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Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

European journal of human genetics : EJHG, 2020-11, Vol.28 (11), p.1592-1601

2020

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An apple a day to keep the doctor away? Fruit and vegetable consumption and links with chronic disease

Annals of nutrition and metabolism, 2023-08, Vol.79, p.30

ouhi, Nita G

2023

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Dietary and nutritional approaches for prevention and management of type 2 diabetes

BMJ (Online), 2018-06, Vol.361, p.k2234

2018

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Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

Diabetologia, 2023-05, Vol.66 (5), p.786-799

Forouhi, Nita G.

2023

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Vitamin D for COVID-19: a case to answer?

The lancet. Diabetes & endocrinology, 2020-09, Vol.8 (9), p.735-736

2020

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Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

BMJ (Online), 2018-06, Vol.361, p.k2139

2018

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Nutrition and Type 2 Diabetes: Computational Optimization Modeling to Expand the Evidence Base for South Asians

Diabetes care, 2022-12, Vol.45 (12), p.2811-2813

Forouhi, Nita G

2022

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Global diet and health: old questions, fresh evidence, and new horizons

The Lancet (British edition), 2019-05, Vol.393 (10184), p.1916-1918

2019

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Dietary guidelines and health-is nutrition science up to the task?

BMJ (Online), 2018-03, Vol.360, p.k822

2018

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Epidemiology of diabetes

Medicine (Abingdon, England : UK ed.), 2014-12, Vol.42 (12), p.698-702

2014

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Food based dietary patterns and chronic disease prevention

BMJ (Online), 2018-06, Vol.361, p.k2396

2018

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Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

BMJ (Online), 2015-07, Vol.351, p.h3576

2015

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COVID-19 and ethnicity: who will research results apply to?

The Lancet (British edition), 2020-06, Vol.395 (10242), p.1955-1957

2020

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Are Electronic Cigarettes an Effective Aid to Smoking Cessation or Reduction Among Vulnerable Groups? A Systematic Review of Quantitative and Qualitative Evidence

Nicotine & tobacco research, 2019-04, Vol.21 (5), p.602-616

2019

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Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis

Annals of internal medicine, 2014-03, Vol.160 (6), p.398

2014

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Beverages and health outcomes in adults with type 2 diabetes

BMJ (Online), 2023-04, Vol.381, p.841

Forouhi, Nita G

2023

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Vitamin D and covid-19

BMJ (Online), 2021-03, Vol.372, p.n544

2021

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Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers

BMJ (Online), 2024-01, Vol.384, p.e077908

2024

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The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom

The American journal of clinical nutrition, 2020-05, Vol.111 (5), p.1018-1026

2020

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What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature

Obesity reviews, 2019-08, Vol.20 (8), p.1073-1084

2019

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Nutritional basis of type 2 diabetes remission

BMJ (Online), 2021-07, Vol.374, p.n1449

2021

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Increasing requests for vitamin D measurement: costly, confusing, and without credibility

The Lancet (British edition), 2012-01, Vol.379 (9811), p.95-96

2012

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Baseline serum 25-hydroxy vitamin d is predictive of future glycemic status and insulin resistance: the Medical Research Council Ely Prospective Study 1990-2000

Diabetes (New York, N.Y.), 2008-10, Vol.57 (10), p.2619-2625

2008

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Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

BMC medicine, 2014-07, Vol.12 (1), p.112-112, Article 112

2014

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Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

BMC medicine, 2016-09, Vol.14 (1), p.135-135, Article 135

2016

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Genetic study of the Arctic CPT1A variant suggests that its effect on fatty acid levels is modulated by traditional Inuit diet

An apple a day to keep the doctor away? Fruit and vegetable consumption and links with chronic disease

Dietary and nutritional approaches for prevention and management of type 2 diabetes

Embracing complexity: making sense of diet, nutrition, obesity and type 2 diabetes

Vitamin D for COVID-19: a case to answer?

Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance

Nutrition and Type 2 Diabetes: Computational Optimization Modeling to Expand the Evidence Base for South Asians

Global diet and health: old questions, fresh evidence, and new horizons

Dietary guidelines and health-is nutrition science up to the task?

Epidemiology of diabetes

Food based dietary patterns and chronic disease prevention

Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

COVID-19 and ethnicity: who will research results apply to?

Are Electronic Cigarettes an Effective Aid to Smoking Cessation or Reduction Among Vulnerable Groups? A Systematic Review of Quantitative and Qualitative Evidence

Association of dietary, circulating, and supplement fatty acids with coronary risk: a systematic review and meta-analysis

Beverages and health outcomes in adults with type 2 diabetes

Vitamin D and covid-19

Avoiding conflicts of interest and reputational risks associated with population research on food and nutrition: the Food Research risK (FoRK) guidance and toolkit for researchers

The associations of longitudinal changes in consumption of total and types of dairy products and markers of metabolic risk and adiposity: findings from the European Investigation into Cancer and Nutrition (EPIC)–Norfolk study, United Kingdom

What principles should guide interactions between population health researchers and the food industry? Systematic scoping review of peer‐reviewed and grey literature

Nutritional basis of type 2 diabetes remission

Increasing requests for vitamin D measurement: costly, confusing, and without credibility

Baseline serum 25-hydroxy vitamin d is predictive of future glycemic status and insulin resistance: the Medical Research Council Ely Prospective Study 1990-2000

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

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