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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Scientific reports, 2020-04, Vol.10 (1), p.5998-5998, Article 5998

2020

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Preparation and application of lemon peel oil (Citrus aurantifolia) to improve microbial resistance of wool and viscose fabrics

Egyptian Journal of Chemistry, 2022-08

2022

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Genotype–phenotype associations in familial Mediterranean fever: a study of 500 Egyptian pediatric patients

Clinical rheumatology, 2022-05, Vol.41 (5), p.1511-1521

2022

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Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C

Heliyon, 2024-08, Vol.10 (15), p.e35685, Article e35685

2024

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An Alternative Processed Meat Product (Luncheon) for Acute Kidney Disease

Egyptian Journal of Chemistry, 2024-05

2024

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Clinical significance of interferon lambda-3 (IFNλ3)/interleukin 28B (IL28B) in systemic lupus erythematosus patients

Egyptian rheumatologist, 2022-04, Vol.44 (2), p.121-125

2022

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Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream

Heliyon, 2024-01, Vol.10 (1), p.e23894-e23894, Article e23894

2024

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Production of natural flavor compounds using Bacillus subtilis- fermented soybean meal extract and their biological potential: a comprehensive in vitro study

Frontiers in nutrition (Lausanne), 2024-01, Vol.10, p.1280209-1280209

2024

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The probable radioprotective role of Acacia nilotica L. against biochemical and cytogenetic disorders induced in gamma irradiated male rats

Bioscience journal, 2023-03, Vol.39, p.e39038-e39038

2023

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Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Heliyon, 2024-01, Vol.10 (1), p.e22918-e22918, Article e22918

2024

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Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

Egyptian Journal of Chemistry, 2024-12

2024

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Tomato-Free wonder sauce: A functional product with health-boosting properties

Journal of functional foods, 2023-10, Vol.109, p.105758, Article 105758

2023

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Effect of Frankincense (Boswellia Carterii) on Animal Reproductive Performance

Egyptian Journal of Chemistry, 2023-02

2023

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Effect of dietary pumpkin (Cucurbita moschata) seed oil supplementation on reproductive performance and serum antioxidant capacity in male and nulliparous female V-Line rabbits

Italian journal of animal science, 2021-01, Vol.20 (1), p.419-425

2021

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Effect of clouding agents on the quality of apple juice during storage

Food hydrocolloids, 2011, Vol.25 (1), p.91-97

2011

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Clinical, biochemical, and molecular characterization of mucopolysaccharidosis type III in 34 Egyptian patients

American journal of medical genetics. Part A, 2023-09, Vol.191 (9), p.2354-2363

2023

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Comparative Study on the Effect of C667T and G20210A Polymorphism in Preeclampsic Cases

The Egyptian journal of hospital medicine, 2014-07, Vol.56, p.355-367

2014

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Comparative Study on the Effect of Factor V Leiden and Prothrombin Gene Polymorphism in Preeclampsic Cases

The Egyptian journal of hospital medicine, 2014-07, Vol.56, p.345-354

2014

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Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

Journal of essential oil-bearing plants (Dehra Dun), 2012, Vol.15 (4), p.614-627

2012

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Lactate dehydrogenase as a predictor of bronchiolitis severity in children in teaching hospitals in Egypt

Zagazig University Medical Journal, 2020-12

2020

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Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrum L.) and their Antioxidant Activities

Journal of essential oil-bearing plants (Dehra Dun), 2011, Vol.14 (2), p.214-223

2011

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Production of Flavors from Agro waste of Ocimumbasilicum L. by Different Microorganisms Using Solid State Fermentation

Egyptian Journal of Chemistry, 2022-07

2022

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Clinical and genetic spectrum of mitochondrial DNA depletion syndromes: A report of 6 cases with 4 novel variants

Mitochondrion, 2022-07, Vol.65, p.139-144

2022

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Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats

Journal of food processing and preservation, 2021-09, Vol.45 (9), p.n/a

2021

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Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats

Food bioscience, 2023-02, Vol.51, p.102325, Article 102325

2023

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A comparative study on flavour components and therapeutic properties of unfermented and fermented defatted soybean meal extract

Preparation and application of lemon peel oil (Citrus aurantifolia) to improve microbial resistance of wool and viscose fabrics

Genotype–phenotype associations in familial Mediterranean fever: a study of 500 Egyptian pediatric patients

Enhancing the antioxidant properties of functional herbal beverages using Ultrasonic-Assisted extraction: Optimized formulation and synergistic combinations of taurine and vit. C

An Alternative Processed Meat Product (Luncheon) for Acute Kidney Disease

Clinical significance of interferon lambda-3 (IFNλ3)/interleukin 28B (IL28B) in systemic lupus erythematosus patients

Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream

Production of natural flavor compounds using Bacillus subtilis- fermented soybean meal extract and their biological potential: a comprehensive in vitro study

The probable radioprotective role of Acacia nilotica L. against biochemical and cytogenetic disorders induced in gamma irradiated male rats

Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Neuroprotective Effect of Cardamom Essential Oil Encapsulated Nanoparticles and Swimming in Aluminum Induced Alzheimer’s disease in Rats

Tomato-Free wonder sauce: A functional product with health-boosting properties

Effect of Frankincense (Boswellia Carterii) on Animal Reproductive Performance

Effect of dietary pumpkin (Cucurbita moschata) seed oil supplementation on reproductive performance and serum antioxidant capacity in male and nulliparous female V-Line rabbits

Effect of clouding agents on the quality of apple juice during storage

Clinical, biochemical, and molecular characterization of mucopolysaccharidosis type III in 34 Egyptian patients

Comparative Study on the Effect of C667T and G20210A Polymorphism in Preeclampsic Cases

Comparative Study on the Effect of Factor V Leiden and Prothrombin Gene Polymorphism in Preeclampsic Cases

Effect of Microwaves on Essential Oils of Coriander and Cumin Seeds and on their Antioxidant and Antimicrobial Activities

Lactate dehydrogenase as a predictor of bronchiolitis severity in children in teaching hospitals in Egypt

Effect of Microwaves on Essential oils of White and Black Pepper (Piper nigrum L.) and their Antioxidant Activities

Production of Flavors from Agro waste of Ocimumbasilicum L. by Different Microorganisms Using Solid State Fermentation

Clinical and genetic spectrum of mitochondrial DNA depletion syndromes: A report of 6 cases with 4 novel variants

Development of flavored yoghurt fortified with microcapsules of triple omega 3‐ 6‐ 9 for preventing neurotoxicity induced by aluminum chloride in rats

Prophylactic supplementation of microencapsulated Boswellia serrata and probiotic bacteria in metabolic syndrome rats

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