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Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force

Meat science, 2009-08, Vol.82 (4), p.425-431

2009

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Bacterial pathogens of rice in the Kingdom of Cambodia and description of a new pathogen causing a serious sheath rot disease

Plant pathology, 2010-10, Vol.59 (5), p.944-953

2010

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Optimal effectiveness of heart failure management — an umbrella review of meta-analyses examining the effectiveness of interventions to reduce (re)hospitalizations in heart failure

Heart failure reviews, 2022-09, Vol.27 (5), p.1683-1748

2022

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Neonatal lamb mortality: factors associated with the death of Australian lambs

Animal production science, 2016, Vol.56 (4), p.726

2016

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The impact of supplementing lambs with algae on growth, meat traits and oxidative status

Meat science, 2014-10, Vol.98 (2), p.135-141

2014

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The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)

Meat science, 2011-07, Vol.88 (3), p.468-471

2011

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Relationship between consumer ranking of lamb colour and objective measures of colour

Meat science, 2010-06, Vol.85 (2), p.224-229

2010

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SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

Meat science, 2012-09, Vol.92 (1), p.24-29

2012

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Oncolytic adenovirus ORCA‐010 increases the type 1 T cell stimulatory capacity of melanoma‐conditioned dendritic cells

Clinical and experimental immunology, 2020-08, Vol.201 (2), p.145-160

2020

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Restraining FOXO3-dependent transcriptional BMF activation underpins tumour growth and metastasis of E-cadherin-negative breast cancer

Cell death and differentiation, 2016-09, Vol.23 (9), p.1483-1492

2016

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The effect of pH decline rate on the meat and eating quality of beef carcasses

Animal production science, 2014, Vol.54 (4), p.407

2014

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A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision

Meat science, 2015-07, Vol.105, p.93-95

2015

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Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality

Meat science, 2016-01, Vol.111, p.38-46

2016

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SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device

Meat science, 2012-06, Vol.91 (2), p.125-130

2012

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SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device

Meat science, 2012-06, Vol.91 (2), p.142-147

2012

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The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality

Meat science, 2017-03, Vol.125, p.53-60

2017

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Interrelationship between measures of collagen, compression, shear force and tenderness

Meat science, 2013-10, Vol.95 (2), p.219-223

2013

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The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe

Animal production science, 2012, Vol.52 (7), p.584

2012

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The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits

Meat science, 2017-01, Vol.123, p.21-28

2017

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Effects of hearing acuity on psychophysiological responses to effortful speech perception

Hearing research, 2024-07, Vol.448, p.109031, Article 109031

2024

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The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head

Meat science, 2013-04, Vol.93 (4), p.838-842

2013

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Gene dosage-dependent transmitter release changes at neuromuscular synapses of Cacna1a R192Q knockin mice are non-progressive and do not lead to morphological changes or muscle weakness

Neuroscience, 2005, Vol.135 (1), p.81-95

2005

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Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat

Meat science, 2013-10, Vol.95 (2), p.311-316

2013

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Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system

Meat science, 2014-10, Vol.98 (2), p.316-320

2014

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Post-weaning growth of beef heifers drenched with long- or short-acting anthelmintics

Australian veterinary journal, 2016-09, Vol.94 (9), p.341-346

2016

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Particle size analysis of lamb meat: Effect of homogenization speed, comparison with myofibrillar fragmentation index and its relationship with shear force

Bacterial pathogens of rice in the Kingdom of Cambodia and description of a new pathogen causing a serious sheath rot disease

Optimal effectiveness of heart failure management — an umbrella review of meta-analyses examining the effectiveness of interventions to reduce (re)hospitalizations in heart failure

Neonatal lamb mortality: factors associated with the death of Australian lambs

The impact of supplementing lambs with algae on growth, meat traits and oxidative status

The effect of a kiwi fruit based solution on meat traits in beef m. semimembranosus (topside)

Relationship between consumer ranking of lamb colour and objective measures of colour

SmartStretch™ Technology V. The impact of SmartStretch™ technology on beef topsides (m. semimembranosus) meat quality traits under commercial processing conditions

Oncolytic adenovirus ORCA‐010 increases the type 1 T cell stimulatory capacity of melanoma‐conditioned dendritic cells

Restraining FOXO3-dependent transcriptional BMF activation underpins tumour growth and metastasis of E-cadherin-negative breast cancer

The effect of pH decline rate on the meat and eating quality of beef carcasses

A comparison of technical replicate (cuts) effect on lamb Warner–Bratzler shear force measurement precision

Effect of electrical stimulation and ageing period on alpaca (Vicugna pacos) meat and eating quality

SmartStretch™ Technology. II. Improving the tenderness of leg meat from sheep using a meat stretching device

SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching device

The combined effects of grain supplementation and tenderstretching on alpaca (Vicugna pacos) meat quality

Interrelationship between measures of collagen, compression, shear force and tenderness

The prediction of meat yield in lamb carcasses using primal cut weights, carcass measures and the Hennessy Grading Probe

The impact of gender and age on the nutritional parameters of alpaca (Vicugna pacos) meat, colour stability and fat traits

Effects of hearing acuity on psychophysiological responses to effortful speech perception

The interrelationship between sensory tenderness and shear force measured by the G2 Tenderometer and a Lloyd texture analyser fitted with a Warner–Bratzler head

Gene dosage-dependent transmitter release changes at neuromuscular synapses of Cacna1a R192Q knockin mice are non-progressive and do not lead to morphological changes or muscle weakness

Examination of the effect of ageing and temperature at rigor on colour stability of lamb meat

Comparison of rankings for lean meat based on results from a CT scanner and a video image analysis system

Post-weaning growth of beef heifers drenched with long- or short-acting anthelmintics

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