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Assessment of the discrimination of animal fat by FT-Raman spectroscopy

Journal of molecular structure, 2009-04, Vol.924, p.294-300

2009

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New developments in the detection and identification of processed animal proteins in feeds

Animal feed science and technology, 2007-02, Vol.133 (1), p.63-83

2007

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Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

Journal of Chromatography A, 2001-03, Vol.912 (1), p.61-71

2001

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Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs

Analytical and bioanalytical chemistry, 2010-07, Vol.397 (5), p.1965-1973

2010

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Determination of processed animal proteins, including meat and bone meal, in animal feed

Journal of AOAC International, 2004-11, Vol.87 (6), p.1334

2004

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Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study

Food additives and contaminants, 2005-05, Vol.22 (5), p.472-481

2005

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An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy

Revue scientifique et technique (International Office of Epizootics), 2003-04, Vol.22 (1), p.311

2003

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Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1775-1784

2016

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Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection

Food additives and contaminants, 2007-11, Vol.24 (11), p.1226-1235

2007

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Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO 2 with applications in food and feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1775-1784

2016

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Optimisation of Pressurized Liquid Extraction for the Determination of Seven Selected Polychlorinated Biphenyls in Feed Samples

Chromatographia, 2005-04, Vol.61 (7-8), p.391-396

2005

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Comparison of Fat Retainers in Accelerated Solvent Extraction for the Selective Extraction of PCBs from Fat-Containing Samples

Analytical chemistry (Washington), 2001-08, Vol.73 (16), p.4050-4053

2001

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Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-12, Vol.29 (12), p.1872-1880

2012

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Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize

Quality assurance and safety of crops & food, 2014-01, Vol.6 (3), p.299-307

2014

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Selective Pressurized Liquid Extraction of PCB’s from Food and Feed Samples: Effects of High Lipid Amounts and Lipid Type on Fat Retention

Chromatographia, 2006-11, Vol.64 (9-10), p.553-557

2006

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Validation of an analytical method for the determination of glyceroltriheptanoate (GTH) in processed animal by-products: Results of a collaborative study

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-06, Vol.27 (6), p.793-800

2010

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Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation study

Meat science, 2000, Vol.54 (1), p.1-7

2000

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Inter-laboratory comparison of an analytical method for the determination of the feed additive semduramicin in poultry feed at authorised level by liquid chromatography single quadrupole mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Vol.28 (1), p.35-43

2011

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Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat

Food additives and contaminants, 2001-02, Vol.18 (2), p.121-127

2001

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Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-04, Vol.26 (4), p.466-474

2009

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Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed

Analytical and bioanalytical chemistry, 2014-01, Vol.406 (3), p.757-770

2014

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New strategies for extraction and clean-up of persistent organic pollutants from food and feed samples using selective pressurized liquid extraction

TrAC, Trends in analytical chemistry (Regular ed.), 2006-04, Vol.25 (4), p.318-325

2006

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Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Food control, 2004-06, Vol.15 (4), p.297-301

2004

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Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO sub(2) with applications in food and feed

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016-12, Vol.33 (12), p.1775-1784

2016

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Determination of zearalenone from wheat and corn by pressurized liquid extraction and liquid chromatography–electrospray mass spectrometry

Journal of Chromatography A, 2003-04, Vol.993 (1), p.39-45

2003

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Assessment of the discrimination of animal fat by FT-Raman spectroscopy

New developments in the detection and identification of processed animal proteins in feeds

Supercritical fluid extraction for liquid chromatographic determination of carotenoids in Spirulina Pacifica algae: a chemometric approach

Key parameters for the development of a NIR microscopic method for the quantification of processed by-products of animal origin in compound feedingstuffs

Determination of processed animal proteins, including meat and bone meal, in animal feed

Determination of dioxins (PCDDs/PCDFs) and PCBs in food and feed using the DR CALUX bioassay: results of an international validation study

An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy

Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO2 with applications in food and feed

Validation of an analytical method for the determination of carbadox and olaquindox in feedstuff by liquid chromatography coupled to UV and/or diode array detection

Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO 2 with applications in food and feed

Optimisation of Pressurized Liquid Extraction for the Determination of Seven Selected Polychlorinated Biphenyls in Feed Samples

Comparison of Fat Retainers in Accelerated Solvent Extraction for the Selective Extraction of PCBs from Fat-Containing Samples

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study

Collaborative study for evaluating performances of a multiplex dipstick immunoassay for Fusarium mycotoxin screening in wheat and maize

Selective Pressurized Liquid Extraction of PCB’s from Food and Feed Samples: Effects of High Lipid Amounts and Lipid Type on Fat Retention

Validation of an analytical method for the determination of glyceroltriheptanoate (GTH) in processed animal by-products: Results of a collaborative study

Determination of an appropriate heat treatment of animal waste using the ELISA technique: results of a validation study

Inter-laboratory comparison of an analytical method for the determination of the feed additive semduramicin in poultry feed at authorised level by liquid chromatography single quadrupole mass spectrometry

Use of an immunoassay as a means to detect polychlorinated biphenyls in animal fat

Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method

Development and validation of a rapid multiplex ELISA for pyrrolizidine alkaloids and their N-oxides in honey and feed

New strategies for extraction and clean-up of persistent organic pollutants from food and feed samples using selective pressurized liquid extraction

Quantitative analysis of tissues of the central nervous system in food products by GFAP-ELISA test kit. Results of an interlaboratory study

Optimisation of asymmetric flow field-flow fractionation for the characterisation of nanoparticles in coated polydisperse TiO sub(2) with applications in food and feed

Determination of zearalenone from wheat and corn by pressurized liquid extraction and liquid chromatography–electrospray mass spectrometry

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