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Enzymatic hydrolysis and detection of 3‐monochloropropane‐1,2‐diol esters

Journal of the American Oil Chemists' Society, 2023-08, Vol.100 (8), p.615-621

2023

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Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

European journal of lipid science and technology, 2011-03, Vol.113 (3), p.335-344

Kuhlmann, Jan

2011

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Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

European journal of lipid science and technology, 2012-11, Vol.114 (11), p.1268-1273

2012

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On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

European journal of lipid science and technology, 2011-03, Vol.113 (3), p.368-373

2011

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Collaborative study for the quantification of total contents of 2‐ and 3‐monochloropropanediol and glycidol in food emulsifiers by GC–MS

Journal of the American Oil Chemists' Society, 2021-12, Vol.98 (12), p.1131-1142

Kuhlmann, Jan

2021

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initial study on the formation of 3-MCPD esters during oil refining

European journal of lipid science and technology, 2011-03, Vol.113 (3), p.374-379

2011

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Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

European journal of lipid science and technology, 2011-03, Vol.113 (3), p.380-386

2011

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Diosgenin Protects Against Kidney Injury and Mitochondrial Apoptosis Induced by 3‐MCPD Through the Regulation of ER Stress, Ca2+ Homeostasis, and Bcl2 Expression

Molecular nutrition & food research, 2021-08, Vol.65 (15), p.n/a

2021

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Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization

European journal of lipid science and technology, 2023-09, Vol.125 (9), p.n/a

2023

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Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

European journal of lipid science and technology, 2013-03, Vol.115 (3), p.286-294

2013

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Ginsenoside Rb1 alleviates liver injury induced by 3‐chloro‐1,2‐propanediol by stimulating autophagic flux

Journal of food science, 2021-12, Vol.86 (12), p.5503-5515

2021

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Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

European journal of lipid science and technology, 2008-02, Vol.110 (2), p.183-186

WEISSHAAR, Rudiger

2008

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Fatty acid esters of glycidol in refined fats and oils

European journal of lipid science and technology, 2010-02, Vol.112 (2), p.158-165

2010

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The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant

Journal of food biochemistry, 2021-06, Vol.45 (6), p.e13744-n/a

2021

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3‐Chloropropane‐1,2‐diol (3‐MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

Comprehensive reviews in food science and food safety, 2015-01, Vol.14 (1), p.48-66

2015

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Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

European journal of lipid science and technology, 2013-07, Vol.115 (7), p.735-739

2013

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Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Molecular nutrition & food research, 2011-04, Vol.55 (4), p.509-521

2011

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Urinary Excretion of 2/3‐Monochloropropanediol (2/3‐MCPD) and 2,3‐Dihydroxypropylmercapturic Acid (DHPMA) after a Single High dose of Fatty Acid Esters of 2/3‐MCPD and Glycidol: A Controlled Exposure Study in Humans

Molecular nutrition & food research, 2021-02, Vol.65 (4), p.e2000735-n/a

2021

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Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation

European journal of lipid science and technology, 2022-04, Vol.124 (4), p.n/a

2022

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Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

Journal of the American Oil Chemists' Society, 2017-03, Vol.94 (3), p.449-455

2017

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Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

European journal of lipid science and technology, 2011-03, Vol.113 (3), p.304-308

Weißhaar, Rüdiger

2011

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Thermal degradation of glycidyl esters in monoglycerides and mono‐ and diglyceride blends

Journal of advanced manufacturing and processing, 2023-04, Vol.5 (2), p.n/a

2023

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Novel Method for Simultaneous Monitoring of 2-MCPD, 3-MCPD and Glycidyl Esters in Oils and Fats

Journal of the American Oil Chemists' Society, 2013-01, Vol.90 (1), p.1-8

2013

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Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice

Journal of the science of food and agriculture, 2017-02, Vol.97 (3), p.841-848

2017

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Enzymatic hydrolysis and detection of 3‐monochloropropane‐1,2‐diol esters

Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

Collaborative study for the quantification of total contents of 2‐ and 3‐monochloropropanediol and glycidol in food emulsifiers by GC–MS

initial study on the formation of 3-MCPD esters during oil refining

Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

Diosgenin Protects Against Kidney Injury and Mitochondrial Apoptosis Induced by 3‐MCPD Through the Regulation of ER Stress, Ca2+ Homeostasis, and Bcl2 Expression

Propolis and carnauba wax‐based safflower oil oleogels as fat substitutes in cakes: Production, oxidative stability, and characterization

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

Ginsenoside Rb1 alleviates liver injury induced by 3‐chloro‐1,2‐propanediol by stimulating autophagic flux

Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

Fatty acid esters of glycidol in refined fats and oils

The role of PGC‐1α and metabolic signaling pathway in kidney injury following chronic administration with 3‐MCPD as a food processing contaminant

3‐Chloropropane‐1,2‐diol (3‐MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

Urinary Excretion of 2/3‐Monochloropropanediol (2/3‐MCPD) and 2,3‐Dihydroxypropylmercapturic Acid (DHPMA) after a Single High dose of Fatty Acid Esters of 2/3‐MCPD and Glycidol: A Controlled Exposure Study in Humans

Evaluation of Deep Eutectic Solvent Performance for the Extraction of Free 3‐Monochloropropane‐1,2‐diol (3‐MCPD) from Model Oil – COSMO‐RS and Experimental Validation

Contamination of Fried Foods by 3-Monochloropropane-1,2-diol Fatty Acid Esters During Frying

Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

Thermal degradation of glycidyl esters in monoglycerides and mono‐ and diglyceride blends

Novel Method for Simultaneous Monitoring of 2-MCPD, 3-MCPD and Glycidyl Esters in Oils and Fats

Preparation of five 3‐MCPD fatty acid esters, and the effects of their chemical structures on acute oral toxicity in Swiss mice

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