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Selective carbohydrate utilization by lactobacilli and bifidobacteria

Journal of applied microbiology, 2013-04, Vol.114 (4), p.1132-1146

2013

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Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains

Journal of applied microbiology, 2020-11, Vol.129 (5), p.1309-1320

2020

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Pangenome analysis of Bifidobacterium longum and site-directed mutagenesis through by-pass of restriction-modification systems

BMC genomics, 2015-10, Vol.16 (1), p.832-832, Article 832

2015

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Journal of applied microbiology, 2008-03, Vol.104 (3), p.915-923

2008

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Getting better with bifidobacteria

Journal of applied microbiology, 2005-01, Vol.98 (6), p.1303-1315

2005

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Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner

Open biology, 2017-01, Vol.7 (1), p.160155

2017

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Highly conserved bifidobacteria in the human gut: Bifidobacterium longum subsp. longum as a potential modulator of elderly innate immunity

Beneficial microbes, 2024-04, Vol.15 (3), p.241-258

2024

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Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

Journal of applied microbiology, 2004-03, Vol.96 (3), p.521-534

2004

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In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

Journal of applied microbiology, 2005-01, Vol.99 (3), p.670-681

2005

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Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods

Journal of applied microbiology, 2012-12, Vol.113 (6), p.1417-1427

2012

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The human gut microbiota and its interactive connections to diet

Journal of human nutrition and dietetics, 2016-10, Vol.29 (5), p.539-546

2016

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Fermented functional foods based on probiotics and their biogenic metabolites

Current opinion in biotechnology, 2005-04, Vol.16 (2), p.198-203

2005

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Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Journal of dairy science, 2005-10, Vol.88 (10), p.3435-3442

2005

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Lactobacillus phylogenomics - towards a reclassification of the genus

International journal of systematic and evolutionary microbiology, 2008-12, Vol.58 (12), p.2945-2954

2008

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Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17

Carbohydrate research, 2015-09, Vol.413, p.93-99

2015

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Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7

Journal of cereal science, 2007-05, Vol.45 (3), p.309-318

2007

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analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley

Journal of applied microbiology, 2001-07, Vol.91 (1), p.131-138

2001

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In vitro inhibition of Eimeria tenella invasion by indigenous chicken Lactobacillus species

Veterinary parasitology, 2004-07, Vol.122 (3), p.171-182

2004

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Exopolysaccharide from Bifidobacterium longum subsp. longum 35624™ modulates murine allergic airway responses

Beneficial microbes, 2018-09, Vol.9 (5), p.761-774

2018

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comK acts as an autoregulatory control switch in the signal transduction route to competence in Bacillus subtilis

Journal of Bacteriology, 1994-09, Vol.176 (18), p.5762-5770

1994

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Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins

Applied and Environmental Microbiology, 1997-08, Vol.63 (8), p.3246-3253

1997

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Multivitamin production in Lactococcus lactis using metabolic engineering

Metabolic engineering, 2004-04, Vol.6 (2), p.109-115

2004

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Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439

FEMS microbiology letters, 2003-03, Vol.220 (1), p.127-131

2003

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Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, acmA

Applied and Environmental Microbiology, 1997-07, Vol.63 (7), p.2722-2728

1997

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Selective carbohydrate utilization by lactobacilli and bifidobacteria

Beer spoilage and low pH tolerance is linked to manganese homeostasis in selected Lactobacillus brevis strains

Pangenome analysis of Bifidobacterium longum and site-directed mutagenesis through by-pass of restriction-modification systems

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Lactic acid bacteria with potential to eliminate fungal spoilage in foods

Getting better with bifidobacteria

Bifidobacterium breve reduces apoptotic epithelial cell shedding in an exopolysaccharide and MyD88-dependent manner

Highly conserved bifidobacteria in the human gut: Bifidobacterium longum subsp. longum as a potential modulator of elderly innate immunity

Characterization of bacteriocin-like inhibitory substances (BLIS) from sourdough lactic acid bacteria and evaluation of their in vitro and in situ activity

In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation

Comparative analysis of two antifungal Lactobacillus plantarum isolates and their application as bioprotectants in refrigerated foods

The human gut microbiota and its interactive connections to diet

Fermented functional foods based on probiotics and their biogenic metabolites

Ingestion of Milk Fermented by Genetically Modified Lactococcus lactis Improves the Riboflavin Status of Deficient Rats

Lactobacillus phylogenomics - towards a reclassification of the genus

Structural investigation of cell wall polysaccharides of Lactobacillus delbrueckii subsp. bulgaricus 17

Improvement of the quality and shelf life of wheat bread by fermentation with the antifungal strain Lactobacillus plantarum FST 1.7

analysis of bacteriocins produced by lactic acid bacteria isolated from malted barley

In vitro inhibition of Eimeria tenella invasion by indigenous chicken Lactobacillus species

Exopolysaccharide from Bifidobacterium longum subsp. longum 35624™ modulates murine allergic airway responses

comK acts as an autoregulatory control switch in the signal transduction route to competence in Bacillus subtilis

Two groups of bacteriophages infecting Streptococcus thermophilus can be distinguished on the basis of mode of packaging and genetic determinants for major structural proteins

Multivitamin production in Lactococcus lactis using metabolic engineering

Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, acmA

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