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Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

The international journal of behavioral nutrition and physical activity, 2022-06, Vol.19 (1), p.1-74, Article 74

2022

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Consumer research in the early stages of new product development: a critical review of methods and techniques

Food quality and preference, 2005, Vol.16 (3), p.181-201

2005

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Endovascular baroreflex amplification and the effect on sympathetic nerve activity in patients with resistant hypertension: A proof-of-principle study

PloS one, 2021-11, Vol.16 (11), p.e0259826-e0259826

2021

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Factors influencing SARS-CoV-2 infection rate in Belgian nursing home residents during the first wave of COVID-19 pandemic

Epidemiology and infection, 2022-02, Vol.150, p.e72-e72, Article e72

2022

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Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Appetite, 2005-06, Vol.44 (3), p.299-308

2005

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Seasonal changes in the incidence of Escherichia coli bloodstream infection: variation with region and place of onset

Clinical microbiology and infection, 2015-10, Vol.21 (10), p.924-929

2015

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Seasonality of urinary tract infections in the United Kingdom in different age groups: longitudinal analysis of The Health Improvement Network (THIN)

Epidemiology and infection, 2018-01, Vol.146 (1), p.37-45

2018

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Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

Critical reviews in food science and nutrition, 2012-01, Vol.52 (7), p.611-628

2012

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The quality of food risk management in Europe: Perspectives and priorities

Food policy, 2008-02, Vol.33 (1), p.13-26

2008

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Consumer Evaluations of Food Risk Management Quality in Europe

Risk analysis, 2007-12, Vol.27 (6), p.1565-1580

2007

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Development of a clinical decision tool to reduce diagnostic testing for primary aldosteronism in patients with difficult-to-control hypertension

BMC endocrine disorders, 2020-04, Vol.20 (1), p.56-56, Article 56

2020

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Internal versus external preference analysis: An exploratory study on end-user evaluation

Food quality and preference, 2006-07, Vol.17 (5), p.387-399

2006

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Endovascular Baroreflex Amplification for Resistant Hypertension

Current hypertension reports, 2018-05, Vol.20 (5), p.46-9

2018

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Consumer preferences for front-of-pack calories labelling

Public health nutrition, 2008-02, Vol.11 (2), p.203-213

2008

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Reply: MobiusHD Device: Knowing the “New Kid on the Block” of Neuromodulation

JACC. Cardiovascular interventions, 2022-06, Vol.15 (11), p.1183-1184

2022

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Excess length of stay and mortality due to Clostridium difficile infection: a multi-state modelling approach

The Journal of hospital infection, 2014-12, Vol.88 (4), p.213-217

2014

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Screening of cardiovascular agents in plasma with LC-MS/MS: A valuable tool for objective drug adherence assessment

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2019-07, Vol.1121, p.103-110

2019

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Plasma Trough Concentrations of Antihypertensive Drugs for the Assessment of Treatment Adherence: A Meta-Analysis

Hypertension (Dallas, Tex. 1979), 2021-01, Vol.77 (1), p.85-93

2021

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Reduction in Clostridium difficile environmental contamination by hospitalized patients treated with fidaxomicin

The Journal of hospital infection, 2015-07, Vol.90 (3), p.267-270

2015

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Does appropriate empiric antibiotic therapy modify intensive care unit-acquired Enterobacteriaceae bacteraemia mortality and discharge?

The Journal of hospital infection, 2017-05, Vol.96 (1), p.23-28

2017

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Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Critical reviews in food science and nutrition, 2015, Vol.55 (3), p.291-303

2015

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Four ECG left ventricular hypertrophy criteria and the risk of cardiovascular events and mortality in patients with vascular disease

Journal of hypertension, 2018-09, Vol.36 (9), p.1865-1873

2018

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Consumer responses to communication about food risk management

Appetite, 2008-03, Vol.50 (2), p.340-352

2008

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What Predicts Whether a Child Will Be at Risk for Obesity?

Journal of nutrition education and behavior, 2014-07, Vol.46 (4), p.S117-S117

2014

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Endovascular Baroreflex Amplification for Resistant Hypertension

Current hypertension reports, 2018-05, Vol.20 (5), Article 46

2018

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Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

Consumer research in the early stages of new product development: a critical review of methods and techniques

Endovascular baroreflex amplification and the effect on sympathetic nerve activity in patients with resistant hypertension: A proof-of-principle study

Factors influencing SARS-CoV-2 infection rate in Belgian nursing home residents during the first wave of COVID-19 pandemic

Functional foods: health claim-food product compatibility and the impact of health claim framing on consumer evaluation

Seasonal changes in the incidence of Escherichia coli bloodstream infection: variation with region and place of onset

Seasonality of urinary tract infections in the United Kingdom in different age groups: longitudinal analysis of The Health Improvement Network (THIN)

Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges

The quality of food risk management in Europe: Perspectives and priorities

Consumer Evaluations of Food Risk Management Quality in Europe

Development of a clinical decision tool to reduce diagnostic testing for primary aldosteronism in patients with difficult-to-control hypertension

Internal versus external preference analysis: An exploratory study on end-user evaluation

Endovascular Baroreflex Amplification for Resistant Hypertension

Consumer preferences for front-of-pack calories labelling

Reply: MobiusHD Device: Knowing the “New Kid on the Block” of Neuromodulation

Excess length of stay and mortality due to Clostridium difficile infection: a multi-state modelling approach

Screening of cardiovascular agents in plasma with LC-MS/MS: A valuable tool for objective drug adherence assessment

Plasma Trough Concentrations of Antihypertensive Drugs for the Assessment of Treatment Adherence: A Meta-Analysis

Reduction in Clostridium difficile environmental contamination by hospitalized patients treated with fidaxomicin

Does appropriate empiric antibiotic therapy modify intensive care unit-acquired Enterobacteriaceae bacteraemia mortality and discharge?

Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies

Four ECG left ventricular hypertrophy criteria and the risk of cardiovascular events and mortality in patients with vascular disease

Consumer responses to communication about food risk management

What Predicts Whether a Child Will Be at Risk for Obesity?

Endovascular Baroreflex Amplification for Resistant Hypertension

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