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Effects of anchovy (Stolephorus sp.) hydroxyapatite on the number of odontoblast cells for reparative dentine stimulation on Rattus Norvegicus teeth

AIP Conference Proceedings, 2021, Vol.2353 (1)

2021

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Assessment of ICoilia mystus/I and IC. nasus/I in the Yangtze River Estuary, China, Using a Length-Based Approach

Fishes, 2022-04, Vol.7 (3)

2022

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Proximate composition, amino acid composition and food product application of anchovy: a review

Food Research (Online), 2022-08, Vol.6 (4), p.16-29

2022

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Organoleptic Test and Formalin Content of Dried Anchovy (Stolephorus sp.) in Sawojajar Market, Brebes Regency

IOP conference series. Earth and environmental science, 2023-03, Vol.1147 (1), p.12009

2023

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Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce

Journal of the science of food and agriculture, 2021-06, Vol.101 (8), p.3140-3155

2021

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Otolith Microchemistry Reveals Life History and Habitat Use of ICoilia nasus/I from the Dayang River of China

Fishes, 2022-10, Vol.7 (6)

2022

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Resource management strategy of anchovy (Stolephorus spp) in the waters of Batam, Indonesia

AIP Conference Proceedings, 2024, Vol.3048 (1)

2024

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Flavour preference of a condiment developed using halophilic lactic acid bacterial isolate

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Detecting Causality in Complex Ecosystems

Science (American Association for the Advancement of Science), 2012-10, Vol.338 (6106), p.496-500

2012

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Anchovy population expansion in the North Sea

Marine ecology. Progress series (Halstenbek), 2012-01, Vol.444, p.1-13

2012

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Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku

IOP conference series. Earth and environmental science, 2023-07, Vol.1207 (1), p.12009

2023

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The spray technique: a new method for an efficient sepation of fish eggs from plankton

Journal of plankton research, 2007, Vol.29 (10)

Eltink, A.T.G.W

2007

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Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota

Journal of the science of food and agriculture, 2022-04, Vol.102 (6), p.2584-2597

2022

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Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Marine pollution bulletin, 2021-04, Vol.165, p.112108, Article 112108

Karsli, Baris

2021

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Identification of a large dataset of SNPs in hair‐fin anchovy (Setipinna tenuifilis) based on RAD‐seq

Animal genetics, 2021-06, Vol.52 (3), p.371-374

2021

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Biology and Ecology of Sardines and Anchovies

Ganias, Konstantinos

1, 2014

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Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

Food research international, 2012-10, Vol.48 (2), p.435-441

2012

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Sea surface temperature change in the Black Sea under climate change: A simulation of the sea surface temperature up to 2100

International journal of climatology, 2018-11, Vol.38 (13), p.4687-4698

2018

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Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling

International journal of food science & technology, 2023-05, Vol.58 (5), p.2550-2559

2023

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Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions

Marine pollution bulletin, 2019-05, Vol.142, p.510-519

2019

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Otolith Microchemistry Assessment: Evidence of Migratory ICoilia nasus/I of Yangtze River Living in the Shengsi Sea Area

Fishes, 2022-07, Vol.7 (4)

2022

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Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity

Journal of the science of food and agriculture, 2022-06, Vol.102 (8), p.3150-3159

2022

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Performance and emission study of waste anchovy fish biodiesel in a diesel engine

Fuel processing technology, 2011-06, Vol.92 (6), p.1187-1194

BEHCET, Rasim

2011

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Regulation of fish stocks without stock–recruitment relationships: The case of small pelagic fish

Fish and fisheries (Oxford, England), 2020-09, Vol.21 (5), p.857-871

2020

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Effects of anchovy (Stolephorus sp.) hydroxyapatite on the number of odontoblast cells for reparative dentine stimulation on Rattus Norvegicus teeth

Assessment of ICoilia mystus/I and IC. nasus/I in the Yangtze River Estuary, China, Using a Length-Based Approach

Proximate composition, amino acid composition and food product application of anchovy: a review

Organoleptic Test and Formalin Content of Dried Anchovy (Stolephorus sp.) in Sawojajar Market, Brebes Regency

Identification, taste characterization and molecular docking study of novel umami peptides from the Chinese anchovy sauce

Otolith Microchemistry Reveals Life History and Habitat Use of ICoilia nasus/I from the Dayang River of China

Resource management strategy of anchovy (Stolephorus spp) in the waters of Batam, Indonesia

Flavour preference of a condiment developed using halophilic lactic acid bacterial isolate

Detecting Causality in Complex Ecosystems

Anchovy population expansion in the North Sea

Product profile and traditional dried anchovy business from Selayar Village Southeast Maluku

The spray technique: a new method for an efficient sepation of fish eggs from plankton

Digestive properties of half‐fin anchovy hydrolysates/glucose Maillard reaction products and modulation effects on intestinal microbiota

Determination of metal content in anchovy (Engraulis encrasicolus) from Turkey, Georgia and Abkhazia coasts of the Black Sea: Evaluation of potential risks associated with human consumption

Identification of a large dataset of SNPs in hair‐fin anchovy (Setipinna tenuifilis) based on RAD‐seq

Biology and Ecology of Sardines and Anchovies

Enzymatic preparation and characterization of iron-chelating peptides from anchovy (Engraulis japonicus) muscle protein

Sea surface temperature change in the Black Sea under climate change: A simulation of the sea surface temperature up to 2100

Optimisation and identification of anchovy antimicrobial peptides by enzymolysis and untargeted proteomic profiling

Microplastics FTIR characterisation and distribution in the water column and digestive tracts of small pelagic fish in the Gulf of Lions

Otolith Microchemistry Assessment: Evidence of Migratory ICoilia nasus/I of Yangtze River Living in the Shengsi Sea Area

Changes in protease activity during fermentation of fish sauce and their correlation with antioxidant activity

Performance and emission study of waste anchovy fish biodiesel in a diesel engine

Spatio-temporal patterns and environmental controls of small pelagic fish body condition from contrasted Mediterranean areas

Regulation of fish stocks without stock–recruitment relationships: The case of small pelagic fish

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