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Factors Affecting 25-Hydroxyvitamin D Concentration in Response to Vitamin D Supplementation

Nutrients, 2015-06, Vol.7 (7), p.5111-5142

2015

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Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review

The Journal of nutrition, 2024-02, Vol.154 (2), p.300-313

2024

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Micronutrients and athletic performance: A review

Food and chemical toxicology, 2021-12, Vol.158, p.112618-112618, Article 112618

2021

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Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial

The American journal of clinical nutrition, 2022-07, Vol.116 (1), p.111-121

2022

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Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

Nutrients, 2017-02, Vol.9 (2), p.155

2017

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Body composition associations with muscle strength in older adults living in Auckland, New Zealand

PloS one, 2021-05, Vol.16 (5), p.e0250439-e0250439

2021

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Validity of quantitative ultrasound and bioelectrical impedance analysis for measuring bone density and body composition in children

European journal of clinical nutrition, 2021-01, Vol.75 (1), p.66-72

2021

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Vitamin D and Autism Spectrum Disorder: A Literature Review

Nutrients, 2016-04, Vol.8 (4), p.236-236

2016

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Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey

Appetite, 2018-11, Vol.130, p.110-116

2018

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Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption

BMC public health, 2021-12, Vol.21 (1), p.2277-2277, Article 2277

2021

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Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

BMC public health, 2019-05, Vol.19 (1), p.535-535, Article 535

2019

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Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

Trials, 2021-07, Vol.22 (1), p.488-488, Article 488

2021

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Dietary patterns and cognitive function in older New Zealand adults: the REACH study

European journal of nutrition, 2022-06, Vol.61 (4), p.1943-1956

2022

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Role of nutrition in performance enhancement and postexercise recovery

Open Access Journal of Sports Medicine, 2015-01, Vol.6 (default), p.259-267

2015

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Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Nutrients, 2022-01, Vol.14 (3), p.519

2022

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Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

British journal of nutrition, 2010-02, Vol.103 (4), p.549-555

2010

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Kiwifruit: our daily prescription for health

Canadian journal of physiology and pharmacology, 2013-06, Vol.91 (6), p.442-447

2013

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Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study

Nutrients, 2020-02, Vol.12 (3), p.661

2020

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Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand

Journal of nutritional science (Cambridge), 2023-08, Vol.12, p.e94, Article e94

2023

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Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

Nutrients, 2024-05, Vol.16 (10), p.1494

2024

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The Effects of GreenShell Mussel Powder (Brand-Named PERNAULTRA) on Physical Performance and Subjective Pain, Symptoms, and Function Measures in Knee Osteoarthritis: A 6-Mo Randomized, Double-Blind, Placebo-Controlled Trial

Current developments in nutrition, 2024-04, Vol.8 (4), p.102148-102148, Article 102148

2024

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Lean Mass and Body Fat Percentage Are Contradictory Predictors of Bone Mineral Density in Pre-Menopausal Pacific Island Women

Nutrients, 2016-07, Vol.8 (8), p.470-470

2016

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Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

Nutrition (Burbank, Los Angeles County, Calif.), 2012, Vol.28 (1), p.20-24

2012

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A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

The Journal of steroid biochemistry and molecular biology, 2019-03, Vol.187, p.9-16

2019

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Factors Affecting 25-Hydroxyvitamin D Concentration in Response to Vitamin D Supplementation

Evaluation of Protein Adequacy From Plant-Based Dietary Scenarios in Simulation Studies: A Narrative Review

Micronutrients and athletic performance: A review

Starting complementary feeding with vegetables only increases vegetable acceptance at 9 months: a randomized controlled trial

Relationship between Long Chain n-3 Polyunsaturated Fatty Acids and Autism Spectrum Disorder: Systematic Review and Meta-Analysis of Case-Control and Randomised Controlled Trials

Body composition associations with muscle strength in older adults living in Auckland, New Zealand

Validity of quantitative ultrasound and bioelectrical impedance analysis for measuring bone density and body composition in children

Vitamin D and Autism Spectrum Disorder: A Literature Review

Food fussiness and early feeding characteristics of infants following Baby-Led Weaning and traditional spoon-feeding in New Zealand: An internet survey

Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of consumption

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

Impact of a “vegetables first” approach to complementary feeding on later intake and liking of vegetables in infants: a study protocol for a randomised controlled trial

Dietary patterns and cognitive function in older New Zealand adults: the REACH study

Role of nutrition in performance enhancement and postexercise recovery

Relative Validity and Reproducibility of a Semi-Quantitative Food Frequency Questionnaire for Determining Nutrient Intake in Older Adults in New Zealand: The REACH Study

Vitamin D supplementation reduces insulin resistance in South Asian women living in New Zealand who are insulin resistant and vitamin D deficient – a randomised, placebo-controlled trial

Kiwifruit: our daily prescription for health

Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder-An Exploratory Pilot Study

Associations of protein intake, sources and distribution on muscle strength in community-dwelling older adults living in Auckland, New Zealand

Frequent Use of Baby Food Pouches in Infants and Young Children and Associations with Energy Intake and BMI: An Observational Study

Baby Food Pouches, Baby-Led Weaning, and Iron Status in New Zealand Infants: An Observational Study

The Effects of GreenShell Mussel Powder (Brand-Named PERNAULTRA) on Physical Performance and Subjective Pain, Symptoms, and Function Measures in Knee Osteoarthritis: A 6-Mo Randomized, Double-Blind, Placebo-Controlled Trial

Lean Mass and Body Fat Percentage Are Contradictory Predictors of Bone Mineral Density in Pre-Menopausal Pacific Island Women

Vegetarianism, vitamin B12 status, and insulin resistance in a group of predominantly overweight/obese South Asian women

A randomised controlled trial of vitamin D and omega-3 long chain polyunsaturated fatty acids in the treatment of irritability and hyperactivity among children with autism spectrum disorder

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