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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Journal of the science of food and agriculture, 2016-07, Vol.96 (9), p.2941-2951

2016

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Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Journal of the science of food and agriculture, 2013-09, Vol.93 (12), p.2892-2899

2013

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Toxicology of deoxynivalenol and its acetylated and modified forms

Archives of toxicology, 2016-12, Vol.90 (12), p.2931-2957

2016

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Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Journal of agricultural and food chemistry, 2015-04, Vol.63 (15), p.3887-3902

2015

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Contact urticaria and protein contact dermatitis in the Finnish Register of Occupational Diseases in a period of 12 years

Contact dermatitis, 2020-07, Vol.83 (1), p.1-7

2020

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Taurine deficiency and dilated cardiomyopathy in golden retrievers fed commercial diets

PloS one, 2018-12, Vol.13 (12), p.e0209112-e0209112

2018

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Characterization of the core rumen microbiome in cattle during transition from forage to concentrate as well as during and after an acidotic challenge

PloS one, 2013-12, Vol.8 (12), p.e83424

2013

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Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens

British poultry science, 2018-09, Vol.59 (5), p.545-553

2018

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Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

Toxicology and applied pharmacology, 2013-08, Vol.270 (3), p.218-229

2013

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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.878-896

2015

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Risk assessment of coccidostatics during feed cross-contamination: Animal and human health aspects

Toxicology and applied pharmacology, 2013-08, Vol.270 (3), p.196-208

2013

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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Food and chemical toxicology, 2020-11, Vol.145, p.111715-111715, Article 111715

2020

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Potential application of microalga Spirulina platensis as a protein source

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.724-732

2017

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Development of plasma and whole blood taurine reference ranges and identification of dietary features associated with taurine deficiency and dilated cardiomyopathy in golden retrievers: A prospective, observational study

PloS one, 2020-05, Vol.15 (5), p.e0233206

2020

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Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health

Amino acids, 2021, Vol.53 (1), p.33-47

2021

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Wheat Consumption Aggravates Colitis in Mice via Amylase Trypsin Inhibitor–mediated Dysbiosis

Gastroenterology (New York, N.Y. 1943), 2020-07, Vol.159 (1), p.257-272.e17

2020

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Nitrite in feed: From Animal health to human health

Toxicology and applied pharmacology, 2013-08, Vol.270 (3), p.209-217

2013

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Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis

Scientific reports, 2021-08, Vol.11 (1), p.15881-12, Article 15881

2021

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Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds

Critical reviews in food science and nutrition, 2016-01, Vol.56 (1), p.36-55

2016

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Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot (Scophthalmus maximus)

Fish & shellfish immunology, 2018-06, Vol.77, p.264-272

2018

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Effect of guava leaves on growth and the non-specific immune response of Penaeus monodon

Fish & shellfish immunology, 2014-09, Vol.40 (1), p.190-196

2014

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Analysis of 4495 canine and feline uroliths in the Benelux. A retrospective study: 1994-2004

Journal of animal physiology and animal nutrition, 2007-06, Vol.91 (5-6), p.247-251

2007

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Bioactive Metabolites and Potential Mycotoxins Produced by Cordyceps Fungi: A Review of Safety

Toxins, 2020-06, Vol.12 (6), p.410

2020

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The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle

Microbiome, 2017-12, Vol.5 (1), p.159-11, Article 159

2017

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Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (carry over)

Food and chemical toxicology, 2015-10, Vol.84, p.225-249

2015

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Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

Mycotoxin occurrence in feed and feed raw materials worldwide: long-term analysis with special focus on Europe and Asia

Toxicology of deoxynivalenol and its acetylated and modified forms

Soya Saponins Induce Enteritis in Atlantic Salmon (Salmo salar L.)

Contact urticaria and protein contact dermatitis in the Finnish Register of Occupational Diseases in a period of 12 years

Taurine deficiency and dilated cardiomyopathy in golden retrievers fed commercial diets

Characterization of the core rumen microbiome in cattle during transition from forage to concentrate as well as during and after an acidotic challenge

Effect of herbal feed additives on performance parameters, intestinal microbiota, intestinal morphology and meat lipid oxidation of broiler chickens

Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors

Risk assessment of coccidostatics during feed cross-contamination: Animal and human health aspects

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Potential application of microalga Spirulina platensis as a protein source

Development of plasma and whole blood taurine reference ranges and identification of dietary features associated with taurine deficiency and dilated cardiomyopathy in golden retrievers: A prospective, observational study

Use of alternative protein sources for fishmeal replacement in the diet of largemouth bass (Micropterus salmoides). Part I: effects of poultry by-product meal and soybean meal on growth, feed utilization, and health

Wheat Consumption Aggravates Colitis in Mice via Amylase Trypsin Inhibitor–mediated Dysbiosis

Nitrite in feed: From Animal health to human health

Investigation of diets associated with dilated cardiomyopathy in dogs using foodomics analysis

Methods of Selenium Supplementation: Bioavailability and Determination of Selenium Compounds

Soya-saponins induce intestinal inflammation and barrier dysfunction in juvenile turbot (Scophthalmus maximus)

Effect of guava leaves on growth and the non-specific immune response of Penaeus monodon

Analysis of 4495 canine and feline uroliths in the Benelux. A retrospective study: 1994-2004

Bioactive Metabolites and Potential Mycotoxins Produced by Cordyceps Fungi: A Review of Safety

The rumen microbiome as a reservoir of antimicrobial resistance and pathogenicity genes is directly affected by diet in beef cattle

Invited review: Diagnosis of zearalenone (ZEN) exposure of farm animals and transfer of its residues into edible tissues (carry over)

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