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Chemical Constituents and Health Benefits of Four Chinese Plum Species

Journal of food quality, 2020, Vol.2020, p.1-17

2020

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Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Journal of food quality, 2020, Vol.2020, p.1-12

2020

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Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

Journal of food quality, 2021-03, Vol.2021, p.1-9

2021

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The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Journal of food quality, 2020, Vol.2020, p.1-6

2020

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Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Journal of food quality, 2020, Vol.2020, p.1-6

2020

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Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers

Journal of food quality, 2021-05, Vol.2021, p.1-7

2021

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Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Journal of food quality, 2020, Vol.2020, p.1-10

2020

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Chemical Components and Biological Effects of Genus Origanum

Journal of food quality, 2021-09, Vol.2021, p.1-19

2021

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Secoisolariciresinol Diglucoside Regulates Adipose Tissue Metabolic Disorder in Obese Mice Induced by a Western Diet

Journal of food quality, 2021-04, Vol.2021, p.1-10

2021

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Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

Journal of food quality, 2020-10, Vol.2020, p.1-9

2020

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Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells

Journal of food quality, 2020, Vol.2020, p.1-5

2020

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Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Journal of food quality, 2020, Vol.2020, p.1-9

2020

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Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Journal of food quality, 2021, Vol.2021, p.1-11

2021

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Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract

Journal of food quality, 2020, Vol.2020, p.1-8

2020

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Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Journal of food quality, 2020, Vol.2020, p.1-5

2020

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Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

Journal of food quality, 2020, Vol.2020, p.1-12

2020

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Editorial overview: Modern food analysis

Current research in food science, 2022-01, Vol.5, p.857-857

Sun, Quancai

2022

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Pharmacological Therapeutics Targeting RNA-Dependent RNA Polymerase, Proteinase and Spike Protein: From Mechanistic Studies to Clinical Trials for COVID-19

Journal of clinical medicine, 2020-04, Vol.9 (4), p.1131

2020

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The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Journal of medicinal food, 2019-07, Vol.22 (7), p.645

2019

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Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice

Journal of agricultural and food chemistry, 2016-12, Vol.64 (49), p.9293-9306

2016

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Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation

Food science & technology, 2022-09, Vol.167, p.113840, Article 113840

2022

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Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

Journal of functional foods, 2020-09, Vol.72, p.104044, Article 104044

2020

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Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition

Food biophysics, 2020-12, Vol.15 (4), p.409-415

2020

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Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway

Journal of functional foods, 2019-08, Vol.59, p.8-15

2019

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Chemical Constituents and Health Benefits of Four Chinese Plum Species

Influence of Heat Treatments on the Content of Bioactive Substances and Antioxidant Properties of Sweet Potato (Ipomoea batatas L.) Tubers

The Impact of Polyphenol on General Nutrient Metabolism in the Monogastric Gastrointestinal Tract

Extraction of Flavonoids from Corn Silk and Biological Activities In Vitro

The Effects of Carbendazim on Acute Toxicity, Development, and Reproduction in Caenorhabditis elegans

Bioavailability and Bioactivity of Alkylresorcinols from Different Cereal Products

Chemical Constituents and Coagulation Activity of Amygdalus persica L. Flowers

Digestive Enzyme Inhibition of Different Phenolic Fractions and Main Phenolic Compounds of Ultra-High-Pressure-Treated Palm Fruits: Interaction and Molecular Docking Analyses

Chemical Components and Biological Effects of Genus Origanum

Secoisolariciresinol Diglucoside Regulates Adipose Tissue Metabolic Disorder in Obese Mice Induced by a Western Diet

Preliminary Study on Ultrasonic Ageing Zhenjiang Vinegar Mechanism Based on Maillard Simulation System

Anti-Inflammatory Effects of Essential Oils of Amomum aromaticum Fruits in Lipopolysaccharide-Stimulated RAW264.7 Cells

Effects of Bitter Melon Saponin on the Glucose and Lipid Metabolism in HepG2 Cell and C. elegans

Application of Calcium Chloride-Sodium Alginate to Improve the Texture of Quick-Frozen Heracleum moellendorffii

Antihyperglycemic, Vasodilator, and Diuretic Activities of Microencapsulated Bioactive Product from Moringa stenopetala Leaves Extract

Chemical Composition of Pistacia lentiscus Seeds’ Oil from Moroccan High Atlas Mountain

Different Phenolic Extracts of Oil Palm Fruits and Caffeic Acid Prevent Palmitic Acid-Induced Lipotoxicity in HepG2 Cells via Improving Mitochondrial Function

Editorial overview: Modern food analysis

Pharmacological Therapeutics Targeting RNA-Dependent RNA Polymerase, Proteinase and Spike Protein: From Mechanistic Studies to Clinical Trials for COVID-19

The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient

Imidacloprid Promotes High Fat Diet-Induced Adiposity and Insulin Resistance in Male C57BL/6J Mice

Study on antibacterial properties of mucus extract of snakehead (Channa argus) against Escherichia coli and its application in chilled fish fillets preservation

Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway

Ultrasound Pretreatment Increases the Bioavailability of Dietary Proteins by Dissociating Protein Structure and Composition

Chicoric acid promotes glucose uptake and Akt phosphorylation via AMP-activated protein kinase α-dependent pathway

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