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Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts

Journal of animal science, 2009-11, Vol.87 (11), p.3536

2009

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Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency

Nutrition research reviews, 1999-12, Vol.12 (2), p.203-230

van Barneveld, Robert J.

1999

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Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows

Animal (Cambridge, England), 2021-03, Vol.15 (3), p.100156

2021

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Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility

Aquaculture, 1999-09, Vol.179 (1), p.57-70

1999

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Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau)

Aquaculture, 1998-02, Vol.161 (1), p.107-119

1998

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Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

British journal of nutrition, 1998-08, Vol.80 (2), p.183-191

1998

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Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel

British poultry science, 2000-07, Vol.41 (3), p.318-323

2000

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Chemical composition and standardised ileal digestible amino acid contents of Lathyrus ( Lathyrus cicera) as an ingredient in pig diets

Animal feed science and technology, 2009-03, Vol.150 (1), p.139-143

2009

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The energy value of Lupinus angustifolius and Lupinus albus for growing pigs

Animal feed science and technology, 2000, Vol.83 (1), p.17-30

2000

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The apparent ileal digestibility of amino acids and the digestible energy content of naked oats (Avena sativa cv Bandicoot) fed to growing pigs

Journal of the science of food and agriculture, 1998-02, Vol.76 (2), p.277-284

1998

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Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata

Aquaculture nutrition, 2000-12, Vol.6 (4), p.213-220

2000

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Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E.coli

畜牧与生物技术杂志（英文版）, 2017, Vol.8 (1), p.143-153

Jae Cheol Kim Bruce P. Mullan John L. Black Robert J. E. Hewitt Robert J. van Barneveld John R. Pluske

2017

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Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine

Journal of animal science, 1995-03, Vol.73 (3), p.785

1995

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The effect of heat on amino acids for growing pigs

British journal of nutrition, 1994-08, Vol.72 (2), p.221-241

1994

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Near Infrared Reflectance Measurement of the Digestible Energy Content of Cereals for Growing Pigs

Journal of near infrared spectroscopy (United Kingdom), 1999-01, Vol.7 (1), p.1-7

1999

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The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay

British journal of nutrition, 1994-08, Vol.72 (2), p.257-275

1994

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The development of artificial diets for abalone: A review and future directions

Aquaculture, 1996-03, Vol.140 (1), p.5-53

1996

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The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum)

British journal of nutrition, 1995-02, Vol.73 (2), p.259-273

1995

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The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)

British journal of nutrition, 1994-08, Vol.72 (2), p.243-256

1994

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Colostrum Protein Isolate Increases Gut and Whole Body Growth and Plasma IGF-I in Neonatal Pigs

Asian-australasian journal of animal sciences, 2011-05, Vol.24 (5), p.670-677

2011

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Improved heat tolerance of cattle by dietary supplementation with osmolytes

Asia Pacific journal of clinical nutrition, 2005-12, Vol.14, p.S123-S123

2005

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The effect of heat on amino acids for growing pigs

British journal of nutrition, 1994-08, Vol.72 (2), p.243-256

1994

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Temporal Growth Patterns of Farmed Juvenile Southern Bluefin Tuna, Thunnus maccoyii (Castelnau) Fed Moist Pellets

Journal of the World Aquaculture Society, 2002-06, Vol.33 (2), p.138-145

2002

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The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)

British journal of nutrition, 1994-08, Vol.72 (2), p.221-241

1994

Volltextzugriff (PDF)

The effect of heat on amino acids for growing pigs

British journal of nutrition, 1994-08, Vol.72 (2), p.257-275

1994

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Ractopamine hydrochloride improves growth performance and carcass composition in immunocastrated boars, intact boars, and gilts

Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency

Use of bioelectrical impedance spectroscopy to provide a measure of body composition in sows

Alternative methods for nutrition research on the southern bluefin tuna, Thunnus maccoyii: in vitro digestibility

Correlates of growth in farmed juvenile southern bluefin tuna Thunnus maccoyii (Castelnau)

Assessment of apparent ileal digestibility of amino acids and nitrogen in cottonseed and soyabean meals fed to pigs determined using ileal dissection under halothane anaesthesia or following carbon dioxide-stunning

Effect of food enzymes on AME and composition of digesta from broiler chickens fed on diets containing non-starch polysaccharides isolated from lupin kernel

Chemical composition and standardised ileal digestible amino acid contents of Lathyrus ( Lathyrus cicera) as an ingredient in pig diets

The energy value of Lupinus angustifolius and Lupinus albus for growing pigs

The apparent ileal digestibility of amino acids and the digestible energy content of naked oats (Avena sativa cv Bandicoot) fed to growing pigs

Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata

Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E.coli

Lysine oxidation by growing pigs receiving diets containing free and protein-bound lysine

The effect of heat on amino acids for growing pigs

Near Infrared Reflectance Measurement of the Digestible Energy Content of Cereals for Growing Pigs

The effect of heat on amino acids for growing pigs. 3. The availability of lysine from heat-treated field peas (Pisum sativum cultivar Dundale) determined using the slope-ratio assay

The development of artificial diets for abalone: A review and future directions

The effect of heat on amino acids for growing pigs. 4. Nitrogen balance and urine, serum and plasma composition of growing pigs fed on raw or heat-treated field peas (Pisum sativum)

The effect of heat on amino acids for growing pigs. 2. Utilization of ileal-digestible lysine from heat-treated field peas (Pisum sativum cultivar Dundale)

Colostrum Protein Isolate Increases Gut and Whole Body Growth and Plasma IGF-I in Neonatal Pigs

Improved heat tolerance of cattle by dietary supplementation with osmolytes

The effect of heat on amino acids for growing pigs

Temporal Growth Patterns of Farmed Juvenile Southern Bluefin Tuna, Thunnus maccoyii (Castelnau) Fed Moist Pellets

The effect of heat on amino acids for growing pigs. 1. A comparison of ileal and faecal digestibilities of amino acids in raw and heat-treated field peas (Pisum sativum cultivar Dundale)

The effect of heat on amino acids for growing pigs

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