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Synthesis and in vitro biological evaluation of dihydroartemisinyl-chalcone esters

European journal of medicinal chemistry, 2015-01, Vol.90, p.33-44

2015

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Potent Plasmodium falciparum gametocytocidal compounds identified by exploring the kinase inhibitor chemical space for dual active antimalarials

Journal of antimicrobial chemotherapy, 2018-05, Vol.73 (5), p.1279-1290

2018

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Relationship between malting quality traits and hordeins as affected by timing of nitrogen fertilizer application

Cereal chemistry, 2010-09, Vol.87 (5), p.393-397

2010

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Associations between arterial stiffness and cardiovascular disease risk factors among black South African children

SAJCH : the South African journal of child health, 2021-03, Vol.15 (1), p.14

2021

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Physical activity levels in urban-based South African learners : a cross-sectional study of 7 348 participants

SAMJ: South African Medical Journal, 2018-02, Vol.108 (2), p.126-131

2018

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Evidence-based case selection : an innovative knowledge management method to cluster public technical and vocational education and training colleges in South Africa

South African journal of information management, 2017-01, Vol.19 (1), p.1-13

2017

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Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor (L.) Moench] Genotypes

Cereal research communications, 2016-06, Vol.44 (2), p.272-285

2016

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Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars

Journal of food composition and analysis, 2014-03, Vol.33 (2), p.127-131

2014

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User Experience Evaluation in eModeration: The Case of Higher Education Institutions in Developing Countries

Digital Transformation for a Sustainable Society in the 21st Century, p.621-633

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Genetic Variation and Trait Associations of Yield, Protein and Grain Micronutrients for Identification of Promising Sorghum Varieties

Cereal research communications, 2016-12, Vol.44 (4), p.681-693

2016

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eModeration: The Validation of a User Experience Evaluation Framework

Innovative Technologies and Learning, p.241-252

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Quality Assessment with HPLC in Released Varieties of Tetraploid (Triticum durum Desf.) Wheat from Ethiopia and Spain

Cereal research communications, 2016-12, Vol.44 (4), p.617-627

2016

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Heritability and Expression of Selected Mixograph Parameters in Progeny of Parents Varying for Mixing Time

Cereal research communications, 2016-09, Vol.44 (3), p.472-480

2016

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Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

Journal of cereal science, 2013-01, Vol.57 (1), p.56-60

2013

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First Report of Fusarium oxysporum Causing Wilt on Hoodia gordonii in South Africa

Plant disease, 2013-01, Vol.97 (1), p.140-140

2013

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Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography

Journal of cereal science, 2021-07, Vol.100, p.103267, Article 103267

2021

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Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars

Journal of cereal science, 2016-05, Vol.69, p.259-263

2016

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Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines

Journal of cereal science, 2022-09, Vol.107, p.103544, Article 103544

2022

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Comparison and integration of cactus mucilage protein and soy protein in functional food systems

Acta horticulturae, 2022-09 (1343), p.425-434

2022

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Correlation of Opuntia ficus-indica Mill. and O. robusta mucilage yield to different physico-chemical characteristics

Acta horticulturae, 2022-09 (1343), p.497-504

2022

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Characterization of mucilage proteins and carbohydrates responsible for capacity and stability of foam food systems

Acta horticulturae, 2022-09 (1343), p.473-480

2022

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Opuntia ficus-indica Mill. and O. robusta cladode mucilage: carbohydrates

Acta horticulturae, 2022-09 (1343), p.511-518

2022

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Opuntia cladode mucilage: proteins

Acta horticulturae, 2022-09 (1343), p.401-408

2022

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Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

Cereal foods world, 2017-09, Vol.62 (5), p.196-201

2017

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Associations between arterial stiffness and cardiovascular disease risk factors among black South African children

SAJCH : the South African journal of child health, 2021-04, Vol.15 (1), p.14-17

2021

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Synthesis and in vitro biological evaluation of dihydroartemisinyl-chalcone esters

Potent Plasmodium falciparum gametocytocidal compounds identified by exploring the kinase inhibitor chemical space for dual active antimalarials

Relationship between malting quality traits and hordeins as affected by timing of nitrogen fertilizer application

Associations between arterial stiffness and cardiovascular disease risk factors among black South African children

Physical activity levels in urban-based South African learners : a cross-sectional study of 7 348 participants

Evidence-based case selection : an innovative knowledge management method to cluster public technical and vocational education and training colleges in South Africa

Quantification of Mineral Composition and Total Protein Content in Sorghum [Sorghum Bicolor (L.) Moench] Genotypes

Tocochromanol concentration, protein composition and baking quality of white flour of South African wheat cultivars

User Experience Evaluation in eModeration: The Case of Higher Education Institutions in Developing Countries

Genetic Variation and Trait Associations of Yield, Protein and Grain Micronutrients for Identification of Promising Sorghum Varieties

eModeration: The Validation of a User Experience Evaluation Framework

Quality Assessment with HPLC in Released Varieties of Tetraploid (Triticum durum Desf.) Wheat from Ethiopia and Spain

Heritability and Expression of Selected Mixograph Parameters in Progeny of Parents Varying for Mixing Time

Grain and milling characteristics and their relationship with selected mixogram parameters in hard red bread wheat

First Report of Fusarium oxysporum Causing Wilt on Hoodia gordonii in South Africa

Gluten protein response to heat and drought stress in durum wheat as measured by reverse phase - High performance liquid chromatography

Abiotic stress induced changes in protein quality and quantity of two bread wheat cultivars

Grain quality and yield potential of hybrids from quality and non-quality protein maize inbred lines

Comparison and integration of cactus mucilage protein and soy protein in functional food systems

Correlation of Opuntia ficus-indica Mill. and O. robusta mucilage yield to different physico-chemical characteristics

Characterization of mucilage proteins and carbohydrates responsible for capacity and stability of foam food systems

Opuntia ficus-indica Mill. and O. robusta cladode mucilage: carbohydrates

Opuntia cladode mucilage: proteins

Can Protein Quantity and Quality Predict the Breadmaking Quality of South African Wheat?

Associations between arterial stiffness and cardiovascular disease risk factors among black South African children

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