UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Ice crystal interspacing in frozen foods

Journal of food engineering, 2013-05, Vol.116 (2), p.622-626

2013

Volltextzugriff (PDF)

Raman hyperspectral imaging and analysis of fat spreads

Journal of Raman spectroscopy, 2017-08, Vol.48 (8), p.1075-1084

2017

Volltextzugriff (PDF)

Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis

Food research international, 2004, Vol.37 (1), p.51-58

van Dalen, G.

2004

Volltextzugriff (PDF)

Bread crispness and morphology can be controlled by proving conditions

Food research international, 2010, Vol.43 (1), p.207-217

2010

Volltextzugriff (PDF)

The structural and hydration properties of heat-treated rice studied at multiple length scales

Food chemistry, 2010-06, Vol.120 (4), p.1031-1040

2010

Volltextzugriff (PDF)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Journal of food engineering, 2012-03, Vol.109 (2), p.301-310

2012

Volltextzugriff (PDF)

Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates

AIChE journal, 2009-07, Vol.55 (7), p.1834-1848

2009

Volltextzugriff (PDF)

Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI

Food chemistry, 2008, Vol.106 (4), p.1366-1374

2008

Volltextzugriff (PDF)

The use of ATR-FTIR imaging to study coated oil capsules

Vibrational spectroscopy, 2012-05, Vol.60, p.118-123

2012

Volltextzugriff (PDF)

Characterization of the human Ly‐6 antigens, the newly annotated member Ly‐6K included, as molecular markers for head‐and‐neck squamous cell carcinoma

International journal of cancer, 2003-03, Vol.103 (6), p.768-774

2003

Volltextzugriff (PDF)

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

Magnetic resonance in chemistry, 2002-12, Vol.40 (13), p.S51-S59

2002

Volltextzugriff (PDF)

Rehydration kinetics of freeze-dried carrots

Innovative food science & emerging technologies, 2014-08, Vol.24, p.40-47

2014

Volltextzugriff (PDF)

Multiphysics pore-scale model for the rehydration of porous foods

Innovative food science & emerging technologies, 2014-08, Vol.24, p.69-79

2014

Volltextzugriff (PDF)

The mechanical properties of model-compacted tablets

Journal of materials science, 2008-11, Vol.43 (22), p.7171-7178

2008

Volltextzugriff (PDF)

Determination of the water droplet size distribution of fat spreads using confocal scanning laser microscopy

Journal of microscopy (Oxford), 2002-11, Vol.208 (2), p.116-133

Van Dalen, G.

2002

Volltextzugriff (PDF)

The impact of freeze-drying on microstructure and rehydration properties of carrot

Food research international, 2012-12, Vol.49 (2), p.687-693

2012

Volltextzugriff (PDF)

Correlative microscopy of detergent granules

Journal of microscopy (Oxford), 2011-03, Vol.241 (3), p.273-281

2011

Volltextzugriff (PDF)

Chromosome loss with concomitant duplication and recombination both contribute most to loss of heterozygosity in vitro

Genes chromosomes & cancer, 1998-01, Vol.21 (1), p.30-38

1998

Volltextzugriff (PDF)

Magnetic resonance imaging of single rice kernels during cooking

Journal of magnetic resonance (1997), 2004-11, Vol.171 (1), p.157-162

2004

Volltextzugriff (PDF)

Intrinsic genetic instability of normal human lymphocytes and its implication for loss of heterozygosity

Genes chromosomes & cancer, 2001-04, Vol.30 (4), p.323-335

2001

Volltextzugriff (PDF)

Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Drying technology, 2015-01, Vol.33 (14), p.1681-1699

2015

Volltextzugriff (PDF)

Both the rate and spectrum of loss of heterozygosity differ between human lymphoblastoid cells derived from various donors

Mutation research, 1999-01, Vol.423 (1), p.1-10

1999

Volltextzugriff (PDF)

Real-time assessment of the internal porous structure of cereal materials under high-moisture conditions using 3D MRI and XRT

Magnetic resonance imaging, 2007-05, Vol.25 (4), p.590-590

2007

Volltextzugriff (PDF)

Determination of the phosphorus and sulphur content in edible oils and fats by wavelength-dispersive x-ray fluorescence spectrometry

X-ray spectrometry, 1998-01, Vol.27 (1), p.26-30

van Dalen, G.

1998

Volltextzugriff (PDF)

The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

Food chemistry, 2009, Vol.115 (4), p.1491-1499

2009

Volltextzugriff (PDF)

1 – 25 von 617

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(549)
Mit Volltextzugriff
(529)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(2)
... seit 90 Tagen
(4)

Menü

Weitere Dienste

Einstellungen

Ice crystal interspacing in frozen foods

Raman hyperspectral imaging and analysis of fat spreads

Determination of the size distribution and percentage of broken kernels of rice using flatbed scanning and image analysis

Bread crispness and morphology can be controlled by proving conditions

The structural and hydration properties of heat-treated rice studied at multiple length scales

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Mathematical modeling of water uptake through diffusion in 3D inhomogeneous swelling substrates

Real-time mapping of moisture migration in cereal based food systems with Aw contrast by means of MRI

The use of ATR-FTIR imaging to study coated oil capsules

Characterization of the human Ly‐6 antigens, the newly annotated member Ly‐6K included, as molecular markers for head‐and‐neck squamous cell carcinoma

Scope of droplet size measurements in food emulsions by pulsed field gradient NMR at low field

Rehydration kinetics of freeze-dried carrots

Multiphysics pore-scale model for the rehydration of porous foods

The mechanical properties of model-compacted tablets

Determination of the water droplet size distribution of fat spreads using confocal scanning laser microscopy

The impact of freeze-drying on microstructure and rehydration properties of carrot

Correlative microscopy of detergent granules

Chromosome loss with concomitant duplication and recombination both contribute most to loss of heterozygosity in vitro

Magnetic resonance imaging of single rice kernels during cooking

Intrinsic genetic instability of normal human lymphocytes and its implication for loss of heterozygosity

Porosity, Bulk Density, and Volume Reduction During Drying: Review of Measurement Methods and Coefficient Determinations

Both the rate and spectrum of loss of heterozygosity differ between human lymphoblastoid cells derived from various donors

Real-time assessment of the internal porous structure of cereal materials under high-moisture conditions using 3D MRI and XRT

Determination of the phosphorus and sulphur content in edible oils and fats by wavelength-dispersive x-ray fluorescence spectrometry

The effect of rice kernel microstructure on cooking behaviour: A combined μ-CT and MRI study

Suchergebnisse filtern