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Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-08, Vol.34 (8), p.1298-1311

2017

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Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Food chemistry, 2017-09, Vol.230, p.14-23

2017

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Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Toxins, 2018-01, Vol.10 (2), p.54

2018

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Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

International journal of environmental research and public health, 2015-07, Vol.12 (8), p.8658-8677

2015

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A Poultry-Processing Model for Quantitative Microbiological Risk Assessment

Risk analysis, 2005-02, Vol.25 (1), p.85-98

2005

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Evaluating the Performance of Gluten ELISA Test Kits: The Numbers Do Not Tell the Tale

Cereal chemistry, 2015-09, Vol.92 (5), p.513-521

2015

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Systematic Review of Methods to Determine the Cost‐Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Comprehensive reviews in food science and food safety, 2018-05, Vol.17 (3), p.633-645

2018

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Tolerance and Excretion of the Mycotoxins Aflatoxin B₁, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Toxins, 2018-02, Vol.10 (2), p.91

2018

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Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001-11

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-08, Vol.32 (8), p.1301-1311

2015

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Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Food chemistry, 2016-02, Vol.192, p.575-585

2016

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Elicitation of Quantitative Data from a Heterogeneous Expert Panel: Formal Process and Application in Animal Health

Risk analysis, 2002-02, Vol.22 (1), p.67-81

2002

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A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

Food and chemical toxicology, 2014-12, Vol.74, p.360-371

2014

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Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Risk analysis, 2010-06, Vol.30 (6), p.945-951

2010

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Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

PloS one, 2016-11, Vol.11 (11), p.e0166186

2016

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Prediction of Deoxynivalenol Content in Dutch Winter Wheat

Journal of food protection, 2009-10, Vol.72 (10), p.2170-2177

2009

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A holistic approach to food safety risks: Food fraud as an example

Food research international, 2016-11, Vol.89 (Pt 1), p.463-470

2016

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Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

Food control, 2013-12, Vol.34 (2), p.444-456

2013

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Modelling climate change impacts on mycotoxin contamination

World mycotoxin journal, 2016-01, Vol.9 (5), p.717-726

2016

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Prioritization of chemical hazards in spices and herbs for European monitoring programs

Food control, 2018-01, Vol.83, p.7-17

2018

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Assessment of food fraud vulnerability in the spices chain: An explorative study

Food control, 2017-11, Vol.81, p.80-87

2017

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Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)

Toxins, 2017-06, Vol.9 (6), p.185

2017

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Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

Food control, 2018-01, Vol.83, p.38-44

2018

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The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Food control, 2017-11, Vol.81, p.137-146

2017

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Effective sampling strategy to detect food and feed contamination: Herbs and spices case

Food control, 2018-01, Vol.83, p.28-37

2018

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European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

Food control, 2016-11, Vol.69, p.237-249

2016

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Cadmium, lead, mercury and arsenic in animal feed and feed materials - trend analysis of monitoring results

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

A Poultry-Processing Model for Quantitative Microbiological Risk Assessment

Evaluating the Performance of Gluten ELISA Test Kits: The Numbers Do Not Tell the Tale

Systematic Review of Methods to Determine the Cost‐Effectiveness of Monitoring Plans for Chemical and Biological Hazards in the Life Sciences

Tolerance and Excretion of the Mycotoxins Aflatoxin B₁, Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates

Concentrations of dioxins and dioxin-like PCBs in feed materials in the Netherlands, 2001-11

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Elicitation of Quantitative Data from a Heterogeneous Expert Panel: Formal Process and Application in Animal Health

A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants

Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Uptake of Cadmium, Lead and Arsenic by Tenebrio molitor and Hermetia illucens from Contaminated Substrates

Prediction of Deoxynivalenol Content in Dutch Winter Wheat

A holistic approach to food safety risks: Food fraud as an example

Proactive systems for early warning of potential impacts of natural disasters on food safety: Climate-change-induced extreme events as case in point

Modelling climate change impacts on mycotoxin contamination

Prioritization of chemical hazards in spices and herbs for European monitoring programs

Assessment of food fraud vulnerability in the spices chain: An explorative study

Aflatoxin B1 Tolerance and Accumulation in Black Soldier Fly Larvae (Hermetia illucens) and Yellow Mealworms (Tenebrio molitor)

Application of Bayesian Networks in the development of herbs and spices sampling monitoring system

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Effective sampling strategy to detect food and feed contamination: Herbs and spices case

European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

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