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Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditions

Journal of animal science, 2017-11, Vol.95 (11), p.5040-5053

2017

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Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

Journal of animal science and biotechnology, 2020-03, Vol.11 (1), p.22-22, Article 22

2020

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Conditional Analysis for Mixed Covariates, with Application to Feed Intake of Lactating Sows

Journal of Probability and Statistics, 2019-01, Vol.2019 (2019), p.1-14

2019

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Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

Journal of animal science and biotechnology, 2020-07, Vol.11 (1), p.69-69, Article 69

2020

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Impact of crude glycerol on feed milling characteristics of swine diets

Animal feed science and technology, 2012-08, Vol.175 (3-4), p.193-197

2012

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Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs

Journal of animal science, 2014-02, Vol.92 (2), p.627

2014

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Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form

Journal of animal science, 2016-03, Vol.94 (3), p.1031

2016

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Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows

Journal of animal science, 2015-06, Vol.93 (6), p.2935

2015

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Effects of high inclusion of soybean meal and a phytase superdose on growth performance of weaned pigs housed under the rigors of commercial conditions

Journal of animal science, 2017-12, Vol.95 (12), p.5455-5465

2017

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Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Journal of animal science, 2017-07, Vol.95 (7), p.3047-3056

2017

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Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor

Journal of animal science, 2010-11, Vol.88 (11), p.3725

2010

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Stabilized rice bran improves weaning pig performance via a prebiotic mechanism

Journal of animal science, 2013-02, Vol.91 (2), p.907

2013

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Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows

Journal of animal science, 2015-03, Vol.93 (3), p.1165

2015

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Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs

Journal of animal science, 2010-01, Vol.88 (1), p.214-224

2010

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Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine

Journal of animal science, 2014-11, Vol.92 (11), p.4991

2014

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Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Journal of animal science, 2017, Vol.95 (7), p.3047

2017

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Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Journal of animal science, 2002-12, Vol.80 (12), p.3230

2002

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Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs1

Journal of animal science, 2014-02, Vol.92 (2), p.627-636

2014

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Immune response and growth of stressed weanling pigs fed diets supplemented with organic or inorganic forms of chromium

Journal of animal science, 1997-02, Vol.75 (2), p.409

1997

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Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs

Journal of animal science, 2013-02, Vol.91 (2), p.783

2013

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A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs

Journal of animal science, 2015-12, Vol.93 (12), p.5743

2015

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Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal

Journal of animal science, 2002-01, Vol.80 (1), p.171-178

2002

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Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures

Journal of animal science, 2012-02, Vol.90 (2), p.550

2012

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Evaluation of the nutritional value of glycerol for nursery pigs

Journal of animal science, 2011-07, Vol.89 (7), p.2145

2011

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The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion

Journal of animal science, 2002-10, Vol.80 (10), p.2629-2638

2002

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Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditions

Growth performance, oxidative stress and immune status of newly weaned pigs fed peroxidized lipids with or without supplemental vitamin E or polyphenols

Conditional Analysis for Mixed Covariates, with Application to Feed Intake of Lactating Sows

Sow performance in response to natural betaine fed during lactation and post-weaning during summer and non-summer months

Impact of crude glycerol on feed milling characteristics of swine diets

Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs

Enzyme supplementation to improve the nutritional value of fibrous feed ingredients in swine diets fed in dry or liquid form

Impact of dietary lipids on sow milk composition and balance of essential fatty acids during lactation in prolific sows

Effects of high inclusion of soybean meal and a phytase superdose on growth performance of weaned pigs housed under the rigors of commercial conditions

Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Feed preferences and performance of nursery pigs fed diets containing various inclusion amounts and qualities of distillers coproducts and flavor

Stabilized rice bran improves weaning pig performance via a prebiotic mechanism

Development of prediction equations to estimate the apparent digestible energy content of lipids when fed to lactating sows

Fermented soybean meal as a vegetable protein source for nursery pigs: I. Effects on growth performance of nursery pigs

Supplementation of organic and inorganic selenium to diets using grains grown in various regions of the United States with differing natural Se concentrations and fed to grower-finisher swine

Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures

Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs

Effects of dietary lipid sources on performance and apparent total tract digestibility of lipids and energy when fed to nursery pigs1

Immune response and growth of stressed weanling pigs fed diets supplemented with organic or inorganic forms of chromium

Diet physical form, fatty acid chain length, and emulsification alter fat utilization and growth of newly weaned pigs

A cooperative study on the standardized total-tract digestible phosphorus requirement of twenty-kilogram pigs

Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal

Sow and litter response to supplemental dietary fat in lactation diets during high ambient temperatures

Evaluation of the nutritional value of glycerol for nursery pigs

The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion

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