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Global market and economic analysis of microalgae technology: Status and perspectives

Bioresource technology, 2022-08, Vol.357, p.127329-127329, Article 127329

Loke Show, Pau

2022

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Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development

Frontiers in Marine Science, 2022-02, Vol.9

2022

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Seaweed as a sustainable future food source

International journal of food science & technology, 2024-03, Vol.59 (3), p.1237-1247

2024

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Phycoremediation of phenol‐polluted petro‐industrial effluents and its techno‐economic values as a win‐win process for a green environment, sustainable energy and bioproducts

Journal of applied microbiology, 2021-10, Vol.131 (4), p.1621-1638

2021

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Delivery systems for fucoxanthin: Research progress, applications and future prospects

Critical reviews in food science and nutrition, 2024, Vol.64 (14), p.4643-4659

2024

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Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

Proceedings of the Nutrition Society, 2016-08, Vol.75 (3), p.274-286

2016

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Modern Advancement in Biotechnological Applications for Wastewater Treatment through Microalgae: a Review

Water, air, and soil pollution, 2023-07, Vol.234 (7), p.417, Article 417

2023

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Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Antioxidants, 2023-03, Vol.12 (3), p.612

2023

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Microorganisms as a sustainable aquafeed ingredient: A review

Aquaculture research, 2022-02, Vol.53 (3), p.746-766

2022

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A comprehensive review on biodiesel as an alternative energy resource and its characteristics

Renewable & sustainable energy reviews, 2012-05, Vol.16 (4), p.2070-2093

2012

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Impact of Spatial Variability in Zooplankton Grazing Rates on Carbon Export Flux

Global biogeochemical cycles, 2024-06, Vol.38 (6), p.n/a

2024

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Spirulina: The unlimited package of nutrition

AIP Conference Proceedings, 2023, Vol.2535 (1)

2023

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Cell‐cultivated food production and processing: A review

Food bioengineering, 2022-03, Vol.1 (1), p.4-25

2022

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Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research

Sustainability, 2021-03, Vol.13 (5), p.2848

2021

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Vegan Egg: A Future-Proof Food Ingredient?

Foods, 2022-01, Vol.11 (2), p.161

2022

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Deep-sea megabenthos communities of the Eurasian Central Arctic are influenced by ice-cover and sea-ice algal falls

PloS one, 2019-07, Vol.14 (7), p.e0211009-e0211009

2019

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Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12

Discover Food, 2024-08, Vol.4 (1), p.69-14, Article 69

2024

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Cross‐Scale Interactions Dictate Regional Lake Carbon Flux and Productivity Response to Future Climate

Geophysical research letters, 2019-08, Vol.46 (15), p.8840-8851

2019

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Metabolic engineering Camelina sativa with fish oil-like levels of DHA

PloS one, 2014-01, Vol.9 (1), p.e85061-e85061

2014

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Corrigendum: Could microalgae offer promising options for climate action via their agri-food applications?

Frontiers in sustainable food systems, 2023-04, Vol.7

Siedenburg, Jules

2023

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Metabolic engineering plant seeds with fish oil-like levels of DHA

PloS one, 2012-11, Vol.7 (11), p.e49165-e49165

2012

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Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Sustainability, 2024-01, Vol.16 (2), p.566

2024

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Transcriptome sequencing of a keystone aquatic herbivore yields insights on the temperature-dependent metabolism of essential lipids

BMC genomics, 2019-11, Vol.20 (1), p.894-894, Article 894

2019

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Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future

Critical reviews in food science and nutrition, 2015-01, Vol.55 (8), p.1114-1136

2015

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First biocharacterization of Artemia populations from western and northwestern Algeria

Zoomorphology, 2024-04, Vol.143 (1), p.77-88

2024

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Global market and economic analysis of microalgae technology: Status and perspectives

Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development

Seaweed as a sustainable future food source

Phycoremediation of phenol‐polluted petro‐industrial effluents and its techno‐economic values as a win‐win process for a green environment, sustainable energy and bioproducts

Delivery systems for fucoxanthin: Research progress, applications and future prospects

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

Modern Advancement in Biotechnological Applications for Wastewater Treatment through Microalgae: a Review

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Microorganisms as a sustainable aquafeed ingredient: A review

A comprehensive review on biodiesel as an alternative energy resource and its characteristics

Impact of Spatial Variability in Zooplankton Grazing Rates on Carbon Export Flux

Spirulina: The unlimited package of nutrition

Cell‐cultivated food production and processing: A review

Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research

Vegan Egg: A Future-Proof Food Ingredient?

Deep-sea megabenthos communities of the Eurasian Central Arctic are influenced by ice-cover and sea-ice algal falls

Photonic management of Spirulina (Arthrospira platensis) in scalable photobioreactors to achieve biologically active unopposed vitamin B12

Cross‐Scale Interactions Dictate Regional Lake Carbon Flux and Productivity Response to Future Climate

Metabolic engineering Camelina sativa with fish oil-like levels of DHA

Corrigendum: Could microalgae offer promising options for climate action via their agri-food applications?

Metabolic engineering plant seeds with fish oil-like levels of DHA

Public Perceptions of Alternative Protein Sources: Implications for Responsible Agrifood Transition Pathways

Transcriptome sequencing of a keystone aquatic herbivore yields insights on the temperature-dependent metabolism of essential lipids

Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future

First biocharacterization of Artemia populations from western and northwestern Algeria

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