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Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

Chemical papers, 2016-05, Vol.70 (5), p.556-566

2016

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The Effects of Drying on Physico‐Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.n/a

2017

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Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Separation science and technology, 2017-01, Vol.52 (1), p.100-112

2017

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Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

Chemical papers, 2016-05, Vol.70 (5), p.567-575

2016

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Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

Chemical papers, 2016-06, Vol.70 (6), p.713-725

2016

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Comparison of chemical profile and antioxidant properties of the brown algae

International journal of food science & technology, 2018-01, Vol.53 (1), p.174-181

2018

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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Journal of applied phycology, 2017-12, Vol.29 (6), p.3161-3173

2017

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Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Industrial crops and products, 2015-07, Vol.69, p.290-299

2015

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Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Drying technology, 2015-06, Vol.33 (8), p.1006-1017

2015

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Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Separation science and technology, 2018-07, Vol.53 (11), p.1711-1723

2018

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Pycnanthuquinone C, an Unusual 6,6,5-Tricyclic Geranyltoluquinone from the Western Australian Brown Alga Cystophora harveyi

Journal of natural products (Washington, D.C.), 2007-04, Vol.70 (4), p.671-674

2007

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Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

Drying technology, 2016-02, Vol.34 (3), p.324-334

2016

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Chemical investigation of seven Australasian Cystophora species: New chemistry and taxonomic insights

Biochemical systematics and ecology, 2010-04, Vol.38 (2), p.187-194

2010

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Microwave‐Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.np-n/a

2017

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Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

Separation science and technology, 2017-11, Vol.52 (17), p.2721-2731

2017

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Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies

Chemistry & biodiversity, 2017-03, Vol.14 (3), p.np-n/a

2017

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In vitro anticancer properties of selected Eucalyptus species

In vitro cellular & developmental biology. Animal, 2017-08, Vol.53 (7), p.604-615

2017

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Tetraprenyltoluquinols from the brown alga Cystophora fibrosa

Phytochemistry (Oxford), 2006-05, Vol.67 (10), p.944-955

2006

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A New Cyclized 9,11-Secosterol Enol−Ether from the Australian Sponge Euryspongia arenaria

Journal of natural products (Washington, D.C.), 1999-08, Vol.62 (8), p.1154-1157

1999

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Cytotoxic compounds from Laurencia pacifica

Organic and medicinal chemistry letters, 2014-09, Vol.4 (1), p.8-8, Article 8

2014

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Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Industrial crops and products, 2015-05, Vol.67, p.192-200

2015

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Steroids from an Australian Sponge Psammoclema sp

Journal of natural products (Washington, D.C.), 2009-01, Vol.72 (1), p.102-106

2009

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Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera ) Root: Microwave-Assisted Extraction for Saponins

Journal of food processing and preservation, 2017-04, Vol.41 (2), p.e12851

2017

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The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne): THE EFFECT OF DRYING ON PROPERTIES OF THE ALGA

Journal of food processing and preservation, 2017-08, Vol.41 (4), p.e13025

2017

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Triterpenes from Hoya paziae Kloppenb

Pharmacognosy journal, 2016-07, Vol.8 (5), p.487-489

2016

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Influence of solvents and novel extraction methods on bioactive compounds and antioxidant capacity of Phyllanthus amarus

The Effects of Drying on Physico‐Chemical Properties and Antioxidant Capacity of the Brown Alga (Hormosira banksii (Turner) Decaisne)

Development of the ultrasonic conditions as an advanced technique for extraction of phenolic compounds from Eucalyptus robusta

Investigation of phytochemicals and antioxidant capacity of selected Eucalyptus species using conventional extraction

Optimisation of microwave-assisted extraction from Phyllanthus amarus for phenolic compounds-enriched extracts and antioxidant capacity

Comparison of chemical profile and antioxidant properties of the brown algae

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

Microwave-assisted extraction of Eucalyptus robusta leaf for the optimal yield of total phenolic compounds

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity of Phyllanthus amarus

Optimum conditions of microwave-assisted extraction for phenolic compounds and antioxidant capacity of the brown alga Sargassum vestitum

Pycnanthuquinone C, an Unusual 6,6,5-Tricyclic Geranyltoluquinone from the Western Australian Brown Alga Cystophora harveyi

Phytochemical retention and antioxidant capacity of xao tam phan (Paramignya trimera) root as prepared by different drying methods

Chemical investigation of seven Australasian Cystophora species: New chemistry and taxonomic insights

Microwave‐Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root

Microwave-assisted extraction as an advanced technique for optimization of saponin yield and antioxidant potential from Phyllanthus amarus

Exploring the Least Studied Australian Eucalypt Genera: Corymbia and Angophora for Phytochemicals with Anticancer Activity against Pancreatic Malignancies

In vitro anticancer properties of selected Eucalyptus species

Tetraprenyltoluquinols from the brown alga Cystophora fibrosa

A New Cyclized 9,11-Secosterol Enol−Ether from the Australian Sponge Euryspongia arenaria

Cytotoxic compounds from Laurencia pacifica

Phytochemicals and antioxidant capacity of Xao tam phan (Paramignya trimera) root as affected by various solvents and extraction methods

Steroids from an Australian Sponge Psammoclema sp

Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan ( Paramignya trimera ) Root: Microwave-Assisted Extraction for Saponins

The Effects of Drying on Physico-Chemical Properties and Antioxidant Capacity of the Brown Alga ( Hormosira banksii (Turner) Decaisne): THE EFFECT OF DRYING ON PROPERTIES OF THE ALGA

Triterpenes from Hoya paziae Kloppenb

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