UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

Appetite, 2007-07, Vol.49 (1), p.1-17

2007

Volltextzugriff (PDF)

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Critical reviews in food science and nutrition, 2012-01, Vol.52 (7), p.611-628

2012

Volltextzugriff (PDF)

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

Appetite, 2008-09, Vol.51 (2), p.311-317

2008

Volltextzugriff (PDF)

Consumer perceptions of satiety-related snack food decision making

Appetite, 2010-12, Vol.55 (3), p.639-647

2010

Volltextzugriff (PDF)

Insect cells for human food

Biotechnology advances, 2007-03, Vol.25 (2), p.198-202

2007

Volltextzugriff (PDF)

Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences

Trends in food science & technology, 2008-01, Vol.19 (7), p.390-398

2008

Volltextzugriff (PDF)

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

European journal of nutrition, 2009-12, Vol.48 (Suppl 1), p.41-48

Trijp, J.C.M. van

2009

Volltextzugriff (PDF)

Consumer acceptance of nutrigenomics-based personalised nutrition

British journal of nutrition, 2009-01, Vol.101 (1), p.132-144

2009

Volltextzugriff (PDF)

Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum’s approach

Agronomy for sustainable development, 2009-01, Vol.29 (1), p.87-96

2009

Volltextzugriff (PDF)

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Appetite, 2011-08, Vol.57 (1), p.148-160

2011

Volltextzugriff (PDF)

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

Food quality and preference, 2015-06, Vol.42, p.78-89

2015

Volltextzugriff (PDF)

What determines consumer attention to nutrition labels?

Food quality and preference, 2010-12, Vol.21 (8), p.1042-1051

2010

Volltextzugriff (PDF)

An empirical assessment of the cross-national measurement validity of graded paired comparisons

Quality & quantity, 2013-02, Vol.47 (2), p.1063-1076

2013

Volltextzugriff (PDF)

The livestock sector and its stakeholders in the search to meet the animal welfare requirements of society

Journal on chain and network science, 2013-01, Vol.13 (2), p.151-160

2013

Volltextzugriff (PDF)

Expert views on critical success and failure factors for nutrigenomics

Trends in food science & technology, 2007-01, Vol.18 (4), p.189-200

2007

Volltextzugriff (PDF)

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Appetite, 2014-05, Vol.76, p.66-75

2014

Volltextzugriff (PDF)

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

BMC public health, 2012-12, Vol.12 (1), p.1072-1072, Article 1072

2012

Volltextzugriff (PDF)

The impact of broiler production system practices on consumer perceptions of animal welfare

Poultry science, 2013-12, Vol.92 (12), p.3080-3095

2013

Volltextzugriff (PDF)

Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues

The Journal of consumer research, 2016-02, Vol.42 (5), p.783-803

2016

Volltextzugriff (PDF)

Different shades of grey: Compromise products to encourage animal friendly consumption

Food quality and preference, 2015-10, Vol.45, p.87-99

2015

Volltextzugriff (PDF)

Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

Appetite, 2014-09, Vol.80, p.16-22

2014

Volltextzugriff (PDF)

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

Food policy, 2013-08, Vol.41, p.65-74

2013

Volltextzugriff (PDF)

Consumer research in the early stages of new product development: a critical review of methods and techniques

Food quality and preference, 2005, Vol.16 (3), p.181-201

2005

Volltextzugriff (PDF)

Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector

Journal of agricultural & environmental ethics, 2013-06, Vol.26 (3), p.629-661

2013

Volltextzugriff (PDF)

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

PloS one, 2015-10, Vol.10 (10), p.e0141790-e0141790

2015

Volltextzugriff (PDF)

1 – 25 von 119

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(108)
Mit Volltextzugriff
(114)

Publikationsform

Sprache

Englisch
(104)

Erscheinungsjahr

n.n

Thema

Science & Technology
(68)
Life Sciences & Biomedicine
(65)
Leerstoelgroep Marktkunde En Consumentengedrag
(44)
Marketing And Consumer Behaviour
(41)
Marktkunde En Consumentengedrag
(41)
Humans
(35)
Consumers
(33)
Consumer Behavior
(30)
Nutrition & Dietetics
(29)
Social Sciences
(27)
Adult
(25)
Biological And Medical Sciences
(25)
Female
(25)
Fundamental And Applied Biological Sciences. Psychology
(25)
Male
(25)
Food
(23)
Studies
(23)
Food Science & Technology
(22)
Business & Economics
(19)
Wass
(19)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

How trust in institutions and organizations builds general consumer confidence in the safety of food: A decomposition of effects

Consumer perceptions of satiety-related snack food decision making

Insect cells for human food

Making nutrigenomics work – Integrating expert stakeholder opinions and consumer preferences

Consumer understanding and nutritional communication: key issues in the context of the new EU legislation

Consumer acceptance of nutrigenomics-based personalised nutrition

Triggering transitions towards sustainable development of the Dutch agricultural sector: TransForum’s approach

Front-of-pack nutrition labels. Their effect on attention and choices when consumers have varying goals and time constraints

Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance

What determines consumer attention to nutrition labels?

An empirical assessment of the cross-national measurement validity of graded paired comparisons

The livestock sector and its stakeholders in the search to meet the animal welfare requirements of society

Expert views on critical success and failure factors for nutrigenomics

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

Healthy snacks at the checkout counter: a lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

The impact of broiler production system practices on consumer perceptions of animal welfare

Body and Mind: Mindfulness Helps Consumers to Compensate for Prior Food Intake by Enhancing the Responsiveness to Physiological Cues

Different shades of grey: Compromise products to encourage animal friendly consumption

Knowledge, perceptions and preferences of elderly regarding protein-enriched functional food

Standing out in the crowd: The effect of information clutter on consumer attention for front-of-pack nutrition labels

Consumer research in the early stages of new product development: a critical review of methods and techniques

Meeting Heterogeneity in Consumer Demand for Animal Welfare: A Reflection on Existing Knowledge and Implications for the Meat Sector

Affect and Cognition in Attitude Formation toward Familiar and Unfamiliar Attitude Objects

Suchergebnisse filtern