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A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution

Analytical and bioanalytical chemistry, 2011-07, Vol.401 (1), p.315-324

2011

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FTIR Condition Monitoring of In-Service Lubricants: Ongoing Developments and Future Perspectives

Tribology transactions, 2006-09, Vol.49 (3), p.410-418

2006

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Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy

Analytica chimica acta, 2016-04, Vol.918, p.1-7

2016

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Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.4928-4932

2007

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Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

Food chemistry, 2012-11, Vol.135 (2), p.722-729

2012

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Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques

Journal of agricultural and food chemistry, 2008-03, Vol.56 (5), p.1532-1537

2008

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Application of microwave heating for the fast extraction of fat content from the poultry feeds

Talanta (Oxford), 2008-06, Vol.75 (5), p.1240-1244

2008

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A Primary Method for the Determination of Hydroxyl Value of Polyols by Fourier Transform Mid-Infrared Spectroscopy

Journal of the American Oil Chemists' Society, 2014-06, Vol.91 (6), p.925-933

2014

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1999-04, Vol.76 (4), p.485-490

1999

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Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

Journal of the American Oil Chemists' Society, 1999-01, Vol.76 (1), p.19-23

1999

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Determination of iodine value of palm oil by fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1999-06, Vol.76 (6), p.693-699

1999

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Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique

Talanta (Oxford), 2007-11, Vol.74 (2), p.241-246

2007

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Quantitative Determination of Moisture in Lubricants by Fourier Transform Infrared Spectroscopy

Applied spectroscopy, 2004-02, Vol.58 (2), p.193-198

2004

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Determination of Acid Number and Base Number in Lubricants by Fourier Transform Infrared Spectroscopy

Applied spectroscopy, 2003-11, Vol.57 (11), p.1425-1431

2003

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Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study

Journal of the American Oil Chemists' Society, 2011-01, Vol.88 (1), p.39-46

2011

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy

Journal of the American Oil Chemists' Society, 1999-04, Vol.76 (4), p.491-497

1999

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Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1997-08, Vol.74 (8), p.897-906

1997

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Quantitative fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils

Journal of the American Oil Chemists' Society, 1996-06, Vol.73 (6), p.787-794

1996

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Automated Acid and Base Number Determination of Mineral-Based Lubricants by Fourier Transform Infrared Spectroscopy: Commercial Laboratory Evaluation

Journal of Laboratory Automation, 2014-12, Vol.19 (6), p.577-586

2014

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Correction to Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4832-4832

2014

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Trans determination of edible oils by fourier transform near‐infrared spectroscopy

Journal of the American Oil Chemists' Society, 2000-10, Vol.77 (10), p.1061-1067

2000

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Determination of peroxide value by Fourier transform near-infrared spectroscopy

Journal of the American Oil Chemists' Society, 2000-02, Vol.77 (2), p.137-142

2000

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Monitoring the oxidation of edible oils by fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1994-03, Vol.71 (3), p.243-253

1994

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The determination of peroxide value by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1994-09, Vol.71 (9), p.921-926

1994

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Rapid quantitative determination of free fatty acids in fats and oils by Fourier transform infrared spectroscopy

Journal of the American Oil Chemists' Society, 1993-04, Vol.70 (4), p.335-341

1993

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A new direct Fourier transform infrared analysis of free fatty acids in edible oils using spectral reconstitution

FTIR Condition Monitoring of In-Service Lubricants: Ongoing Developments and Future Perspectives

Stoichiometric determination of moisture in edible oils by Mid-FTIR spectroscopy

Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy

Improving the determination of moisture in edible oils by FTIR spectroscopy using acetonitrile extraction

Correcting for Underlying Absorption Interferences in Fourier Transform Infrared trans Analysis of Edible Oils Using Two-Dimensional Correlation Techniques

Application of microwave heating for the fast extraction of fat content from the poultry feeds

A Primary Method for the Determination of Hydroxyl Value of Polyols by Fourier Transform Mid-Infrared Spectroscopy

Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

Determination of iodine value of palm oil by fourier transform infrared spectroscopy

Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique

Quantitative Determination of Moisture in Lubricants by Fourier Transform Infrared Spectroscopy

Determination of Acid Number and Base Number in Lubricants by Fourier Transform Infrared Spectroscopy

Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study

Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by Fourier transform near-infrared spectroscopy

Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy

Quantitative fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils

Automated Acid and Base Number Determination of Mineral-Based Lubricants by Fourier Transform Infrared Spectroscopy: Commercial Laboratory Evaluation

Correction to Total Phospholipids in Edible Oils by In-Vial Solvent Extraction Coupled with FTIR Analysis

Trans determination of edible oils by fourier transform near‐infrared spectroscopy

Determination of peroxide value by Fourier transform near-infrared spectroscopy

Monitoring the oxidation of edible oils by fourier transform infrared spectroscopy

The determination of peroxide value by Fourier transform infrared spectroscopy

Rapid quantitative determination of free fatty acids in fats and oils by Fourier transform infrared spectroscopy

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