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Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

Applied and Environmental Microbiology, 2008-06, Vol.74 (11), p.3426-3433

2008

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Characterization of the GH13 and GH57 glycogen branching enzymes from Petrotoga mobilis SJ95 and potential role in glycogen biosynthesis

PloS one, 2019-07, Vol.14 (7), p.e0219844-e0219844

2019

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Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

Journal of agricultural and food chemistry, 2014-12, Vol.62 (49), p.12034-12044

2014

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Starch modification with microbial alpha-glucanotransferase enzymes

Carbohydrate polymers, 2013-03, Vol.93 (1), p.116-121

2013

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Amylomaltase of Pyrobaculum aerophilum IM2 Produces Thermoreversible Starch Gels

Applied and Environmental Microbiology, 2005-09, Vol.71 (9), p.5098-5106

2005

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Floridoside production by the red microalga Galdieria sulphuraria under different conditions of growth and osmotic stress

AMB Express, 2016-12, Vol.6 (1), p.71-71, Article 71

2016

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The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions

Microbiology (Society for General Microbiology), 2006-04, Vol.152 (Pt 4), p.1187-1196

2006

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Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Applied microbiology and biotechnology, 2012-01, Vol.93 (2), p.645-654

2012

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Characterization of the starvation-induced chitinase CfcA and α-1,3-glucanase AgnB of Aspergillus niger

Applied microbiology and biotechnology, 2015-03, Vol.99 (5), p.2209-2223

2015

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Biomarker Evidence for Widespread Anaerobic Methane Oxidation in Mediterranean Sediments by a Consortium of Methanogenic Archaea and Bacteria

Applied and Environmental Microbiology, 2000-03, Vol.66 (3), p.1126-1132

2000

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Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Biotechnology and bioengineering, 2006-01, Vol.93 (1), p.56-63

2006

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Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles

Molecular & general genetics, 2008-06, Vol.279 (6), p.545-561

2008

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Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

Carbohydrate polymers, 2020-11, Vol.247, p.116729-116729, Article 116729

2020

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Synthesis of highly branched α-glucans with different structures using GH13 and GH57 glycogen branching enzymes

Carbohydrate polymers, 2019-07, Vol.216, p.231-237

2019

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Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources

Carbohydrate polymers, 2021-05, Vol.260, p.117801-117801, Article 117801

2021

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The influence of amylose content on the modification of starches by glycogen branching enzymes

Food chemistry, 2022-11, Vol.393, p.133294-133294, Article 133294

2022

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The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Carbohydrate polymers, 2017-08, Vol.169, p.75-82

2017

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Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity

Applied microbiology and biotechnology, 2019-08, Vol.103 (15), p.6141-6151

2019

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Rational Transformation of Lactobacillus reuteri 121 Reuteransucrase into a Dextransucrase

Biochemistry (Easton), 2005-06, Vol.44 (25), p.9206-9216

2005

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Database mining and transcriptional analysis of genes encoding inulin-modifying enzymes of Aspergillus niger

Microbiology (Society for General Microbiology), 2006-10, Vol.152 (Pt 10), p.3061-3073

2006

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Properties and applications of starch-converting enzymes of the α-amylase family

Journal of Biotechnology, 2002-03, Vol.94 (2), p.137-155

2002

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Thermus thermophilus Glycoside Hydrolase Family 57 Branching Enzyme: CRYSTAL STRUCTURE, MECHANISM OF ACTION, AND PRODUCTS FORMED

The Journal of biological chemistry, 2011-02, Vol.286 (5), p.3520-3530

2011

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Reliability factor for identification of amylolytic enzyme activity in the optimized starch-iodine assay

Analytical biochemistry, 2020-05, Vol.597, p.113696-113696, Article 113696

2020

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Systems approaches to predict the functions of glycoside hydrolases during the life cycle of Aspergillus niger using developmental mutants ∆brlA and ∆flbA

PloS one, 2015, Vol.10 (1), p.e0116269-e0116269

2015

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Identification of Acceptor Substrate Binding Subsites +2 and +3 in the Amylomaltase from Thermus thermophilus HB8

Biochemistry (Easton), 2007-05, Vol.46 (17), p.5261-5269

2007

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Probiotic Lactobacillus johnsonii NCC 533 Produces High-Molecular-Mass Inulin from Sucrose by Using an Inulosucrase Enzyme

Characterization of the GH13 and GH57 glycogen branching enzymes from Petrotoga mobilis SJ95 and potential role in glycogen biosynthesis

Isomalto/Malto-Polysaccharide, A Novel Soluble Dietary Fiber Made Via Enzymatic Conversion of Starch

Starch modification with microbial alpha-glucanotransferase enzymes

Amylomaltase of Pyrobaculum aerophilum IM2 Produces Thermoreversible Starch Gels

Floridoside production by the red microalga Galdieria sulphuraria under different conditions of growth and osmotic stress

The levansucrase and inulosucrase enzymes of Lactobacillus reuteri 121 catalyse processive and non-processive transglycosylation reactions

Enzymatic degradation of granular potato starch by Microbacterium aurum strain B8.A

Characterization of the starvation-induced chitinase CfcA and α-1,3-glucanase AgnB of Aspergillus niger

Biomarker Evidence for Widespread Anaerobic Methane Oxidation in Mediterranean Sediments by a Consortium of Methanogenic Archaea and Bacteria

Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials

Aspergillus niger genome-wide analysis reveals a large number of novel alpha-glucan acting enzymes with unexpected expression profiles

Digestion kinetics of low, intermediate and highly branched maltodextrins produced from gelatinized starches with various microbial glycogen branching enzymes

Synthesis of highly branched α-glucans with different structures using GH13 and GH57 glycogen branching enzymes

Long chains and crystallinity govern the enzymatic degradability of gelatinized starches from conventional and new sources

The influence of amylose content on the modification of starches by glycogen branching enzymes

The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

Identification of Thermotoga maritima MSB8 GH57 α-amylase AmyC as a glycogen-branching enzyme with high hydrolytic activity

Rational Transformation of Lactobacillus reuteri 121 Reuteransucrase into a Dextransucrase

Database mining and transcriptional analysis of genes encoding inulin-modifying enzymes of Aspergillus niger

Properties and applications of starch-converting enzymes of the α-amylase family

Thermus thermophilus Glycoside Hydrolase Family 57 Branching Enzyme: CRYSTAL STRUCTURE, MECHANISM OF ACTION, AND PRODUCTS FORMED

Reliability factor for identification of amylolytic enzyme activity in the optimized starch-iodine assay

Systems approaches to predict the functions of glycoside hydrolases during the life cycle of Aspergillus niger using developmental mutants ∆brlA and ∆flbA

Identification of Acceptor Substrate Binding Subsites +2 and +3 in the Amylomaltase from Thermus thermophilus HB8

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