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Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era

Animal feed science and technology, 2006-08, Vol.129 (1), p.60-88

2006

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Host pathways for recognition: Establishing gastrointestinal microbiota as relevant in animal health and nutrition

Livestock science, 2010-09, Vol.133 (1), p.82-91

2010

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Effects of dietary protein source and level on intestinal populations of Clostridium perfringens in broiler chickens

Poultry science, 2004-03, Vol.83 (3), p.414-420

2004

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Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium

Journal of dairy science, 2023-10, Vol.106 (10), p.7310-7319

2023

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Hot Topic: An Association Between a Leptin Single Nucleotide Polymorphism and Milk and Protein Yield

Journal of dairy science, 2003-10, Vol.86 (10), p.3164-3166

2003

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Effect of Different Dietary Methionine Sources on Intestinal Microbial Populations in Broiler Chickens

Poultry science, 2007-11, Vol.86 (11), p.2358-2366

2007

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Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate

Journal of applied poultry research, 2024-06, Vol.33 (2), p.100400, Article 100400

2024

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Fermentation of barley and wheat with lactic acid bacteria and exogenous enzyme on nutrient composition, microbial count, and fermentative characteristics

Canadian journal of animal science, 2021-03, Vol.101 (1), p.106-117

2021

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Functional amino acid supplementation postweaning mitigates the response of normal birth weight more than for low birth weight pigs to a subsequent Salmonella challenge

Animal (Cambridge, England), 2022-07, Vol.16 (7), p.100566, Article 100566

2022

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Applied Research Note: Does feeding hulless barley affects Salmonella colonization in broiler chickens?

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100178, Article 100178

2021

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Microbial succession in the gastrointestinal tract (GIT) of the preweaned pig

Livestock science, 2010-09, Vol.133 (1), p.107-109

2010

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Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract

Canadian journal of animal science, 2017-06, Vol.97 (2), p.214-222

2017

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Estimating the optimal threonine requirement for 25–50 kg pigs fed a mixture of soluble and insoluble dietary fibre

Canadian journal of animal science, 2019-09, Vol.99 (3), p.634-638

2019

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Effects of Peripartum Propylene Glycol Supplementation on Nitrogen Metabolism, Body Composition, and Gene Expression for the Major Protein Degradation Pathways in Skeletal Muscle in Dairy Cows

Journal of dairy science, 2008-09, Vol.91 (9), p.3512-3527

2008

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Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Livestock science, 2010-09, Vol.133 (1), p.151-153

2010

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Apparent absorption of methionine and 2-hydroxy-4-methylthiobutanoic acid from gastrointestinal tract of conventional and gnotobiotic pigs

Animal (Cambridge, England), 2009-10, Vol.3 (10), p.1378-1386

2009

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In vivo digestion characteristics of protein sources fed to broilers

Poultry science, 2019-08, Vol.98 (8), p.3313-3325

2019

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The effect of hen-egg antibodies on Clostridium perfringens colonization in the gastrointestinal tract of broiler chickens

Preventive veterinary medicine, 2006-06, Vol.74 (4), p.279-292

2006

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Enterocyte proliferation and apoptosis in the caudal small intestine is influenced by the composition of colonizing commensal bacteria in the neonatal gnotobiotic pig

Journal of animal science, 2007-12, Vol.85 (12), p.3256-3266

2007

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Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

Beneficial microbes, 2010-06, Vol.1 (2), p.197-207

2010

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Influence of age and Enterococcus faecium NCIMB 10415 on development of small intestinal digestive physiology in piglets

Animal feed science and technology, 2012-07, Vol.175 (1-2), p.65-75

2012

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Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickens

Poultry science, 2005-12, Vol.84 (12), p.1875-1885

2005

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Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels

Genetics selection evolution (Paris), 2002-01, Vol.34 (1), p.105-116, Article 105

2002

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Dietary amino acids affect intestinal Clostridium perfringens populations in broiler chickens

Canadian journal of animal science, 2005-06, Vol.85 (2), p.185-193

2005

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Cytokine profiles following interaction between bovine alveolar macrophages and

Microbial pathogenesis, 1999-06, Vol.26 (6), p.325-331

1999

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Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era

Host pathways for recognition: Establishing gastrointestinal microbiota as relevant in animal health and nutrition

Effects of dietary protein source and level on intestinal populations of Clostridium perfringens in broiler chickens

Effect of sodium concentration and mucosal pH on apical uptake of acetate and butyrate, and barrier function of the isolated bovine ruminal epithelium

Hot Topic: An Association Between a Leptin Single Nucleotide Polymorphism and Milk and Protein Yield

Effect of Different Dietary Methionine Sources on Intestinal Microbial Populations in Broiler Chickens

Stocking density within chick transport boxes: effects on leghorn chick stress and box microclimate

Fermentation of barley and wheat with lactic acid bacteria and exogenous enzyme on nutrient composition, microbial count, and fermentative characteristics

Functional amino acid supplementation postweaning mitigates the response of normal birth weight more than for low birth weight pigs to a subsequent Salmonella challenge

Applied Research Note: Does feeding hulless barley affects Salmonella colonization in broiler chickens?

Microbial succession in the gastrointestinal tract (GIT) of the preweaned pig

Efficacy of pea protein isolate–alginate encapsulation on viability of a probiotic bacterium in the porcine digestive tract

Estimating the optimal threonine requirement for 25–50 kg pigs fed a mixture of soluble and insoluble dietary fibre

Effects of Peripartum Propylene Glycol Supplementation on Nitrogen Metabolism, Body Composition, and Gene Expression for the Major Protein Degradation Pathways in Skeletal Muscle in Dairy Cows

Changes in intestinal microbial ecophysiology as related to the carbohydrate composition of barleys and oats cultivars in an in vitro model of the pig gastrointestinal tract

Apparent absorption of methionine and 2-hydroxy-4-methylthiobutanoic acid from gastrointestinal tract of conventional and gnotobiotic pigs

In vivo digestion characteristics of protein sources fed to broilers

The effect of hen-egg antibodies on Clostridium perfringens colonization in the gastrointestinal tract of broiler chickens

Enterocyte proliferation and apoptosis in the caudal small intestine is influenced by the composition of colonizing commensal bacteria in the neonatal gnotobiotic pig

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

Influence of age and Enterococcus faecium NCIMB 10415 on development of small intestinal digestive physiology in piglets

Dietary glycine concentration affects intestinal Clostridium perfringens and lactobacilli populations in broiler chickens

Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels

Dietary amino acids affect intestinal Clostridium perfringens populations in broiler chickens

Cytokine profiles following interaction between bovine alveolar macrophages and

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