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In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Food chemistry, 2013-08, Vol.139 (1-4), p.426-431

2013

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Letter (brief communication): A pilot study of hemp hull bio gut fibre (BGF) to reduce intestinal permeability in IBS‐BAD

Alimentary pharmacology & therapeutics, 2024-08, Vol.60 (4), p.544-545

2024

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Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

Nutrients, 2023-09, Vol.15 (19), p.4138

2023

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The future of oats in the food and health continuum

British journal of nutrition, 2014-10, Vol.112 (S2), p.S75-S79

2014

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Oats, more than just a whole grain: an introduction

British journal of nutrition, 2014-10, Vol.112 (S2), p.S1-S3

2014

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Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies

Advances in nutrition (Bethesda, Md.), 2023-11, Vol.14 (6), p.1337-1358

2023

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Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds

Journal of dietary supplements, 2024-07, Vol.21 (4), p.1-557

2024

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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.995-1003

2016

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Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Journal of nutrition in gerontology and geriatrics, 2019-10, Vol.38 (4), p.307-328

2019

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Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Food chemistry, 2015-01, Vol.167, p.229-235

2015

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Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Clinical nutrition ESPEN, 2016-12, Vol.16, p.48-54

2016

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Gastrointestinal expression and partial cDNA cloning of murine Muc2

American journal of physiology: Gastrointestinal and liver physiology, 1999-01, Vol.276 (1), p.G115-G124

1999

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Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia

The American journal of clinical nutrition, 2007-10, Vol.86 (4), p.1082-1093

2007

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Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1766-1775

2009

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Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

Journal of the American College of Nutrition, 2016-01, Vol.35 (1), p.41-49

2016

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MUC5B is the prominent mucin in human gallbladder and is also expressed in a subset of colonic goblet cells

American journal of physiology: Gastrointestinal and liver physiology, 1998-05, Vol.274 (5), p.G871-G878

1998

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Biosynthesis of mucins (MUC2-6) along the longitudinal axis of the human gastrointestinal tract

American journal of physiology: Gastrointestinal and liver physiology, 1997-08, Vol.273 (2 Pt 1), p.G296-G302

1997

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The human intestinal cell lines Caco-2 and LS174T as models to study cell-type specific mucin expression

Glycoconjugate journal, 1996-10, Vol.13 (5), p.757-768

1996

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Mucin secretion by the human colon cell line LS174T is regulated by bile salts

Glycobiology (Oxford), 1999, Vol.9 (1), p.13-19

1999

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Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin12

The American journal of clinical nutrition, 2016-10, Vol.104 (4), p.995-1003

2016

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Investigation of Portion Size Calculations for The Measurement of Glycemic Response to Foods

The FASEB journal, 2015-04, Vol.29 (S1)

2015

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Effect of Two Oat‐based Breakfast Cereals on Appetite, Satiety, and Food Intake

The FASEB journal, 2013-04, Vol.27 (S1)

2013

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50 THE MAJOR MUCIN PRODUCED BY CACO2 CELLSIS ASSOCIATED WITH THE BRUSH BORDER MEMBRANE

Journal of pediatric gastroenterology and nutrition, 1994-10, Vol.19 (3), p.341-341

1994

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Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study2

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1766-1775

2009

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Strategic Biochemical Analysis of Mucins

Analytical biochemistry, 1998-12, Vol.265 (1), p.103-116

1998

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In vitro antioxidant capacity and anti-inflammatory activity of seven common oats

Letter (brief communication): A pilot study of hemp hull bio gut fibre (BGF) to reduce intestinal permeability in IBS‐BAD

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

The future of oats in the food and health continuum

Oats, more than just a whole grain: an introduction

Protective Effects of Micronutrient Supplements, Phytochemicals and Phytochemical-Rich Beverages and Foods Against DNA Damage in Humans: A Systematic Review of Randomized Controlled Trials and Prospective Studies

Health-Promoting Opportunities of Hemp Hull: The Potential of Bioactive Compounds

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

Multivitamin/Multimineral Supplement Use is Associated with Increased Micronutrient Intakes and Biomarkers and Decreased Prevalence of Inadequacies and Deficiencies in Middle-Aged and Older Adults in the United States

Toward a more standardised and accurate evaluation of glycemic response to foods: Recommendations for portion size calculation

Effect of serving size and addition of sugar on the glycemic response elicited by oatmeal: A randomized, cross-over study

Gastrointestinal expression and partial cDNA cloning of murine Muc2

Effect of a 12-mo micronutrient intervention on learning and memory in well-nourished and marginally nourished school-aged children: 2 parallel, randomized, placebo-controlled studies in Australia and Indonesia

Effect of fortification with multiple micronutrients and n-3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children's Health and Mental Performance Influenced by Optimal Nutrition) Study

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial

MUC5B is the prominent mucin in human gallbladder and is also expressed in a subset of colonic goblet cells

Biosynthesis of mucins (MUC2-6) along the longitudinal axis of the human gastrointestinal tract

The human intestinal cell lines Caco-2 and LS174T as models to study cell-type specific mucin expression

Mucin secretion by the human colon cell line LS174T is regulated by bile salts

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin12

Investigation of Portion Size Calculations for The Measurement of Glycemic Response to Foods

Effect of Two Oat‐based Breakfast Cereals on Appetite, Satiety, and Food Intake

50 THE MAJOR MUCIN PRODUCED BY CACO2 CELLSIS ASSOCIATED WITH THE BRUSH BORDER MEMBRANE

Effect of fortification with multiple micronutrients and n–3 fatty acids on growth and cognitive performance in Indian schoolchildren: the CHAMPION (Children’s Health and Mental Performance Influenced by Optimal Nutrition) Study2

Strategic Biochemical Analysis of Mucins

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