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Intégrer les changements d’échelle pour améliorer l’efficience des productions animales et réduire les rejets

INRA Productions Animales, 2019-06, p.305-322

2019

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Modélisation de la flexibilité métabolique : vers une meilleure compréhension des capacités adaptatives de l’animal

INRA Productions Animales, 2019-12, Vol.29 (3), p.201-216

2019

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From the biochemical pieces to the nutritional puzzle: using meta-reactions in teaching and research

Animal (Cambridge, England), 2024-07, Vol.18 (7), p.101204, Article 101204

van Milgen, J

2024

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The role of energy, serine, glycine, and 1-carbon units in the cost of nitrogen excretion in mammals and birds

Animal (Cambridge, England), 2021-05, Vol.15 (5), p.100213, Article 100213

van Milgen, J.

2021

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A procedure to quantify the feed intake response of growing pigs to perturbations

Animal (Cambridge, England), 2020-02, Vol.14 (2), p.253-260

2020

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An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour

Journal of animal science, 2023-01, Vol.101

2023

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Concept and application of ideal protein for pigs

Journal of animal science and biotechnology, 2015-04, Vol.6 (3), p.269-279, Article 15

2015

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Feeding intact proteins, peptides, or free amino acids to monogastric farm animals

Amino acids, 2022-02, Vol.54 (2), p.157-168

2022

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Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids

Journal of animal science, 2023-01, Vol.101

2023

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Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition

Animal feed science and technology, 2022-11, Vol.293, p.115467, Article 115467

2022

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The use of free amino acids allows formulating very low crude protein diets for piglets

Journal of animal science, 2014-02, Vol.92 (2), p.637

2014

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Sélection pour la consommation alimentaire moyenne journalière résiduelle chez le porc : impacts sur les caractères et défis pour la filière

INRA Productions Animales, 2018-06, Vol.30 (5), p.439-454

2018

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A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs

PloS one, 2015-07, Vol.10 (7), p.e0130514-e0130514

2015

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Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Animal (Cambridge, England), 2017-02, Vol.11 (2), p.183-192

2017

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Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin

Animal (Cambridge, England), 2023-01, Vol.17 (1), p.100684, Article 100684

2023

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Review: divergent selection for residual feed intake in the growing pig

Animal (Cambridge, England), 2017-09, Vol.11 (9), p.1427-1439

2017

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Partitioning of energy intake in broiler breeders from 27 to 63 weeks old

Livestock science, 2024-10, Vol.288, p.105535, Article 105535

2024

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A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sows

Journal of animal science, 2021-02, Vol.99 (2), p.1-13

2021

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Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Animal (Cambridge, England), 2020-08, Vol.14 (S2), p.s303-s312

2020

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Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

The Journal of nutrition, 2011-10, Vol.141 (10), p.1855-1861

2011

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Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits

Journal of animal science, 2013-06, Vol.91 (6), p.2542

2013

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Postprandial plasma amino acid and metabolite kinetics of adult and growing pigs fed a diet with a balanced or unbalanced amino acid profile

Animal (Cambridge, England), 2022-11, Vol.16 (11), p.100663, Article 100663

2022

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Energy utilization in pigs selected for high and low residual feed intake

Journal of animal science, 2010-06, Vol.88 (6), p.2062

2010

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Effects of oral supplementation with Spirulina and Chlorella on growth and digestive health in piglets around weaning

Animal (Cambridge, England), 2018-11, Vol.12 (11), p.2264-2273

2018

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Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

Animal (Cambridge, England), 2012-08, Vol.6 (8), p.1330-1338

2012

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Intégrer les changements d’échelle pour améliorer l’efficience des productions animales et réduire les rejets

Modélisation de la flexibilité métabolique : vers une meilleure compréhension des capacités adaptatives de l’animal

From the biochemical pieces to the nutritional puzzle: using meta-reactions in teaching and research

The role of energy, serine, glycine, and 1-carbon units in the cost of nitrogen excretion in mammals and birds

A procedure to quantify the feed intake response of growing pigs to perturbations

An in vitro and in vivo approach to characterize digesta from pigs fed different forms of pea flour

Concept and application of ideal protein for pigs

Feeding intact proteins, peptides, or free amino acids to monogastric farm animals

Apparent jejunal amino acid digestibility, gut morphology, and the expression of intestinal amino acid transporters in pigs fed protein or free amino acids

Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition

The use of free amino acids allows formulating very low crude protein diets for piglets

Sélection pour la consommation alimentaire moyenne journalière résiduelle chez le porc : impacts sur les caractères et défis pour la filière

A Methionine Deficient Diet Enhances Adipose Tissue Lipid Metabolism and Alters Anti-Oxidant Pathways in Young Growing Pigs

Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

Feeding pigs amino acids as protein-bound or in free form influences postprandial concentrations of amino acids, metabolites, and insulin

Review: divergent selection for residual feed intake in the growing pig

Partitioning of energy intake in broiler breeders from 27 to 63 weeks old

A dynamic mammary gland model describing colostrum immunoglobulin transfer and milk production in lactating sows

Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

Maintenance Energy Requirements of Growing Pigs and Calves Are Influenced by Feeding Level

Genetics of residual feed intake in growing pigs: Relationships with production traits, and nitrogen and phosphorus excretion traits

Postprandial plasma amino acid and metabolite kinetics of adult and growing pigs fed a diet with a balanced or unbalanced amino acid profile

Energy utilization in pigs selected for high and low residual feed intake

Effects of oral supplementation with Spirulina and Chlorella on growth and digestive health in piglets around weaning

Meta-analysis of the effect of immunocastration on production performance, reproductive organs and boar taint compounds in pigs

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