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Poly(o‐anisidine), its composites, derivatives and applications: A review

Polymers for advanced technologies, 2024-01, Vol.35 (1), p.n/a

2024

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A comparative study on surfactant cetyltrimethylammoniumbromide modified clay‐based poly(p‐anisidine) nanocomposites: Synthesis, characterization, optical and electrochemical properties

Polymer composites, 2021-04, Vol.42 (4), p.1648-1658

2021

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Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods

International journal of food science & technology, 2021-06, Vol.56 (6), p.2780-2788

2021

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New Metal Complexes Derived from Azo Linked Schiff-Base ligand: Synthesis, Spectral Investigation and Biological Evaluation

Journal of University of Anbar for Pure Science, 2023-12, Vol.17 (2), p.154-164

2023

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Fingerprint-based similarity search identified p-anisidine as an anticancer agent in HeLa and a prospective phytochemical ETV1 transcription factor inhibitor

Journal of biomolecular structure & dynamics, 2021-09, Vol.39 (14), p.4973-4980

2021

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Synthesis of polystyrene/poly(o-anisidine) core/shell structured microparticle and its electrorheological behavior

Polymer (Guilford), 2023-07, Vol.281, p.126090, Article 126090

2023

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Development of poly(o-anisidine-co-ethyl 4-aminobenzoate) conducting film for electrochromic and biosensor applications

Materials letters, 2022-05, Vol.314, p.131180, Article 131180

2022

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Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying

Molecules (Basel, Switzerland), 2023-05, Vol.28 (11), p.4290

2023

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Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil

Food chemistry, 2020-12, Vol.333, p.127501-127501, Article 127501

2020

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Determination of the oxidative stability of biodiesel fuels by near-infrared spectroscopy

Fuel (Guildford), 2021-04, Vol.290, p.120015, Article 120015

2021

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Stimuli-responsive discriminative detection of Cu2+ and Hg2+ with concurrent sensing of S2- from aqueous medium and bio-fluids by C N fused azophenine functionalized “smart” hydrogel assay @A potential biomarker sensor for Wilson’s disease

Sensors and actuators. B, Chemical, 2021-08, Vol.341, p.129925, Article 129925

2021

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Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values

European journal of lipid science and technology, 2016-03, Vol.118 (3), p.435-444

2016

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Mucosal damage and γ-H2AX formation in the rat urinary bladder induced by aromatic amines with structures similar to o-toluidine and o-anisidine

Archives of toxicology, 2023-12, Vol.97 (12), p.3197-3207

2023

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Promoting the effect of zinc‐rich epoxy via poly(aniline‐co‐anisidine)/iron waste composite on corrosion protection of steel

Polymer composites, 2019-12, Vol.40 (12), p.4682-4693

2019

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Photografting of p-anisidine-glycidyl methacrylate onto polymeric substrate for developing free-radical scavenging films

Progress in organic coatings, 2020-12, Vol.149, p.105925, Article 105925

2020

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Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

Molecules (Basel, Switzerland), 2023-02, Vol.28 (4), p.1599

2023

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Red tattoos, ultraviolet radiation and skin cancer in mice

Experimental dermatology, 2017-11, Vol.26 (11), p.1091-1096

2017

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N–Alkylation of Amines Catalyzed by a Ruthenium–Pincer Complex in the Presence of in situ Generated Sodium Alkoxide

European journal of organic chemistry, 2019-10, Vol.2019 (40), p.6855-6866

2019

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Comparison of poly(o-anisidine) and poly(o-anisidine-co-aniline) copolymer synthesized by chemical oxidative method

Journal of applied polymer science, 2010-12, Vol.118 (6), p.3123-3130

2010

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Poly(aniline-co-o-anisidine)/graphene oxide Au nanocomposites for dopamine electrochemical sensing application

Journal of applied electrochemistry, 2019-02, Vol.49 (2), p.179-194

2019

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Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

Food chemistry, 2018-11, Vol.266, p.524-533

2018

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Mechanochemical asymmetric three-component Mannich reaction involving unreactive arylamines

Organic & biomolecular chemistry, 2023-08, Vol.21 (31), p.6348-6355

2023

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Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Food chemistry, 2022-02, Vol.369, p.130936-130936, Article 130936

2022

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Management of oxidative stress and other pathologies in Alzheimer’s disease

Archives of toxicology, 2019-09, Vol.93 (9), p.2491-2513

2019

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Amperometric Detection of Urea by Polyaniline and Poly(O-anisidine) Film under Galvanostatic Method: A Comparative Study

Asian journal of chemistry, 2019, Vol.31 (2), p.283-286

2019

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Poly(o‐anisidine), its composites, derivatives and applications: A review

A comparative study on surfactant cetyltrimethylammoniumbromide modified clay‐based poly(p‐anisidine) nanocomposites: Synthesis, characterization, optical and electrochemical properties

Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods

New Metal Complexes Derived from Azo Linked Schiff-Base ligand: Synthesis, Spectral Investigation and Biological Evaluation

Fingerprint-based similarity search identified p-anisidine as an anticancer agent in HeLa and a prospective phytochemical ETV1 transcription factor inhibitor

Synthesis of polystyrene/poly(o-anisidine) core/shell structured microparticle and its electrorheological behavior

Development of poly(o-anisidine-co-ethyl 4-aminobenzoate) conducting film for electrochromic and biosensor applications

Olive Oil Benefits from Sesame Oil Blending While Extra Virgin Olive Oil Resists Oxidation during Deep Frying

Effect of pomegranate peel extract on the oxidative stability of pomegranate seed oil

Determination of the oxidative stability of biodiesel fuels by near-infrared spectroscopy

Stimuli-responsive discriminative detection of Cu2+ and Hg2+ with concurrent sensing of S2- from aqueous medium and bio-fluids by C N fused azophenine functionalized “smart” hydrogel assay @A potential biomarker sensor for Wilson’s disease

Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values

Mucosal damage and γ-H2AX formation in the rat urinary bladder induced by aromatic amines with structures similar to o-toluidine and o-anisidine

Promoting the effect of zinc‐rich epoxy via poly(aniline‐co‐anisidine)/iron waste composite on corrosion protection of steel

Photografting of p-anisidine-glycidyl methacrylate onto polymeric substrate for developing free-radical scavenging films

Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions

Red tattoos, ultraviolet radiation and skin cancer in mice

N–Alkylation of Amines Catalyzed by a Ruthenium–Pincer Complex in the Presence of in situ Generated Sodium Alkoxide

Comparison of poly(o-anisidine) and poly(o-anisidine-co-aniline) copolymer synthesized by chemical oxidative method

Poly(aniline-co-o-anisidine)/graphene oxide Au nanocomposites for dopamine electrochemical sensing application

Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants

Mechanochemical asymmetric three-component Mannich reaction involving unreactive arylamines

Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves

Management of oxidative stress and other pathologies in Alzheimer’s disease

Amperometric Detection of Urea by Polyaniline and Poly(O-anisidine) Film under Galvanostatic Method: A Comparative Study

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