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A holistic approach to food safety risks: Food fraud as an example

Food research international, 2016-11, Vol.89 (Pt 1), p.463-470

2016

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Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Toxins, 2018-01, Vol.10 (2), p.54

2018

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Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Risk analysis, 2007-08, Vol.27 (4), p.1065-1082

2007

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Impact of climate change effects on contamination of cereal grains with deoxynivalenol

PloS one, 2013-09, Vol.8 (9), p.e73602

2013

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The resilience of the pork supply chain to a food safety outbreak: The case of dioxins

Risk analysis, 2024-04, Vol.44 (4), p.785-801

2024

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Building a resilient pork supply chain to Salmonella spp

Risk analysis, 2024-01, Vol.44 (1), p.12-23

2024

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Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

Risk analysis, 2008-02, Vol.28 (1), p.179-192

2008

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A systematic approach to determine global thermal inactivation parameters for various food pathogens

International journal of food microbiology, 2006-03, Vol.107 (1), p.73-82

2006

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Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

International Journal of Microbiology, 2012, Vol.2012, p.196841-10

2012

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Facilitating the Decision‐Making Process After a Nuclear Accident: Case Studies in the Netherlands and Slovakia

Integrated environmental assessment and management, 2021-03, Vol.17 (2), p.376-387

2021

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Simulating compliance behaviour for effective inspection strategies using agent based modelling

British food journal (1966), 2016-01, Vol.118 (4), p.809-823

2016

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A decision support tool for assessing scenario acceptability using a hierarchy of indicators with compensabilities and importance weights

Ecological indicators, 2014-08, Vol.43, p.306-314

2014

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Balancing between Trade and Risk: Integrating legal and social science perspectives

1, 2013

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Cooking Practices in the Kitchen--Observed Versus Predicted Behavior

Risk analysis, 2009-04, Vol.29 (4), p.533-540

2009

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Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Risk analysis, 2010-06, Vol.30 (6), p.945-951

2010

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Methods to perform risk‐based inspections of food companies

Journal of food science, 2021-12, Vol.86 (12), p.5078-5086

2021

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Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken

British food journal (1966), 2007-01, Vol.109 (7), p.548-561

2007

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Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Trends in food science & technology, 2020-09, Vol.103, p.49-56

2020

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Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework

EFSA supporting publications, 2018-12, Vol.15 (12), p.n/a

2018

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Towards an improved decision-making process to better cope with uncertainties following a nuclear accident

Radioprotection, 2020-05, Vol.55 (HS1), p.S135-S143

2020

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Agent Based Modeling: het simuleren van nalevingsgedrag

Beleidsonderzoek online, 2012-11

2012

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Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol: e73602

PloS one, 2013-09, Vol.8 (9)

2013

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Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks: AQUARIUS project (OC/EFSA/SCER/2015/02) Final Report

EFSA supporting publications, 2019-07, Vol.16 (7)

2019

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Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks

EFSA supporting publications, 2019-07, Vol.16 (7), p.n/a

2019

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Designing the learning of intraprofessional collaboration among medical residents

Medical education, 2022-10, Vol.56 (10), p.1017-1031

2022

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A holistic approach to food safety risks: Food fraud as an example

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Food Safety in the Domestic Environment: An Interdisciplinary Investigation of Microbial Hazards During Food Preparation

Impact of climate change effects on contamination of cereal grains with deoxynivalenol

The resilience of the pork supply chain to a food safety outbreak: The case of dioxins

Building a resilient pork supply chain to Salmonella spp

Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks

A systematic approach to determine global thermal inactivation parameters for various food pathogens

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking

Facilitating the Decision‐Making Process After a Nuclear Accident: Case Studies in the Netherlands and Slovakia

Simulating compliance behaviour for effective inspection strategies using agent based modelling

A decision support tool for assessing scenario acceptability using a hierarchy of indicators with compensabilities and importance weights

Balancing between Trade and Risk: Integrating legal and social science perspectives

Cooking Practices in the Kitchen--Observed Versus Predicted Behavior

Model for Setting Performance Objectives for Salmonella in the Broiler Supply Chain

Methods to perform risk‐based inspections of food companies

Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken

Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase

Project DEMETER: Concept Note for an Emerging Risks Knowledge Exchange Platform (ERKEP) Framework

Towards an improved decision-making process to better cope with uncertainties following a nuclear accident

Agent Based Modeling: het simuleren van nalevingsgedrag

Impact of Climate Change Effects on Contamination of Cereal Grains with Deoxynivalenol: e73602

Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks: AQUARIUS project (OC/EFSA/SCER/2015/02) Final Report

Applicability of a food chain analysis on aquaculture of Atlantic salmon to identify and monitor vulnerabilities and drivers of change for the identification of emerging risks

Designing the learning of intraprofessional collaboration among medical residents

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