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The protective effects of flavonoids and carotenoids against diabetic complications-A review of in vivo evidence

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1020950-1020950

2023

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Metal artifacts in computed tomography for radiation therapy planning: dosimetric effects and impact of metal artifact reduction

Physics in medicine & biology, 2017-04, Vol.62 (8), p.R49-R80

2017

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Transcriptome profiling reveals ethylene production by reactive oxygen species in trichloroisocyanuric acid‐treated rice seeds

Physiologia plantarum, 2024-09, Vol.176 (5), p.e14548-n/a

2024

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Metal Artifact Reduction in CT: Where Are We After Four Decades?

IEEE access, 2016, Vol.4, p.5826-5849

2016

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Application of dietary supplements in the prevention of type 2 diabetes-related cardiovascular complications

Phytochemistry reviews, 2021-02, Vol.20 (1), p.181-209

2021

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Editorial: Rising stars in nutrition and inflammation

Frontiers in nutrition (Lausanne), 2023-04, Vol.10, p.1197351-1197351

2023

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A Systems Approach in the Prevention of Undernutrition among Children under Five in Tanzania: Perspectives from Key Stakeholders

Nutrients, 2024-05, Vol.16 (11), p.1551

2024

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A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of Tanzania

International journal of public health, 2023-07, Vol.68, p.1605294-1605294

2023

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A Filtered Backprojection Algorithm for Triple-Source Helical Cone-Beam CT

IEEE transactions on medical imaging, 2009-03, Vol.28 (3), p.384-393

2009

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P17-032-23 An Insight Into the Determinants of Takeaway Food Consumption Based on the UK National Diet and Nutrition Survey Between 2016 and 2019

Current developments in nutrition, 2023-07, Vol.7, p.100928, Article 100928

Jin, Yannan

2023

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Interaction between channel strategy and store brand decisions

European journal of operational research, 2017-02, Vol.256 (3), p.911-923

2017

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Manufacturers’ green investment in a competitive market with a common retailer

Journal of cleaner production, 2020-12, Vol.276, p.123164, Article 123164

2020

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High-kVp Assisted Metal Artifact Reduction for X-Ray Computed Tomography

IEEE access, 2016, Vol.4, p.4769-4776

2016

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Contract type and decision right of sales promotion in supply chain management with a capital constrained retailer

European journal of operational research, 2015-01, Vol.240 (2), p.415-424

2015

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An Insight in the Adherence to Mediterranean Diet, Lifestyle and Wellbeing of University Students in the UK

Current developments in nutrition, 2024-07, Vol.8, p.102955, Article 102955

2024

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A dual-stream deep convolutional network for reducing metal streak artifacts in CT images

Physics in medicine & biology, 2019-11, Vol.64 (23), p.235003-235003

2019

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Supplier Development and Integration in Competitive Supply Chains

Production and operations management, 2019-05, Vol.28 (5), p.1256-1271

2019

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Interplay of Body Weight Status and Ethnicity With Sensory Perceptions of Food and Eating Behaviours

Current developments in nutrition, 2024-07, Vol.8, p.102706, Article 102706

2024

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P31-028-23 Sensory Perception of Food and Its Influence on Snacking Behaviours Among Adults Residing in the UK

Current developments in nutrition, 2023-07, Vol.7, p.101593, Article 101593

2023

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Clinical analysis of a new multifunctional instrument set for gasless endoscopic thyroidectomy with two different approaches

Surgical endoscopy, 2024-04, Vol.38 (4), p.1958-1968

2024

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Implementation and validation of the advanced variance estimation technique using CT projection data

2014 IEEE 11th International Symposium on Biomedical Imaging (ISBI), 2014, p.1103-1106

2014

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P18-028-23 An Investigation Into the Nutritional Profile of School Dinners Served Among School Pupils at the City of Leicester, UK

Current developments in nutrition, 2023-07, Vol.7, p.101087, Article 101087

2023

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P07-029-23 Profiling the Nutritional Quality of Packed Lunch Boxes Among Primary School Children in Leicester, UK

Current developments in nutrition, 2023-07, Vol.7, p.101020, Article 101020

2023

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Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

The American journal of clinical nutrition, 2014-03, Vol.99 (3), p.479-489

2014

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An Investigation Into the Impact of Diet and Lifestyle on the Management of Lipoedema

Current developments in nutrition, 2022-06, Vol.6 (Supplement_1), p.1064-1064

2022

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The protective effects of flavonoids and carotenoids against diabetic complications-A review of in vivo evidence

Metal artifacts in computed tomography for radiation therapy planning: dosimetric effects and impact of metal artifact reduction

Transcriptome profiling reveals ethylene production by reactive oxygen species in trichloroisocyanuric acid‐treated rice seeds

Metal Artifact Reduction in CT: Where Are We After Four Decades?

Application of dietary supplements in the prevention of type 2 diabetes-related cardiovascular complications

Editorial: Rising stars in nutrition and inflammation

A Systems Approach in the Prevention of Undernutrition among Children under Five in Tanzania: Perspectives from Key Stakeholders

A Qualitative Exploration on Perceived Socio-Cultural Factors Contributing to Undernutrition Among Under-Fives in the Southern Highlands of Tanzania

A Filtered Backprojection Algorithm for Triple-Source Helical Cone-Beam CT

P17-032-23 An Insight Into the Determinants of Takeaway Food Consumption Based on the UK National Diet and Nutrition Survey Between 2016 and 2019

Interaction between channel strategy and store brand decisions

Manufacturers’ green investment in a competitive market with a common retailer

High-kVp Assisted Metal Artifact Reduction for X-Ray Computed Tomography

Contract type and decision right of sales promotion in supply chain management with a capital constrained retailer

An Insight in the Adherence to Mediterranean Diet, Lifestyle and Wellbeing of University Students in the UK

A dual-stream deep convolutional network for reducing metal streak artifacts in CT images

Supplier Development and Integration in Competitive Supply Chains

Interplay of Body Weight Status and Ethnicity With Sensory Perceptions of Food and Eating Behaviours

P31-028-23 Sensory Perception of Food and Its Influence on Snacking Behaviours Among Adults Residing in the UK

Clinical analysis of a new multifunctional instrument set for gasless endoscopic thyroidectomy with two different approaches

Implementation and validation of the advanced variance estimation technique using CT projection data

P18-028-23 An Investigation Into the Nutritional Profile of School Dinners Served Among School Pupils at the City of Leicester, UK

P07-029-23 Profiling the Nutritional Quality of Packed Lunch Boxes Among Primary School Children in Leicester, UK

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial

An Investigation Into the Impact of Diet and Lifestyle on the Management of Lipoedema

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