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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Journal of applied phycology, 2016-12, Vol.28 (6), p.3511-3525

2016

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Mucosal expression of Ca and P transporters and claudins in the small intestine of broilers is altered by dietary Ca:P in a limestone particle size dependent manner

PloS one, 2022-09, Vol.17 (9), p.e0273852

2022

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High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

British journal of nutrition, 2023-04, Vol.129 (7), p.1127-1135

2023

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Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

Poultry science, 2021-02, Vol.100 (2), p.707-720

2021

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Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age

Poultry science, 2020-06, Vol.99 (6), p.3020-3029

2020

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Effects of organic macro and trace minerals in fast and slower growing broiler breeders’ diet on offspring growth performance and tibia characteristics

Poultry science, 2022-03, Vol.101 (3), p.101647-101647, Article 101647

2022

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Dietary factors affecting hindgut protein fermentation in broilers: a review

World's Poultry Science Journal, 2015-03, Vol.71 (1), p.139-160

2015

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Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

Poultry science, 2019-10, Vol.98 (10), p.4868-4877

2019

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Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

Poultry science, 2011-09, Vol.90 (9), p.1975-1982

2011

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Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Food and bioproducts processing, 2016-10, Vol.100, p.92-101

2016

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Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slower-growing broilers

Poultry science, 2022-08, Vol.101 (8), p.101973-101973, Article 101973

2022

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Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

Poultry science, 2015-09, Vol.94 (9), p.2152-2164

2015

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The economic feasibility of seaweed production in the North Sea

Aquaculture economics & management, 2016-07, Vol.20 (3), p.235-252

2016

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Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters

Poultry science, 2022-06, Vol.101 (6), p.101869-101869, Article 101869

2022

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Effects of rye inclusion in grower diets on immune competence-related parameters and performance in broilers

Poultry science, 2017-09, Vol.96 (9), p.3324-3337

2017

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The prevention and control of feather pecking in laying hens: identifying the underlying principles

World's poultry science journal, 2013-06, Vol.69 (2), p.361-374

2013

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Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

Animal (Cambridge, England), 2017-10, Vol.11 (10), p.1839-1851

2017

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A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

Poultry science, 2022-05, Vol.101 (5), p.101777-101777, Article 101777

2022

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Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

Poultry science, 2014-12, Vol.93 (12), p.3053-3064

2014

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Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers

Poultry science, 2020-10, Vol.99 (10), p.4978-4989

2020

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Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance

Poultry science, 2015-04, Vol.94 (4), p.681-691

2015

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Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers

Poultry science, 2021-12, Vol.100 (12), p.101488-101488, Article 101488

2021

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Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens

British poultry science, 2018-09, Vol.59 (5), p.579-590

2018

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Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?

World's poultry science journal, 2020-07, Vol.76 (3), p.591-610

2020

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Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females

Poultry science, 2015-05, Vol.94 (5), p.1030-1042

2015

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Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

Mucosal expression of Ca and P transporters and claudins in the small intestine of broilers is altered by dietary Ca:P in a limestone particle size dependent manner

High dietary Ca and microbial phytase reduce the expression of Ca transporters while enhancing claudins involved in paracellular Ca absorption in the porcine jejunum and colon

Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

Effects of eggshell temperature pattern during incubation on tibia characteristics of broiler chickens at slaughter age

Effects of organic macro and trace minerals in fast and slower growing broiler breeders’ diet on offspring growth performance and tibia characteristics

Dietary factors affecting hindgut protein fermentation in broilers: a review

Effect of low protein diets supplemented with free amino acids on growth performance, slaughter yield, litter quality, and footpad lesions of male broilers

Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Providing organic macro minerals and an elevated platform improved tibia characteristics, and increased locomotion and performance of fast- and slower-growing broilers

Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers

The economic feasibility of seaweed production in the North Sea

Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters

Effects of rye inclusion in grower diets on immune competence-related parameters and performance in broilers

The prevention and control of feather pecking in laying hens: identifying the underlying principles

Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

A proteolytic enzyme treatment to improve Ulva laetevirens and Solieria chordalis seaweed co-product digestibility, performance, and health in broilers

Protein source and dietary structure influence growth performance, gut morphology, and hindgut fermentation characteristics in broilers

Coarse limestone does not alleviate the negative effect of a low Ca/P ratio diet on characteristics of tibia strength and growth performance in broilers

Effects of growth patterns and dietary protein levels during rearing of broiler breeders on fertility, hatchability, embryonic mortality, and offspring performance

Low-calcium diets increase duodenal mRNA expression of calcium and phosphorus transporters and claudins but compromise growth performance irrespective of microbial phytase inclusion in broilers

Effect of nutritional interventions with quercetin, oat hulls, β-glucans, lysozyme and fish oil on performance and health status related parameters of broilers chickens

Nutritional approaches to reduce or prevent feather pecking in laying hens: any potential to intervene during rearing?

Effects of dietary protein levels during rearing and dietary energy levels during lay on body composition and reproduction in broiler breeder females

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