supplementation in adults: A GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials

Cytokine (Philadelphia, Pa.), 2023-04, Vol.164, p.156144-156144, Article 156144

2023

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Effects of different dietary selenium sources on growth performance, liver and muscle composition, antioxidant status, stress response and expression of related genes in gilthead seabream (Sparus aurata)

Aquaculture, 2019-05, Vol.507, p.251-259

2019

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Physiological, immunological and microbial effects of soybean bioactive peptides and vitamin E supplementing to broiler diet

Evaluation of the Protective Activities of Dietary Turmeric Powder on Growth Performance, Biochemical Parameters, Antioxidant Status, and Gene Expression in Heat-stressed Broilers

Serum apelin‐13 levels and total oxidant/antioxidant status of patients with Alzheimer’s disease

The preventive role of Spirulina platensis (Arthrospira platensis) in immune and oxidative insults in a stress-induced rat model

Study of ochratoxin A (OTA)-induced oxidative stress markers in broiler chicks

Effect of a mixture of pyrethroids at doses similar to human exposure through food in the Indian context

Specficics of the pro-antioxidant and antioxidant status in children with acute pneumonia, depending on the severity of the pathological process and the etiological factor

Relation of antioxidant status at admission and disease severity and outcome in dogs naturally infected with Babesia canis canis

EFFECTS OF CASTRATION AND SEX HORMONES ON ANTIOXIDANT STATUS AND SOME BIOCHEMICAL PARAMETERS OF MALE RABBITS EXPOSED TO OXIDATIVE STRESS

Possible protective effect of olive leaves extract on paracetamol induced hepatotoxicity in male albino rats

Impacts of enzymes and probiotic in improving the utilization of sieved olive pulp meal in growing rabbit diets

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

Effects of supplementation of Bacillus spp. on blood metabolites, antioxidant status, and gene expression pattern of selective cytokines in growing Barki lambs

Antioxidant supplementation in pregnant women with low antioxidant status

Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis

Effect of partial replacement of fish meal by fermented rapeseed meal on growth, immune response and oxidative condition of red sea bream juvenile, Pagrus major

Evaluating plasma oxidative stress markers in prelingual profound sensorineural hearing loss

Estimation of dietary copper requirement of fingerling Indian major carp, Labeo rohita (Hamilton)

Effects of dietary Lycium barbarum polysaccharides on growth performance, digestive enzyme activities, antioxidant status, and immunity of broiler chickens

Ameliorative effect of diets supplemented with rosemary (Rosmarinus officinalis) on aflatoxin B1 toxicity in terms of the performance, liver histopathology, immunity and antioxidant activity of Nile Tilapia (Oreochromis niloticus)

Assessment of the hormonal and antioxidant status of the sheep of different age groups

Dietary combination of chitosan nanoparticle and thymol affects feed utilization, digestive enzymes, antioxidant status, and intestinal morphology of Oreochromis niloticus

Rosemary leaf powder–supplemented diet enhances performance, antioxidant properties, immune status, and resistance against bacterial diseases in Nile Tilapia (Oreochromis niloticus)

Antioxidant and anti-inflammatory effects of curcumin/turmeric supplementation in adults: A GRADE-assessed systematic review and dose–response meta-analysis of randomized controlled trials

Effects of different dietary selenium sources on growth performance, liver and muscle composition, antioxidant status, stress response and expression of related genes in gilthead seabream (Sparus aurata)

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