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Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries

Nutrients, 2023-07, Vol.15 (13), p.3020

2023

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PROTOCOL: Breakfast consumption, anthropometry, and nutrition‐related outcomes in adolescents from low‐ and middle‐income countries: Protocol for a systematic review and meta‐analysis

Campbell systematic review, 2024-06, Vol.20 (2), p.e1415-n/a

2024

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Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda

BMC nutrition, 2023-11, Vol.9 (1), p.1-125, Article 125

2023

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Translational and Implementation Research to Bridge Evidence and Implementation

Annals of nutrition & metabolism, 2019-12, Vol.75 (2), p.144-148

2019

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Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition

Nutrients, 2022-09, Vol.14 (18), p.3837

2022

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Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Nutrients, 2022-05, Vol.14 (10), p.2003

2022

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Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

Nutrients, 2021-11, Vol.13 (11), p.4016

2021

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Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S39-S58

2021

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Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S72-S91

2021

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The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S109-S121

2021

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Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S92-S108

2021

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A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S122-S131

2021

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The Triple Burden of Malnutrition Among Adolescents in Indonesia

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S4-S8

2021

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Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S59-S71

2021

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Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S9-S20

2021

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Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey

Food and nutrition bulletin, 2021-06, Vol.42 (1_suppl), p.S21-S38

2021

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A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar

Food and nutrition bulletin, 2024-03, Vol.45 (1), p.47-56

2024

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Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Kompass Nutrition & Dietetics, 2022-11, Vol.2 (2), p.55-66

2022

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Formative Research to Tailor Maternal Nutrition Services Introducing Multiple Micronutrient Supplements (MMS) for Pregnant Women in Rural Madagascar

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.593-593

2022

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A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy in Burkina Faso and Madagascar – An Application of the Food Choice Process Model

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.592-592

2022

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Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.852-852

2022

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Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition

Nutrition and Health in a Developing World, p.771-790

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Innovative Research for Nutrition- and Climate-Smart Food Systems in Low- and Middle-Income Countries

PROTOCOL: Breakfast consumption, anthropometry, and nutrition‐related outcomes in adolescents from low‐ and middle‐income countries: Protocol for a systematic review and meta‐analysis

Nutrition transition, double burden of malnutrition, and urbanization patterns in secondary cities of Bangladesh, Kenya and Rwanda

Translational and Implementation Research to Bridge Evidence and Implementation

Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Nutrient Density as a Dimension of Dietary Quality: Findings of the Nutrient Density Approach in a Multi-Center Evaluation

Nutrition in City Ecosystems (NICE): Protocol of a multi-sectoral development project to improve food and nutrition security of secondary city populations in Bangladesh, Kenya and Rwanda

Knowledge Gaps in Understanding the Etiology of Anemia in Indonesian Adolescents

Psychosocial, Eating Behavior, and Lifestyle Factors Influencing Overweight and Obesity in Adolescents

The Association of Body Image Perception With Dietary and Physical Activity Behaviors Among Adolescents in Indonesia

Associations of Knowledge, Attitude, and Practices toward Anemia with Anemia Prevalence and Height-for-Age Z-Score among Indonesian Adolescent Girls

A Qualitative Inquiry into the Eating Behavior and Physical Activity of Adolescent Girls and Boys in Indonesia

The Triple Burden of Malnutrition Among Adolescents in Indonesia

Frequent Consumption of Micronutrient-Rich Foods Is Associated With Reduced Risk of Anemia Among Adolescent Girls and Boys in Indonesia: A Cross-Sectional Study

Adolescent Nutrition—Developing a Research Agenda for the Second Window of Opportunity in Indonesia

Sibling Inequalities in Overweight and the Role of Mother’s Education: Evidence From the Indonesian Family Life Survey

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy—An Application of the Food Choice Process Model in Burkina Faso and Madagascar

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

Formative Research to Tailor Maternal Nutrition Services Introducing Multiple Micronutrient Supplements (MMS) for Pregnant Women in Rural Madagascar

A Comparative Analysis of Maternal Nutrition Decision-Making Autonomy During Pregnancy in Burkina Faso and Madagascar – An Application of the Food Choice Process Model

Determinants for Purchasing, Preparing, Consuming, and Feeding Practices Among Women of Reproductive Age With Low Socioeconomic Status in Two Secondary Cities in Rwanda

Role of Foundations and Initiatives by the Private Sector for Improving Health and Nutrition

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